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EASY Quick Way to Ferment Jalapeño Peppers + Troubleshooting Issues 

Blooming Bayou
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Come along with me as I take the stress out of fermenting and do things the easy and quick way with fresh picked garden peppers and no fuss. I'll also show some issues that can come about in the fermentation process and how I handle them.
Preserve all Your Summer Veggies super quick and easy with this method!
How to Make Greek Yogurt at Home & your own Whey: • 2 Ingredient EASY Home...
Tools I Use or Mention in this video:
Fermentation Weights: amzn.to/3RMrPwF
Wide Mouth Jars: amzn.to/3xrooEH
1/2 Gallon Jars: amzn.to/4bpcx7Z
Optional Fermentaion Lids: amzn.to/4eJRUX4
Good Knife: amzn.to/4aZzYoN
(these are amazon affiliate links, I may make a small commission at no extra cost to you)
Handmade necklace I’m wearing: arollingstonejewels.com/colle...
Articles on Kahm Yeast and Troubleshooting Fermentation Issues:
www.fermentedfoodlab.com/what...
www.mountainfeed.com/blogs/le...
Spend some more time with me:
65 Eggs into 40 Freezer Meals: • Filling My Freezer wit...
Easy Fermented Garlic: • How To Make EASY FERME...
Quick Nutrient Dense Dinner Idea: • FAST EASY Dinner From ...

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26 июн 2024

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Комментарии : 6   
@BloomingBayou
@BloomingBayou 23 дня назад
Correction, you need to burp to let out the carbon dioxide that bubbles in the ferment (not oxygen).
@julieturley6486
@julieturley6486 24 дня назад
Thats too salty for me. Can less be used?😊
@HoHum321
@HoHum321 24 дня назад
No! NO NO NO! NO!!!
@BloomingBayou
@BloomingBayou 23 дня назад
You’ll want to stay in the range of about 1-3 tbsp per quart. Anything less and there may not be enough salt for the good bacteria to thrive and may allow for more mold and other issues. The end product isn’t very salty, it’s more sour and pickled flavor due to the fermentation process, the longer it ferments, the less salty it turns out from my experience.
@HoHum321
@HoHum321 24 дня назад
I don't think that's oxygen you're burping out, but whatever.
@BloomingBayou
@BloomingBayou 23 дня назад
You’re absolutely right. It’s CO2, realizing I said oxygen. I’ll pin a comment to correct 😉
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