Easy Recipe for Lamb Shanks 

No smoker? No worries! If you want to follow along to this easy recipe for lamb shanks, you don't need a smoker!
You can just season your lamb shanks, brown them off in a pan and continue the recipe from when I get the camp oven out, or put them in an oven tray or slow cooker!
Here's the lamb shanks recipe below:
2x lamb shanks
3/4 cup worth of diced brown onion, carrot and celery
3 cloves crushed garlic
1x 400g tin tomatoes
1 cup beef stock
1 cup red wine
This lamb shanks recipe is so simple and easy! You can add any of your own favourite ingredients for lamb into this recipe too!
Here's the method I used in the video below:
Seasoned my lamb shanks in our Lamb Layup rub
Smoked the lamb shanks for around 2 hours at 150c/300F
Added my brown onion, celery and carrot to a camp oven with a tablespoon of olive oil
Browned onion, celery and carrot off for around 5 minutes
Added garlic and stirred until fragrant for around 1 minute
Added tomatoes, beef stock, red wine and mixed well
Added lamb shanks
Spooned liquid over lamb shanks, put the lid on and back in the smoker
Cooked for another almost 2 hours until they were tender
Served on some Garlic Goals mash potato
Lamb shanks are a classic winter recipe, but you can absolutely enjoy them all year round! Definitely give this easy lamb shank recipe a try for yourself!
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowba...
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
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The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com...
Smoking wood: www.naturalsmo...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat...
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