Looks pretty delicious Matt. I also use Killer Hog Rub but next time I will add Heifer Dust because I have some. Will probably have to order some more too almost empty because it’s so good. Great recipe Hussey like always. Have a wonderful day.
My go-to seasoning for a Pork Shoulder Butt is Yuengling beer and about 8-10 hours on the slow cooker. It's simple and delicious. It is SO soft and delicious! I like the idea of scoring the fat cap ... Thanks
Man that looks good Matthew. The only thing that's missing is ENC style Pepper Vinegar. Lexington style wouldn't be bad either. Thanks for sharing and we look forward to your next one.
What kind of warmer do you have that can keep meat steaming hot for a couple of hours as if it had just come off the grill? 🤔 I could see the steam on camera, so it still must have been close to 200F.
Great video! The pork butt has been the easiest cut of meat I have smoked and u can do sooo much w it. Put it on tater tot’s w cheese and bbq sauce, make tacos out of it, of course sandwiches, etc. Maggie girls tail reminds me of a shark fin just waiting to attack!!
Low cal BBQ sauce, would be just a ketchup and vinegar style, like eastern NC sauce or Lexington style sauce. There’s not a lot of sugar in it nor calories.
Looks great! You have to really go above and beyond very hard to F up a butt! Avid consumer of The BBQ Rub. Malcolm knows his shiiiz! I buy in bulk the hot version. Great color, great flavor, can't go wrong 😎 Was that a Dalstrong knife you were using to score the fat??!
Good morning, Hussey!! That was a beautiful pork butt! It looked mouth watering the way you cooked it. Even the Andersons can’t complain about those good groceries. Glad to see that Maggie got that pork bone. Be nice to Jacob.
