Osso Buco On A Budget (Lamb Shank) | Chef Jean-Pierre

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Hello There Friends! Osso Buco, traditionally made with veal shanks, can be quite expensive and hard to find. This recipe offers a more budget-friendly and equally delicious version using lamb shanks. Perfectly braised with aromatic vegetables, herbs, and wine, this dish is tender and full of flavor. Served with buttery mashed potatoes, this Osso Bucco on a Budget is a luxurious meal that won't break the bank. Let me know what you think in the comments!
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Опубликовано:

6 сен 2024

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Комментарии : 322

@dougtaylor583 7 месяцев назад

"Now, a lot of you may say 'I don't drink wine'..." Stares blankly at camera This is why I love Chef JP!

@myoldmate 7 месяцев назад

Yep, that was funny. Would make a great meme. 😊

@thomasborgsmidt9801 7 месяцев назад

With the blank stare meaning: I've called the emergency services - and the whitte gowned will apply a tightfitting straitjacket and roll you into the rubberpadded van.

@RAZOYANI 7 месяцев назад

Lol

@shinglepicker 7 месяцев назад

Born to late to explore the world Born to early to explore space Born at the perfect time to watch chef JP videos! Thanks for all the recipes

@ChefJeanPierre 7 месяцев назад

👍👍👍❤️

@pplusbthrust 7 месяцев назад

I like the way you think.

@marksmith8184 7 месяцев назад

that's well put

@davidsmith8997 7 месяцев назад

@@ChefJeanPierre I like to up the umami in the sauce. A little bit of soy, ketchup, anchovy paste, aged balsamic, etc. really punches up the flavor. Blend the sauce with a hand blender and reduce it if need be. You're right that the sauce really makes the recipe sing!

@allenferry9632 7 месяцев назад

I have 4 venison shanks in the freezer. I'm going to give this a try. Thanks for the recipe.

@dank3151 7 месяцев назад

this channel has improved my cooking immensely now when I make a bologna sandwich I cut the lunchmeat into chiffonade because texture is a conductor of flavor

@colekter5940 7 месяцев назад

LIAR! You KNOW you can't afford bologna and you don't have a knife sharp enough to cut it if you could!

@pplusbthrust 7 месяцев назад

I labeled him the Leonardo of the kitchen. He makes the whole process emotional.

@B-Do79 7 месяцев назад

Lol, love it! ❤️

@josereyna8885 7 месяцев назад

Oh my goodness! Chef Jean Pierre pours the remaining bottle of wine while saying “measure carefully!” He’s not just an amazing chef, he’s a natural comedian! 😂🤣😂

@jamescameron204 7 месяцев назад

Last 40-50 seconds is what it's all about, "oh I think they are going to like it", chef sharing great techniques and recipes, thumbs up.

@nephretite6301 7 месяцев назад

I just bought a lamb shank and here you are with a recipe. Can’t wait to cook this, this evening. It looks absolutely delicious chef.

@pplusbthrust 7 месяцев назад

Start early, looks like about 3 hours.

@sibyl999 7 месяцев назад

Same here!

@pottypooo 7 месяцев назад

My grandfather used to be a butcher in the 50s and 60s chef!! He made the best leg of lamb stew!! The secret is the tomatoes to get rid of the game taste of the lamb. I learned so much from my grandmother and grandfather, just like you did chef. I started when I was 5 years old!! Grandmother was Slovak, And my grandfather was Sicilian Italian!! So you can imagine what they were teaching me!! Yes home made pierogis using dough from scratch and filling too!! Much much more too!!

@deadmanswife3625 7 месяцев назад

❤

@pplusbthrust 7 месяцев назад

Start a RU-vid channel and send out your knowledge. We are hungry for the chemical magic of the combinations.

@jonathanrobertson3406 7 месяцев назад

I was always horrible at French. I mispronounced so many words. For example, I now know that "Mirepoix" is actually pronounced "The Usual Suspects." You are a gift that keeps on giving Chef.

@ChefJeanPierre 7 месяцев назад

🙏❤️

@vonHannersdorf 7 месяцев назад

Happiest youtube channel ever! And comment section? No hate, no toxic sh*t, no nothing! Just love. 👍🏻👌🏻♥️

@constantinelheman 7 месяцев назад

Chef Gennaro Contaldo teached simplicity, and Chef Jean Pierre teached the technique. Brilliant!

@ChefJeanPierre 7 месяцев назад

🙏❤️

@francoisr.7069 7 месяцев назад

Hi Chef, you are right, Veal is out of price! Since then, I do it with porc shank, cheaper than lamb and I do exactly the same way as you explain, cause I learn from you Chef! (the one you did a year ago!) You are the best fine cuisine teacher.

@AlohaSnackbar-pc9gd 7 месяцев назад

Chef....good Lord....Our Onyo Emperor simply keeps outdoing himself w/ these recipes! Constant updates to my culinary repertoire!

@PlaymeoffSia 7 месяцев назад

the post-"you don't drink wine?" stare always gets me, it should be on a shirt with a caption xD

@Loulou-sr3tk 7 месяцев назад

Always onion first, except BACON. I learned my lesson well, you are the best teacher.

@loungelizard3922 13 дней назад

I learn so many things watching your videos Chef, like adding the wine/stock to stop the garlic from burning, and reducing the wine before adding more ingredients. All these little things help so much with other dishes as well. My friends now call me a foodie but I learned 80% of my techniques just from watching your videos

@MedinaMcKee 7 месяцев назад

This man is a treasure to all that is food. If Jacque Pepin, Julia Child, and Lydia Bastianich were one person.

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏❤️

@Batvolle 7 месяцев назад

I love your mashed potatoes. Sadly I am in a calorie deficit the next few months, which makes eating the appropriate amount of butter tough. :( But unlike others having a cheat meal and going to mcdonalds, I would much rather have mashed potatoes and a chocolate souffle / lava cake

@Falkeshy 7 месяцев назад

nothing is more convincing then a chef shoveling his own cooking into his mouth like he has been starving for a week. This is prove enough that this recipe is delishous.

@msswiftygal 6 месяцев назад

I love how you repeat things, like onion first, unless there’s bacon. I have memory issues, so your videos really help remind me. I will never tire of listening to you. Thanks for sharing ❤

@ChefJeanPierre 6 месяцев назад

🙏❤️

@michaelogden5958 7 месяцев назад

I wish lamb was "a thing" here in the boonies of central Texas. One of the few things I miss about big cities. 🙂

@shaybaines7192 7 месяцев назад

Try Mexican or Halal markets

@mikejacobs6360 7 месяцев назад

CHEF,,, YOU ARE THE GREATEST TEACHER EVER!!!!!!

@ChefJeanPierre 7 месяцев назад

🙏❤️

@steveboone5480 7 месяцев назад

I know what I’m doing for Sunday dinner and who will be in the kitchen with me. Thank you sir.

@msswiftygal 6 месяцев назад

That’s exactly how I make mine Chef, and I add garlic cloves to my potatoes while they boil. 😋

@user-iu7uo5hx5k 7 месяцев назад

You cracking me up make my day shout out from south africa😂🌍

@craftiestdude 7 месяцев назад

Made this with beef. 3.45 hours at 350F. My wife told me she would pay $50 a plate. Thanks chef. This was a grand slam.

@wnygal 7 месяцев назад

I love lamb and with a fancy name like Osso Buco, I had no idea it's so easy to make. Thank you Chef!

@lutach 7 месяцев назад

Looks amazing, thank you once again Chef and buttered Jack rofl.

@phil4208 7 месяцев назад

What a perfect meal to cook here in upstate new york during our long winters

@markzalubas5793 7 месяцев назад

mmmmmm. I may have gone over the top. I'm watching this video--I love braising. I've got the TV on (with closed captioning) to Diners, Drive-Ins, and Dives and I'm eating homemade Mexican food. Food is my vice. Thanks Chef for keeping me on my journey. [my family thanks you too]

@katvoluted369 7 месяцев назад

Last week subscribed, commented, thumbs 👍... Bell "all" notifications, "... did not get notified today...just remembered U said videos on Thursday?Ann,Florida fan

@jenbrooks5872 7 месяцев назад

Even if you chose updates, if you don't allow notifications from utube, you won't get them. I hope that helps

@vincentl2841 7 месяцев назад

The only thing I hate about this show is the food and recipe and the cooking is so good, chef Jean eats it himself and not me. My mouth is watering and especially when I'm hungry. Chef Jean you teaser. I love your show and made several dishes from your show, tase delicious BUT your kitchen is more beautiful than mine. Love you chef Jean. I'm ex maitre D. Of Ritz Carlton. Asia Pacific. ❤🎉 keep up your professional show. ❤

@jackcameback 7 месяцев назад

Said it before - best cooking channel hands down!

@ChefJeanPierre 7 месяцев назад

Appreciate that🙏❤️

@drk321 7 месяцев назад

One of my four favorite cuts of lamb.

@ReedBetweenTheLines 7 месяцев назад

Made this tonight but served it with your polenta. Too good to describe.

@ChefJeanPierre 7 месяцев назад

👏👏👏❤️

@davidkucher5.0Coy 7 месяцев назад

Ooooh, Jack you used all his butter! you naughty boy you! 😅 . My kind of cooking, love it Jean-Pierre ☺️👍

@jeanniebrooks 7 месяцев назад

I have 4 of them in my fridge right now. I do cook them regularly, at least 2-3 times a year. (That’s “regularly” for us bc we do have a very varied menu.).

@donnasue2394 7 месяцев назад

Well well well Chef, I finally found an entree where I actually prefer my own recipe to yours! Actually it's not my own, another Chef recipe for braised lamb shank. None-the-less, I enjoyed watching this video. I always watch you because I learn constantly from you. After all my years of home cooking, I find I can still learn tips and techniques from you that no other tv chef shares. AND OF COURSE, you are so enthusiastic and fun - motivation is contagious!

@user-pz1wk1pr5i 7 месяцев назад

‘Wine , now a lot of you say I don’t drink wine…’ look’s perplexed ‘ you should consider it!’ 😂 I died right there!

@tawpgk 7 месяцев назад

Thank you chef for all the wonderful memories today of my dear departed father. He is gone now 5 years this coming March, and lamb shanks were his favorite dish. I always were on the lookout for good meaty shanks for him when they were on sale. When he turned 90, his last birthday he would see, I made him some lamb shanks that I had cryovaced for him (bday-6/2) and he loved it. He also loved oyster stew, but I never really had too much success with that. I'm the only lamb lover around now, but I think I will get a package and make them to salute my Dad and keep me warm on these bitter cold nights.

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏❤️

@donscott6431 7 месяцев назад

Nice dish. We serve lamb at the Greek restaurant I work at: Kleftico is the best seller, then Yvetsi and we also do a lamb shank fricassee. Choice of orzo pasta or spanakorizo (rice spinach and tomato)

@johnnymac1580 7 месяцев назад

The secret’s in the sauce!

@TriptoCo 7 месяцев назад

Been asking you to do this (pork) for over a year now. I know you've had difficulties finding pork shank. So thank you for doing this regardless chef! Woot!

@essiebessie661 7 месяцев назад

Great timing. Lamb is hitting the markets now.

@shelley6595 7 месяцев назад

Loved this recipe. I could almost smell it. I can't wait to make this, simple and delicious. And your precise measuring. Enjoy you chef very much. Blessings to you.

@ScottHillEnglish 7 месяцев назад

The first technique every parent should teach their child to master is braising: osso buco, coq au vin, spare ribs, beef bourguignon. They sound so intimidating, but you have taught us all that anybody can braise.

@wayne2091 7 месяцев назад

one cup white grape juice with two Tbsp of lemon juice is a good substitute for white wine.

@dww2006 7 месяцев назад

No a lamb fan - ever ever - so will skip this one Chef JP. 🇨🇦🇨🇦

@CarolHeld 7 месяцев назад

If I didn’t see BUTTER I know I’m on the wrong channel….. smile Shank you for this amazing recipe….I had to say that…haha

@ChefJeanPierre 7 месяцев назад

🙏😊❤️

@nickyeverydaymeal 7 месяцев назад

Beautiful, thanks for nice recipe, chef!🤗♥♥👍👍

@denihuffman8910 7 месяцев назад

I measured carefully! 🍷love your recipes taste delicious!! Thank you JP❤

@oddopops1327 7 месяцев назад

👍Thanks Jack! 😎

@finnskerlj9647 7 месяцев назад

You’re my favorite chef! You have the most entertaining and informative cooking videos I’ve seen

@purpleltv3817 7 месяцев назад

Hello Chef, love your videos. You love butter so much, I can't believe you haven't done a recipe with Cafe de Paris butter on your channel yet! I used to work at a restaurant were we would make a steak sauce with lots of Cafe de Paris butter in it and it was delicious. I'd love to see your favorite recipe with Cafe de Paris butter.

@maetes 7 месяцев назад

Comfort food at its best.

@howardf5264 6 месяцев назад

I finally made this and it was fantastic!

@morakabian 7 месяцев назад

Love your dishes they all are professional dishes made by a master chef. Please consider teaching us all your steak-lover subscribers how to make Entrecôte Steak with sauce which I could only find in France. I think learning how to make Entrecôtet Steak with sauce from a master chef will be greatly appreciated by all steak lovers. Best wishes

@bones2610 7 месяцев назад

That is nice looking. Makes me hungry

@-RONNIE 7 месяцев назад

Good video thanks 👍🏻

@ianwestbrook2763 7 месяцев назад

My mouth was literally watering watching that. Another triumph, maestro!

@paulat6345 7 месяцев назад

Do you have a friend or a brother that is as fun and awesome as you? 😂 Oh and if he can cook like you.. I'm dreaming. Anyways. Thanks for making cooking doable.. literally follow you step by step..Amazing with crazy delicious results ..i want to make everything you show us.. thank you!!!

@ChefJeanPierre 7 месяцев назад

🙏❤️

@danpatenaude1155 7 месяцев назад

Really looks delicious Chef 👩‍🍳 👍

@cyndifoore7743 7 месяцев назад

Lamb is my favorite meat, but my grocery doesn’t carry it. I have to order it.

@All-Fur-Coat_No-Trousers 7 месяцев назад

Next time I have company over that I really want to impress, I'm cooking this. A show-stopper.

@sibyl999 7 месяцев назад

Génial! Je Le ferai demain!

@ChefJeanPierre 7 месяцев назад

Don’t skip the polenta!!!😋

@ticzone34 7 месяцев назад

My day is always made whenever the chef comes out with a new video!

@karl_andre 6 месяцев назад

Lamb shank is fantastic. I normally make it with Guinness Beer to make it dark and malty. But i will try this version next time. Thank you for the video.

@craigcoffman69 7 месяцев назад

Hey Chef, or Jack Love your show it's taught me a lot. One thing I haven't figured out yet maybe someone can help? Number one I love good food, and thanks to you I love to make it. by the time I complete these wonderful recipes I am no longer hungry? I'm not picking while cooking, everyone else is ravenous with the smells coming from the kitchen butt my appetite is tepid at best.

@cayenneman 6 месяцев назад

Oh my gosh, that was soooo good and not that much work. Thank you so much Chef, I've been a diligent student of yours since 2020.

@Athena7771 7 месяцев назад

Looks amazing Chef! I need some lamb shank now! Cheers

@MrBossinn 7 месяцев назад

Looking good! I always make it exactly like this, one whole bottle of red wine for 3-4 Icelandic lamb shanks (best in the world!). Always taste very good and the family loves it :)

@frankharris7330 7 месяцев назад

Chef, I would love to see your version of poulet à la gaston gérard. I’ve made others channels versions before, but I would love to see your version.

@ronhansen7717 7 месяцев назад

Ossa Buco is one of my favorites. I've never had it with lamb and I'm looking forward trying it. I'll have to trick my wife into eating it because she says she doesn't like lamb. I think this will change her mind.

@jz6350 7 месяцев назад

I've noticed the lack of flavor in oregano too and I'm in a different part of the states. I'm hoping my farmer's market will have some decent herbs on sale soon!

@micheandmikey 7 месяцев назад

Looks amazing chef!!!!!!!!!!!!! (what else is new 😉) During the Christmas break I was making a dish that required stock and I didn't have time to make any. I was able to find a brand with NO SALT ADDED I was ecstatic! Bonafide was the brand. For those of your fallowers who don't make their own stock this is the lowest sodium stock I've ever found at 55mg / 1 cup. Just wanted to share that with you. Cheers chef!! Thank you!

@papazedyt4846 7 месяцев назад

GOD bless America, GOD bless Poland, GOD bless world, GOD bless good food, GOD bless meat and GOD bless Jean Pierre!!

@joycela2617 7 месяцев назад

It looks amazing! I never tried it with lamb shanks, but gonna try soon for a dinner party. Thank you Chef.

@tyeferlsan7040 7 месяцев назад

That is Excelent Cooking.

@jimtewa8096 7 месяцев назад

Hello Chef, it is always such a pleasure to hear and see you in action, there are dishes you make that I don't eat but the way you teach us how to prepare and serve I find myself trying and enjoying it, you had told us once that some of your customers did not like mushrooms and the way you make then getting the water out they enjoyed them , you take care Chef and God Bless.

@BlackJesus8463 7 месяцев назад

Nice!

@eamonxofarrell 2 месяца назад

I will be making this tomorrow with Irish Connemara Lamb Shanks. and Île de Ré Fleur de Sel. I expect good results

@danielesilvaggi 7 месяцев назад

We always enjoyed braised meats they are sooooo delicious. Thank you for the videos.

@AndiS-dz4pq 4 месяца назад

Smells amazing.

@danasavage3810 7 месяцев назад

@richardcorsillo9819 7 месяцев назад

agreed. The organization of info on this channel is first class

@GaluisMoodFood 7 месяцев назад

Thanks for all the great dishes Chef

@KorriTimigan 7 месяцев назад

I grew up on lamb shanks, yet I've never made it! Absolutely criminal on my part, but soon remedied.

@gangalama3619 7 месяцев назад

Thank you chef looks nice and belicious iam nepal

@emm4970 7 месяцев назад

We love lamb shanks with mashed potatoes so rich and delish! ..and yet so easy to cook. Thank you Chef for sharing your gorgeous cooking❤

@ChefJeanPierre 7 месяцев назад

🙏❤️

@mariaprice5972 3 месяца назад

Looks delicious as always thank you Chef

@rworrick8037 7 месяцев назад

I'm looking forward to making this one! Yet another standout recipe chef.

@B-Do79 7 месяцев назад

Osso Buco in the works. Thank you, as always for the deliciousness you bring to our tables. ❤🙏

@smokeye9765 7 месяцев назад

beautiful Chef

@filipbruylant2021 7 месяцев назад

My favourite food Chef 😊

@basingstokedave4292 7 месяцев назад

fantastic as ever. Thank you

@HyperactiveNeuron 7 месяцев назад

I absolutely love the "I don't drink wine" reaction face 😂 That person definitely would have been uncomfortable around my big, German/French, Catholic family LMAO!

@dlwabbit 7 месяцев назад

I made this tonight. It's not the shanks but drums though, with clarified butter you taught me. It was so nice. Million thanks. My question is, what if I didn't use clarified butter but with duck fat, or the oil extracted from guanciale? Would it be even better? (That's also for Bolognese.)

@ChefJeanPierre 7 месяцев назад

Duck or pork fat, always will improve the taste of just about anything!