Easy Pickled Daikon | The Woks of Life 

I have been growing a lot of daikon radish and cabbages, I used your recipe to pickle a bunch of them together with some carrots. It came out quite well, thank you for the video.

Whoa, my mom and I were just discussing these exact same pickles, because I was mentioning the Japanese and Korean versions of daikon pickles. She reminded me of these, and now I want to make some of these, too. We used to eat these all the time when we ate out.

WE LOVE your recipe for the Beef Lo'Mein!! But I always have the same problem each time. On your website, we set the recipe for the amount of servings we will be making, which is about 15-16 servings and every time we make the lo'mein, it turns out Dry and after it's reheated it's even dryer. What can I do to fix this?

Anythng else i can use apart from rice wine vinegar pls. Tryng to cut my sugars down

Thanks ❤❤❤❤❤❤❤

Thank you hoping this method will work with my beets.

what about just using grater

Why extract the water from the vegetables befor fermenting? Don't you want them crunchy?