@@weebhousewife thats why i said you can leave it out FIRST dude Meaning that its not going to change the dish in a crazy way to omit it. You could leave out the chicken, but then it wouldnt be worth eating. You can leave out the wine, and it will still be worth eating.
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Hiyaaaahhh!... But it's soooo good. If you do not like the chilies or jalapenos, you can always sub with thinly slices bell green, red or yellow peppers. 😋...
Please cook chicken feet for us. We love it so much. When we go to yumcha on the weekend we always order 4 serve and we make sure we take away for work on Monday. So please chicken feet for us. And we all love your chanel.
You can replace with something else. Maybe bell pepper? Those will offer a nice color but it's not spicy. Alternatively, you can also get rid of the seeds before putting in the chili. It's the seeds of the chili that gives the spiciness.
When all the pink is gone and the chicken is solid white. It also depends on the slice of chicken. Thin slices will fry-up quicker. The less chicken sliced (one breast/2-4 persons), less time than larger servings. Two or 3 breasts sliced up will take longer than one chicken breast. And it depends on your skillet, pan or wok. 😋
