Easy Raspberry Curd 

This easy Raspberry Curd is deliciously fresh and creamy with bright, bold flavours. It is the perfect spread to serve as a breakfast topping or to use as a pastries and cake filling.
Read the full recipe here: www.abakingjou...
Ingredients:
- 200 gr Raspberries - fresh or frozen & thawed
- 4 large Egg Yolks - at room temperature
- 100 gr Caster Sugar
- 1 tablespoon Cornstarch (optional)
- 100 gr Unsalted Butter, cubed - at room temperature
Find more Recipes on my blog www.abakingjou...
Find me on Social Media
IG: @a.baking.journey / a.baking.journey
FB: @abakingjourney / abakingjourney​​
Tiktok: @abakingjourney