We are particular about gluten-free and ingredients, and make rice bread and snacks that are gentle on the body.
A former baker → started making eggs, dairy and flour-free bread and snacks in 2014 due to allergies in children.
We also enjoy opening marches and baking classes.
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This time, with my favorite rice flour, easy frying pancakes!
Without sugar, I ♡ made a banana cake with the sweetness of the ingredients
We want ♡ small children to eat with peace of mind.
Blackened and aged bananas are recommended because they give them sweetness!
~~Ingredients~~
[Frying pan with a diameter of 20 cm]
100g rice flour
2 ripe bananas (about 150g)
30g almond powder
40g rice bran oil
1 tsp aluminum-free baking powder
6 сен 2024