EASY PALABOK 

Hi from Texas!! I was introduced to Palabok when a Jollibee opened up in Dallas which is about 2 hours away! My husband is Filipino and he introduced me to this dish and I fell in LOVE. We have drove there twice in the last year just to get Palabok. I'm going to ask my mother-in-law and Lola to make some for me for the next time we visit, but really wanted to see if I could make my own! Great tutorial!

I really like this chef kc sinasabi niya yung alternative or substitute sa mga ingredients niya. Laging handa sa mga possible na tanong. Great job chef.👏🙌🥰

What I like about you chef is that,I don't feel pressure and got stress of finding the right Ingredients unlike other cooking videos online.

I love how you give alternatives and answer the FAQs even before people ask HAHAHA super helpful!

I love how you talk about alternatives or substitutions, especially for us who live outside of the Philippines. Thank you chef. I’m definitely a fan.

i just love how you make cooking enjoyable and easy! thanks chef!

I love your videos and seeing plants around your kitchen.❤️❤️❤️

This is the recipe I've been wanting to try! Ilang videos na npanuod ko nito pero this is the first time na sobrang simplified ung approach. Thank you chef RV. I'll try this soon as lockdown is over. 😍😍

Another menu heto ang inaantay ko chef. I always enjoy watching kasi laging may hugot. Thank you so much

very well explained, concise descriptions and very clear..... thank you chef for sharing all your recipes👍🏼

Hi chef RV! Greetings from Chicago! Love it that you mention alternative ingredients especially in consideration to those who are either vegetarian, allergic or sensitive to meat products . I feel like I have the palabok ingredients already but never really knew how to cook it. You made it simple enough that I can make it.

He is a good mentor, he explained well and gave suggestions for any substitute. Using mushroom chips is for pescatarian diet people, who only eats fish/seafood & vegetables. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦

Your soo cute Chef RV.esp sa maliwanag mong pag isplica sa lahat ng pagluluto mo.Thanks for sharing. Stay Safe.

Hi Chef! I cooked this today and its so good. Thanks for sharing your recipe!

I love your native plant vase sooo niceeeee.specialy that elephant

Thank you chef. You have all the answer to our question. You're so versatile. God bless.

Loveit! Lagi may sosyal term si chef! He also gives other options if you are allergic to an ingredient 😊

When it comes to love,, maganda ang natural!!🥰 ~chef rv Love it🥰

I love your cooking skills, amazing recipe Beautiful plants

Wow na wow!super yummy Chef I love it very much

I love watching your cooking videos chef RV. It’s informative and you give so many alternatives depending on a person’s diet and preferences. I actually watch your videos to know what to cook for the day.☺️

I love the way he gives instructions nakakarelax you can feel how nice he is.masarap pakinggan matututo ka talaga.very clear magsalita at magdeliver ng words.and he gives options.so nice.thank you po.chef RV

I will cook this Palabok now .. Thank you for sharing your recipe.. Looks so yummmy ❤️

I HATE monosodium glutamate (or MSG) as it has a dangerous effect on my heart's electrical conduction causing palpitations so this tutorial making the palabok shrimp sauce is truly, truly a godsend. Thanks, Chef! Y'all truly appreciated.

Thank you chef for the easy recipe ☺️

Thank you so much Chef RV. I made it for my mom’s birthday last September. It was amazing.

i loved watching your vlog chef... at nag heart-heart din ang mata ko sa mga plants mo sa kitchen background.

Looks very delicious! Good job, thank you!. ❤️

Wow! This recipe is sooo delicious... I cook this for dinner tonight. My family loves it. We gonna cook this again. Thank you Chef RV!!❤️👍😋

I find your instruction format soothing and unpretentious unlike another RU-vid chef who calls himself the fat kid inside. Salamat sa alternatives!

sarap manood, alam na alam nya yung typical na questions ng mga pinoy na "pano pag ganito, pano pag walang ganito" ang galing may suggestion agad!

Very informative ang pagluluto at may bonus na alternative way of what is available and what your preferences is..I think he’s the best👍

Thanks Chef RV. I'll also cook my version of pancit palabok with rice vermicelli. May you keep up the good work and may God continue to bless you always.

thanks chef! you're one of my fave chef po ❤️

I like it when chef RV gives a lot of options for you to possibly make the dish

the best ka talaga chef mag explain..lahat ng videos mo step by step talaga & sinasabi mo na din kung ano ung pwedeng alternative sa mga ingredients..thanks chef😊

Magaan yong loob ko sayo chef the way you talk and deliver d words with all d rationale very clear with hugot pa.... You deserve for 1million subs n more...

you are amazing, chef! Well explained, perfectly delivered!👏🏻👏🏻👏🏻

Ilove this vlog very clear ung pgkkexplain then ung textures ganda ...thanks for ssharing ur recipes pancit palabok looks delicious yummy happy cooking

I ♥️💙💚your version! Easy peasy 👍

👏👏👏 Thank you, Chef, my fave! I was thinking of using the mushroom as toppings too! 👍👌 take care!

Got it Chef! I'll Go to Lidl or Aldi to buy Smoke Mackerel. 👍👍👍

It looks so yummy. Love it!

I so love watching your videos. Thanks Chef RV!

Hi chef! I"m a fan! You make cooking looks so easy! More recipes to come!

I love how you explain things while cooking. Very clear and you get to learn a lot. Hope to see more viand recipes with affordable and easy-to-find ingredients.....💗

Sarap naman. Thank you Chef for sharing yoir knowlege. I will try that recipe.

The best tlga recipes mo yn lagi ko hinahanap n ingredients natural👌

You are such a heaven sent to us... Thank you for being an inspiration...

Thanks chef. I really like your diction.. And procedure well explained and a lot of options to make.

I'm from binan and regular customer of Chef RV restaurant. masasarap din po ang kanilang breads, nag tuturo po talaga ng short course culinary and baking ... He is smart in his own skills very passionate.. we are lucky enough Kasi share na po nya knowledge and skills online.. God bless chef more power,

Thanks for the recipe. You made cooking simple & easy.

You always give good alternatives and tips i love that

More recipe chef !!! We love you ❤️

I love all his kitchen items!

looks so yummy...chef,thanks for sharing

I like the way you impart your knowledge and skills in cooking, Chef. Thank you, and God bless! 😇

Simple, clear and practical cooking instructions, you’re s so good in what you’re doing you made cooking so much fun and enjoyable. Thank for sharing your expertise,

Love to try cooking that style , thank you for sharing ,

Wow Ang sarap😋at ganda mong mag explain.thank you for sharing.more recipe to come🥰

Thank you chef RV for sharing your time and consideration on how to make the palabok

Thank you for sharing Chef RV, I got inspired after watching your Vlog, I got in my car and drove to the nearest Filipino market and bought all the ingredients and made Pansit Palabok, It was sooo delish! P.S. love watching you cook, I'm learning a lot! God bless you!

kakaaliw manood kay Chef.. not boring.. iniexplain nya tlg about sa mga ingredients...

Thanks for the recipe chef! Will try this someday.

My all time favorite, guaranteed na masarap yan chef, I cook this on 2 occassions only, my granddaughter's birthday and Media Noche.

Besides your cooking skill, I also admire your kitchen😍❤️

Been watch this today lng and i really wanted to try, ito kasi ang isa sa paborito ng Mr. ko but never yet tried to cook akala ko kc mahirap. But good thing you really explain and perform very easy. I super love you na...

Gusto ko yung part na alam mo talaga yung mga tanong ng mga manonood mo.love it. Intresado ka talaga mag turo.salamat ❤️

First time to watch your episode , very detailed in cooking , thank you I love ❤️the way of your simplicity. Godbless you more 🙏💕🇺🇸

Cute ni Chef, laging may konting hugot. 😂

Thank you for giving some alternatives ingredients.❤ God bless

Thank you, that palabok is my favorite. God bless you.

"Ok lng yan, don't mind it...." I love those lines, relate sa pagluluto at sa buhay ❤ Thank U Chef RV for this yummy recipe, i'll surely try this at home 😊

Thank you chef 😊 Chef next time po egg pie

Eto gusto kong panoorin no need nang magtanong.kasi yung gusto mong itanong sasabihin na rin. Thank you chef! Marami kaming natutunan!

Thank you chef RV for making this recipe one of my favorite dishes. If they have comments about achuete seed coloring in a separate small pan use a small amount of oil that is heated then add the seed and keep on mixing until you have achieved the color …

I love the way you cook and your sense of humor, I’m glad i saw your video in facebook😊

First video that I watched from you. I am so happy na nagsasabi kayo ng alternatives and substitutes. Very practical and informative! Thank you! New subscriber here :)

Ang Ganda nmn ng presentation nyo chef Gusto koyan palabok masarap na meryenda na may monay na tinapay

Yummy, Thanks for Sharing the recepi

Wow you know your international supermarket. Ladl in Vienna - interspar, Penny, Billa. You’re a good chef!!!! And entertaining to watch also

I like it when you mentioned LIDL... i felt like when i corporate my european /filipino dish was recognized 😘

Hi Chef I loved the way you explained the way of preparing the food. Thank you. God Bless You 🙏

After ko napanood itong video kinabukasan ginawa ko ang palabok recipe. Ang sarap 😃. Thank you Chef RV!!!

Tama, I’m really using the smoked sardines from Lidl. I’ll try your recipe Chef.

Thank you Chef for the cooking tips!

Love how you prefared palabok, very easy to follow

Nagustuhan ko ang preparation ng palabok.. paborito ko yan... Gagawin ko din yan

"PESCATARIAN" po and tawag don sa Diet na Seafood and Vegetable lang ang kinakain..

Chef RV, I wish sagutin mo rin minsan na kapag wala ka nitong ingredient eh wag ka na lang magluto, lol

Love it. Love how he explains also very humble.

You are amazing chef. I love to watched your cooking videos

Thank you chef RV!❤

Thank you chef i always love watching your cooking. And i did cook some of it..and saved all the videos to look back when I want to cook it..your a big help.. please give us some recipes for everyday meals.. minsan pabalik2 nlang recipe ko for the week.. thank you chef, more power, and God bless you always..😘❤️

Enjoy every recipe, chef and the humor Bongga talaga

Wow so yummy 😋😋😋 I try it ..galing chef . Tnx po

Chef allergic Kami sa shrimp, what's the alternative for the shrimp stock?

Gusto ang lahat mong itinuturo nahawa ko agad sunod Lang SA instruction mo.thank you very much.Godbless your family.

Thank you chef for another delicious pansit recipe my favorite palabok

Looks good,,,masarap. Thank you for showing how to make palabok good day,