Handa na pasok sa Pinoy panlasa?  

Pwede rin bang pangpahaba ng buhay ang Palabok? Ngayon papalapit na ang pasko, idagdag na ninyo sa inyong handa ideas ang very #simpol Palabok recipe na ito. Siguradong magugusutuhan ng buong pamilya o barkada!
Ingredients:
Oil for sauteing
- 100g squid
- 100g Shrimp
Salt to taste
- 200g or 400g Pancit bihon
- Salt
Water for boiling
- Shrimp head
- 1 pc. Onion minced
- 4 Cloves garlic minced
- 300g Pork giniling
- ¼ Cup Annatto oil
- ¼ Cup butter
- 5 pcs. Cooked egg
Fish sauce and pepper to taste
Water and cornstarch mixture
For the stock
- Salt
- Water
- Shrimp head
- Bullion shrimp and pork
Toppings
- Chicharon
- Tinapa (smoked Fish)
- Shrimp
- Squid
- Fried tofu
Garnish
- Spring onion
- Calamansi
#Simpol #SimpolCooking #cheftatung