This tutorial is for those who want a puto bibingka recipe without yeast. The flavor of this puto comes from the coconut milk so make sure that you do not scrimp on the coconut. You can add a bit more sugar if you want it sweeter. Follow the instructions and you will get a light and fluffy puto bibingka which you can also bake instead of steam. Bake at 375F until done. Give this a try!
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#easyriceputobibingka #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
27 июл 2024
