FERMENTING CARROTS: How-to Ferment Spicy Carrots w/ Jalapeños

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Here is how to ferment carrots! This is a simple and fast ferment for spicy carrots with jalapeños. It is truly delicious and so healthy! Not to mention how easy it is to make!
How I made it:
Ingredients
6 carrots
3 jalapeños
12 gloves of garlic
1/2qt filtered water
1 1/2 tbsp salt
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Опубликовано:

5 окт 2024

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Комментарии : 30

@PrepperPotpourri Год назад

The jar looks so colorful. I love anything spicy.

@hamakuahomestead7741 Год назад

Thanks! 😊

@FermentedHomestead Год назад

I loved this video so much!!! Looks like a super tasty ferment! The garlic kick fades with a longer ferment

@hamakuahomestead7741 Год назад

Thank you! And I am hoping that you are right! It burns! Lol!!

@melissashimp7448 Год назад

Those looked delicious and very bubbly!!

@jeanettegilder1616 Год назад

Can't wait to make this.

@smallspaceswithGloria Год назад

Looks amazing

@susanclair8623 Год назад

thank you for sharing

@akitalove22 Год назад

I’ll definitely be making this once I harvest all my carrots and peppers! Also, I LOVE YOUR T-SHIRT🥰

@stonesoupsubstitutions6946 Год назад

I love spicy fermented carrots! I have some brine I'm about to reuse for refrigerator pickled eggs.

@itsjustme808 Год назад

Hahaha! Love the video!!

@rosanna3714 Год назад

I'm definitely going to try this , I love hot carrots and jalapeños !! ty

@pikecreekfarm Год назад

I have been wanting to ferment carrots with some zip! Thank you. This is a beautiful video. Great job

@hamakuahomestead7741 Год назад

Thank you Renee!

@carolynbradshaw7969 Год назад

This is my favorite ferment. I cut the carrots into sticks and I use my dehydrated jalapenos from last season. Sometimes I peel; sometimes I don't. The peeled ones get softer while unpeeled retains the crunch level I prefer.

@hamakuahomestead7741 Год назад

That sounds great!

@leahness3588 Год назад

You are so funny and a great cook.❤

@kd1841 11 месяцев назад

Thank you for your helpful video. I also added Jicama because it tastes so good when it absorbs the heat from the jalapeño and spice from the garlic. My ferment is beginning its journey tonight! ❤❤❤😊

@hamakuahomestead7741 11 месяцев назад

Oh wow! That sounds great! 💜💜💜

@tessa35 Год назад

🧡

@itsgettingold Год назад

I use tap water all the time with my ferments. No problems- plenty of bacterial action.

@maria_w311 Год назад

Hi Tiffany 👋🏻

@hamakuahomestead7741 Год назад

Hi Maria!

@diannahoagland9229 Год назад

Hi Tiffiny, my fermented carrots have never bubble like that. Not sure what I’m doing wrong. Also, what do you do with the leftover brine? 😏 Thanks for sharing!

@hamakuahomestead7741 Год назад

Only thing I can think of is the amount of salt? I save the leftover brine to make another ferment 🤗

@raydeenjaques2048 Год назад

The same thought struck me! My ferments never get that bubbly and fizzy. I wonder if the region I live in affects that. (UT/US, for me) Also, I have to give my ferments 7 days to two weeks, before I try.