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What's the Best Way to BBQ Pork Belly? 

Eat More Vegans - Carnivore BBQ
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Watch “I Smoked a Pork Belly Like a Brisket” Next! • Pork Belly Smoked Like...
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13 июл 2023

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Комментарии : 98   
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Which was your favorite? Watch “I Smoked a Pork Belly Like a Brisket” Next! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HL_iRhQDkl8.html
@stevenuhl6675
@stevenuhl6675 Месяц назад
I just did pork belly as a brisket, and scored the fat cap to make sure it didn't shrink during the cook. But the down side of doing pork belly as a brisket is that there isn't as much smoke flavor than if you do burnt ends.
@Hardrata
@Hardrata 3 дня назад
I love your videos! I’m going to try a few of these recipes
@BehindTheFoodTV
@BehindTheFoodTV 2 дня назад
Thanks! Come back and let me know ow how you did!
@bobbicatton
@bobbicatton 11 месяцев назад
Looks awesome, Al! I enjoy it when your cooks surpass your own expectations👍😊
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Thanks Bobbi - me too! I love being surprised by myself lol! Have I told you recently how much I appreciate your support?
@kitchensciencecooks
@kitchensciencecooks 11 месяцев назад
Nice work! Looking forward to trying this out.Thanks for posting.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Thanks! And thanks for watching!
@kitchensciencecooks
@kitchensciencecooks 11 месяцев назад
@@BehindTheFoodTV maybe y’all should try to turn a bacon rib into burnt ends…bet porter road may supply the rib 🤩
@freddy1313
@freddy1313 11 месяцев назад
Looks very good man!
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Thanks Freddy!
@BigWood76
@BigWood76 11 месяцев назад
BACON BURNT ENDS!!! Another great cook Al.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Yes - definitely going to do that. And thanks!
@tlc2011jlc
@tlc2011jlc 11 месяцев назад
Fun and delicious. Thanks for the pacan suggestion on pork. I'm still trying to nail down ribs.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Thanks - I use either pecan or apple with ribs typically. Good luck!
@DirkHarrington
@DirkHarrington 11 месяцев назад
Wishing you luck and success on your Keto journey.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Thanks, Dirk!
@RV_Chef_Life
@RV_Chef_Life 11 месяцев назад
When is the Eat more Vegans cookbook coming out? AL you probably all ready know how to do bacon but JYI The “My Backyard” YT channel as an excellent how to bacon video.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
One of these days - it's on my list! I actually made a "how to make bacon" video right after I started the channel. That was so long ago and I can't even watch my videos from back then without cringing so I guess I should make another one!
@karenwilson3968
@karenwilson3968 11 месяцев назад
Bacon Burnt Ends‼️ I haven't cooked a pork belly yet so just last week I was looking for how to smoke bacon...found your video 😂. Now I'm conflicted on which recipe to try first, they all look amazing.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Hi Karen! Either make the homemade bacon or cook it like a brisket - either way tell your family "you're welcome" lol
@andreaslieser4928
@andreaslieser4928 11 месяцев назад
I just grilled a ribeye for my daughter and was watching this. She and I were heading to Costo after she finishes her steak. Totally getting a pork belly to try! Thx
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Does your daughter know how good she has it? :-)
@andreaslieser4928
@andreaslieser4928 11 месяцев назад
Yup... she is a good kid. Wife and the other 3 are at the amusement park and she and I were just hanging out... why not ribeye for lunch... I have been eying that slab of meat for a month or two, now I have something to do with it... other than trying to make bacon..
@calisthenicszwollejermaine1618
@calisthenicszwollejermaine1618 17 дней назад
Mouthwatering. OMG
@alittleofeverything4190
@alittleofeverything4190 10 месяцев назад
What target temp is the smoker
@SmokingDadBBQ
@SmokingDadBBQ 11 месяцев назад
Our neighbours still ask when we will do PB bacon burnt ends again
@dmac7403
@dmac7403 11 месяцев назад
Show him how to do it .
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
I think I need to do a video on making bacon, and take a bunch of it and make burnt ends for another video. Then I'll call my cardiologist! :-)
@ricsbbq9999
@ricsbbq9999 10 месяцев назад
@@BehindTheFoodTV Bacon is super easy to make. However I made bacon strips like a burnt ends, almost rib shaped. While good, It was neither as good as an unbrined belly or pork ribs. The bacon making process takes too much moisure out for me. Again a good bite but not fall down screaming goodness of a porkbelly
@jimalafogianis9513
@jimalafogianis9513 11 месяцев назад
I have done pork belly like a brisket a few times, also burnt ends. You cant beat it. I also get the skin and crispen it up to make crackle. No matter how good the pork belly is, you need the crackle to make it complete.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
So good - especially with the cracklin! Unfortunately nobody carries it that way around me :-(
@Steve-cu1ye
@Steve-cu1ye 11 месяцев назад
Ur lying
@SmokeTrailsBBQ
@SmokeTrailsBBQ 11 месяцев назад
I'd smash any of those! Great video Al
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Thanks, Steve!
@Keith80027
@Keith80027 11 месяцев назад
Wow, not sure I could choose without taste testing myself. Was that a burl cutting board you had under the 160 degree pork? How big is your backyard?
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
I guess you're going to have to do this test yourself, Keith! That was burled wood - but it was a serving platter I found at the grocery store so I can't give you a link sorry. And I'm very fortunate to have a nice size yard!
@lazydog274
@lazydog274 11 месяцев назад
Woof woof just got home from Costco with a pork belly and now will cook it for Saturdays dinner. Only question left for my great brisket pork belly is beer, mixed drinks or wine with this cook
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Definitely beer. That's too long of a cook for mixed drinks (you'll get smashed and fall asleep and overcook it. or maybe that's just me?) - and wine hangovers suck!
@lazydog274
@lazydog274 11 месяцев назад
@@BehindTheFoodTV Ps just finished placing my order for Uncle Steve’s rub and I love his bbq sauce
@brian2359
@brian2359 11 месяцев назад
I was just thinking about making bacon!! Great minds think alike! Al, this might be the summer for a BGE! I don’t have the coin for a KJ, so it’s more than likely a BGE.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Hey Brian - when you add up what you need to buy for the BGE (stand, deflector, etc.) it actually costs almost exactly the same as a KJ. Pick the one you like the best - either way you're getting a great cooker.
@brian2359
@brian2359 11 месяцев назад
@@BehindTheFoodTV I have to look in person at both. My local ACE has the BGE with a sales guy that has 3 of them and has a lot of great info. I haven’t found/looked for a place with KJ’s on sale. The BGE website to me is better set up for browsing than KJ’s website. I’m also going to build a table for which ever cooker I get, so I don’t really need shelves on the outside or legs. I will keep you updated for sure as you are the driving force for my learning how to cook on one of these bad boys! Always great full for your videos and friendship!!!
@EddieA907
@EddieA907 11 месяцев назад
Sub'd only because of the title of your channel! And that " will smith" reference...j/k . Awesome work. Great advice.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
lol thanks and welcome to the family!
@soumynonareverse7807
@soumynonareverse7807 11 месяцев назад
Do you use ND filters? your footage seems so crisp
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Thanks - yes we do. Until a few months ago we shot on Black Magic Cinema Cameras but we're now shooting the whole show on 3 iPhone 14 Pro Max phone/cameras!
@altongehringer9858
@altongehringer9858 11 месяцев назад
You're gonna know when I come down there!😉
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Can't wait!
@TOMGARVEYtheKETOCOOK
@TOMGARVEYtheKETOCOOK 11 месяцев назад
I always say Play with your food; you nailed all three. I like some BBQ sauce but staying away from sugars and carbs you really don`t need any, with the right seasoning it is a lot tastier. Great video.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Thanks, Tom!
@ricsbbq9999
@ricsbbq9999 10 месяцев назад
Except honey has 21 carbs per tablespoon. So not keto this time
@TOMGARVEYtheKETOCOOK
@TOMGARVEYtheKETOCOOK 10 месяцев назад
@@ricsbbq9999 That depends on your total carb intake for the day. If you're 50 carbs or less it's OK. I'm 20 or less, and eat once a day, so I can get away with it once in a while..
@AditiHubbyCookingVlogs
@AditiHubbyCookingVlogs 11 месяцев назад
I love pork belly 😋😍😍
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Me too!!!! Thanks for your support!
@dislexicdadscooking
@dislexicdadscooking 11 месяцев назад
I've turned them into pork belly wellington...sick fried samiches as well as smoked batered than fried nuggets
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Pork Belly Wellington - that's genius! I'm going to try it - ok if I make a video if I like it?
@dislexicdadscooking
@dislexicdadscooking 11 месяцев назад
Sure I have two videos out on it and they didn't get good views...by all means bud
@Mmafish11
@Mmafish11 3 месяца назад
He’s on keto….. proceeds to add honey
@BehindTheFoodTV
@BehindTheFoodTV 3 месяца назад
Thanks for watching. Keto doesn't mean zero carbs - it means limited carbs. Good luck with your program if you're trying too!
@leekekwick4496
@leekekwick4496 Месяц назад
And also don’t forget, eat more vegans!! Not rag on people mmmmmnn.
@Dap8998
@Dap8998 11 месяцев назад
I’m going to be looking for that trail of smoke I’m a few weeks!!!! 😁👍
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
With as many cookers as I have in the backyard, it should be visible from space :-)
@sms9106
@sms9106 10 месяцев назад
It's been a while since I visited - did you lose a bet for that hair?🤣
@BehindTheFoodTV
@BehindTheFoodTV 10 месяцев назад
Welcome back! And dude - I WON the bet!
@DuLichvaAmThucna
@DuLichvaAmThucna 9 месяцев назад
❤❤❤❤❤❤❤
@BehindTheFoodTV
@BehindTheFoodTV 9 месяцев назад
Well said!
@deepbora7369
@deepbora7369 4 месяца назад
Tshirt Says - "eat more vegans". 🙂. legend.
@BehindTheFoodTV
@BehindTheFoodTV 4 месяца назад
Get your own at shop.eatmorevegans.com and join the fun!
@PJ-mb3ue
@PJ-mb3ue 3 месяца назад
I’m keto. Then proceeds to add honey, lol
@BehindTheFoodTV
@BehindTheFoodTV 3 месяца назад
Keto isn’t zero carbs - it’s about controlling carbs. The amount of honey used here isn’t sending anyone out of ketosis. Appreciate you watching and taking the time to comment!
@Steve-cu1ye
@Steve-cu1ye 11 месяцев назад
I would sleep with a pork belly😂😂😂😂😂😂
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
LOL
@dmac7403
@dmac7403 11 месяцев назад
On that first one I'd probably crank the heat cut a couple slices one minute max flip off onto a toasted bun topped with some killer coleslaw long strands of cabbage and a little sweet not like that stuff from kfc ...
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Man - now I'm hungry again!
@kenfox22
@kenfox22 11 месяцев назад
Cool 😎 Deu
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Lol thanks
@BrentBT
@BrentBT 12 дней назад
Keto and honey??
@sms9106
@sms9106 10 месяцев назад
Burnt Ends is Bacon on Steroids - awesome cook.
@BehindTheFoodTV
@BehindTheFoodTV 10 месяцев назад
Can't agree more - wait until I make a slab of actual cured bacon into burnt ends......!
@vavhab
@vavhab 10 месяцев назад
Keto+honey 😂
@BehindTheFoodTV
@BehindTheFoodTV 9 месяцев назад
A common misconception is that Keto requires zero carbs. That's not actually true - and this recipe is definitely one that has carbs but a manageable amount per serving.
@evanmyers6003
@evanmyers6003 11 месяцев назад
use sugar free bbq sauce to stay keto but then add honey?
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Yup. Honey still has carbs, but not as many. I added about 3 Tbsp which is about 50g of carbs total for over 3 lbs of pork belly - enough to feed 6-8 people - so about 7-8g of carbs per serving. Not bad at all!
@kcj1219
@kcj1219 11 месяцев назад
@@BehindTheFoodTVI don’t think you’re on true keto my friend. I lost like 70 lbs since last summer on low carb and it’s not looking like you’ve lost any weight since I’ve subscribed. Im not sure you’re doing it right. Just saying.
@absoz
@absoz 11 месяцев назад
Is there actually a wrong way ? Gobble gobble yum yum … if only the shopper in the family would get me some
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
Good point Andrew!
@PubRunner
@PubRunner 4 месяца назад
Was that a skin none?
@BehindTheFoodTV
@BehindTheFoodTV 4 месяца назад
Nope. No skin on this one.
@PubRunner
@PubRunner 4 месяца назад
@@BehindTheFoodTV I have never done one but I have asked She Who Must Be Obeyed and Keeper of the Coin to get us one in shopping. I saw a Harry So video on how to make the skin on ones crispy.
@BehindTheFoodTV
@BehindTheFoodTV 4 месяца назад
@PubRunner lol. Watch my video from 2 weeks ago 😉
@curttimmbch
@curttimmbch 14 часов назад
Sugar free BBQ sauce because he's on keto, then adds HONEY?????
@BehindTheFoodTV
@BehindTheFoodTV 13 часов назад
Are you under the impression that keto means zero carbs?
@timjones147
@timjones147 29 дней назад
I do appreciate the MAGA themed hairstyle. Delicious cook brother. You probably know this, but honey is loaded with sugar.
@BehindTheFoodTV
@BehindTheFoodTV 28 дней назад
LOL - if you measure the portions out this wasn't actually too horrible carbs wise. Definitely a treat though! #LGB
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