Easy Pork Belly and Brown Butter - Carnivore at 60 

That's a bargain for sure!!

Hard to go wrong with the bellies

So do I. About 16 minutes. Eat it daily for breakfast.

I just got an air fryer…how long and what temp do you cook them? Do i just look for “pork belly” at the store? 🥺

@@GrammaPatriot in UK supermarkets they are sold in packs of about 6 strips. I usually fit 8 or 9 strips in my air fryer and cook for approximately 17 minutes. I like them hot and also cold the next day.

Girl, same!! 🤤 This version looks yummy too, need to try it in a new way now! 🤩

One of my favorites. Thanks for watching!

Yesss yummy

Oh. my. goodness.

Rich isn't even close 👍

That's hard to argue with!!

I started putting it in my coffee. Absolutely delicious

@@BinkyStalls That sounds really good

There's nothing wrong with those recipes. There's nothing wrong with these recipes. Quit being an elitist douche. Your version of carnivore is not the only version.

Thanks and enjoy!!

Thanks so much for watching!

I appreciate you watching!

Great to hear. Thanks for watching!

That's awesome. Thanks for letting me know!

I can't think of a better way to break a fast! I like it equally as good after taking it out of the oven before frying it a second time.

Crud, I made my trip to Costco today before seeing this. Not sure we I saw some there ( wasn't looking) but it seems I did see it.

I'd love to know how it turns out for you. Thanks for watching!

Brown butter is the best!

Awesome. Thanks for letting me know!

Thanks for watching, would love to know how they turn out!

Hey thanks for watching and I'd love to know how it turns out for you!

Thanks for the feedback and for watching!

Thanks for watching!!

That's great. I would love to hear how it turns out. Keep in mind if you like your pork belly softer you can skip the second cook. I mix it up because sometimes I like it crispy and sometimes I like it softer. Thanks for watching!

Hope you charge it. Do a dispute.

Thanks for watching! I'd love to know how it turns out when you do.

Thanks for the watch and comment!

Could not agree more!

That's fantastic! I really appreciate hearing the feedback, thanks.

Thanks for watching!!

Thanks!

Careful, it can be addictive!

Thank you for watching, I hope yours turns out great!

Good que.I never thought of it so I guess not. No one in my family mentioned it and 2 did not know it had eggs and loved it. Thanks for watching!

Thanks for the subscribe and I will definitely try to keep the crazy to a minimum! 😆

@@thecarnivorecurmudgeon 😁👍

Don't be intimidated give it a try. Even imperfect pork belly is delicious pork belly!

@@thecarnivorecurmudgeon Thanks again! .... I'm on it

I have done them in the air fryer before so you certainly can. I couldn't tell you for how long or what temp though because I always go to the oven for pork belly since most of the time I skip the second step because I prefer my pork belly slightly crispy on the outside and soft on the inside. Thanks for watching!!

Thanks!

The belly I made in this video did not have a skin on it. Hard for me to find skin-on here for some reason. Thanks for watching and for your feedback!

Great pairing!

Lol so hard to overcome a lifetime of brainwashing about fat being bad. Easy to believe sugar is evil however. Good luck!

It took me about 7 months before I got over it. Now it’s just delicious

@@Chefgrlangel That's good then, thanks for that 👍

One of my favorites. I prefer mine after it's done in the oven and still somewhat soft. Mrs. Curmudgeon likes it crispy after pan frying. Thanks for watching!

Unsure, but sounds worth a try. I mean, in the end you get pork belly so....win, win!

I have kept it on the counter, but these days I usually keep in in the refrigerator.

Haha, yes, I think I forgot the disclaimer about not using it if one is strict, no spices, carnivore. I use them myself and I think there are more carnivore videos out there using spices than not. That said, thanks for not scolding me like many have. Also, I have taken a number of shots about eating pork because some pure, angelic carnivores consider it trash and unworthy.

@@thecarnivorecurmudgeon haha. I was just being sarcastic. I still drink tea, not going to give it up.

I always buy unsalted butter to control how much salt I want, but I would have no problem using salted butter.

@@thecarnivorecurmudgeon Thanks. I'm also a fan of unsalted. 🙂

Wenn sie ihren Einsatz wert sind, werden sie sagen: „Gut für Sie, halten Sie sich einfach von Samenölen und verarbeiteten Lebensmitteln fern.“

Thanks for watching and yes, I have adopted other ways besides aluminum foil at this point but I appreciate you sharing that!

@@thecarnivorecurmudgeon was looking for pork belly recipes because my local grocery store has a sale starting tomorrow for 5.89 a pound so I'll have to stock the freezer up. They slice it a fairly thin, just a little thicker than thick bacon so I'm sure it's going to come out nice and crispy. As I said sugar-free BBQ sauce is getting old and all of the Asian sauces have so many carbs in them and bad oils. So brown butter sounds like a great idea. But I'm going to up in a notch because whenever I make brown butter I like to pour it over some thinly sliced garlic as it comes out of the pan. It smells great and it cools the butter off enough that it stops the cooking perfectly. I'll let you know how it comes out! Have a great weekend.

Agreed

While that sounds amazing...I do my best to follow a Carnivore style way of eating which would exclude any sugar. I have no doubt the brown sugar would taste outstanding though! Thank you for watching

Anytime is a good time for pork belly!

Thanks for the tip!

That wouldn't be carnivore 😊

@@asef698 FOR YOU. 😚

Haha, pretty sure it just a POS oven with a fan feature in it. It's an Electrolux which means it is sure to break down any minute like the rest of the my Electrolux appliances.

I have a hard time finding it with skin on, so it is off in this video.

Sorry to hear that. I had gout when I was eating a standard western diet. Haven't had it since going carnivore. I would only say correlation does not always equal causation. Thanks much for watching.

I am but cracklins have the skin on . No skin on this pork belly. Similar though

I thought the same. 🤔

Some folks can tolerate white pepper. I’m just avoiding all plant foods right now, though.

This looks sooooo good. And FINALLY, a recipe I can use since I don’t have an air fryer. Than you!

Yeah, that stinks. We have a new meat market in my town and I hope it catches on because it doesn't seem like they have a lot of traffic.

Ever considered he doesn't have one? Not everyone buys every appliance going. You were pretty rude.

Are you always so rudely foul on social media? Stop trash talking strangers who are doing you a favor by posting recipes. Thx.

I don't want an air fryer. I'm trying to declutter and free up counter space, not add more appliances.

Smoked pork belly is the best!!

@@Chefgrlangelwhat temps and times do you use?

Don't worry they are fine

Imagine all you like; that does not mean your uninformed (or misinformed) imaginings reflect any degree of reality.

Well, the pancreas is there for insulin production for the removal of glucose from the bloodstream. So this meal rests the pancreas and keeps it healthy. The gallbladder is there to concentrate bile to emulsify fat so we can have access to the energy stored in fat. Without fat in our diet, the bile concentrates to a point of crystallization (gall stones). So eating fat literally makes the gallbladder healthier. And because eating this way puts you into ketosis, which is a much cleaner energy source than glucose, the liver can focus on less tasks, which keeps that healthy as well. We have 4 organs in our body for the specific purpose of aiding the digestion and conversion of fat into an energy source. Yet we have zero organs for optimising the digestion of glucose and/or fibre. Those organs you mention will be in perfect health and operating in perfect harmony with one another.