A healthy and balanced one pot dish - Claypot Tofu, cooked with assorted vegetables and prawns. This dish also one of the popular Chinese restaurant dish that you can easily make at home.
Recipe for 3-4 Pax
-𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼-
Chinese cabbage 大白菜 - 5 slices
Carrot 红萝卜 - 3 cm sliced
Sugar snap peas碗豆 - trim and cut half (5 pcs)
Fresh shiitake mushrooms 鲜香菇 - 2 pcs
Prawns 鲜虾 - 60g
Pressed tofu 板豆腐 - 1 box
Pat dry 擦干 - cut into 10 pcs
Spring onions 青葱 - 1 stalk
Cooking oil 油
Ginger 姜片 - 4 slices
Minced garlic 蒜末 - 1 tbsp
Cornstarch 粟粉 - 1 tbsp
Water 水 - 2 tbsp
--𝓢𝓪𝓾𝓬𝓮 𝓜𝓲𝔁𝓽𝓾𝓻𝓮 --
Oyster sauce 蚝油 - 1 ½ tbsp
Concentrated chicken stock 鸡精汁 - 1 tsp
Soy sauce 生抽 - 1 tbsp
White pepper 白胡椒粉 - ¼ tsp
Sesame oil 麻油几滴 - few drops
Water 水 - 250 ml
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✅Seafood locally from Kuala Selangor and Sungai Besar.
✅Quality check on fresh catch
✅Clean , descale, gut, blast frozen and vacuum packed
⭐Pls note for pomfret and small fish we will not able to clean. For pomfret if you wish us to clean, please put in remarks column and consume within 2 days for freshness.
26 авг 2021
