Cooking Paaji shares Sarso ka Saag Recipe along with Makki Ki Roti Recipe My Fun Vlog Channel : @TravellingPaaji My Fun Veg Food Channel : @VeggiePaaji Official Paaji Merchandise : shop.veggiepaa...
Nice sag bt humare Punjab me aise ni saag bnate .4 hour lgte ha kam se kam saag bannne me fr ise ghota jata ha achs se mixi me ni krte.ghot ke hi mlayi jaise sag bnate ha hum
Ye best sag and makki ki roti bani hai Mei b same banati hu na mooli na shalgam Ghotne se ghot te hai Mei hand blender se karti hu Ye sahi hai mei b itna hi banati hu Aram se 3 to 4 bar tadka lagate hai Itni mehnat Karo to kuch din to chalao ❤❤❤❤❤
Paaji can you please create a seprate channel for your mom for daily new recipes. She explain the recipes in nice way and also gives many tips. I hope you understand. ❤️❤️❤️❤️
1 No. ♥️ Sabko khilao islie Jyada banao ♥️ Thank so much Aunty ji 🙏 Mouthwatering, delicious and wonderful 😋😋 This will be in my tomorrow's menu 😍 to have greatfull and foodie year 🤗 Ty @cookingpaaji 😘
Thanks to Auntyji for explaining it so well... Will definitely try this :) Really love both Auntyji and Uncleji.. Beautiful Family. BTW we reside in Rohini too
2kg sarson 500 gms palak 250 gms bathua Ginger n 2 green chillies Grease the underside side of lid n pressure cook for 30to 40 mts Tadka Ginger Green chillies Garlic Dhania300 dry whole Mustard oil or sudhro ghee or pour ghee while serving
Waise Punjabi village style 2 to 3 hours minimum cooking, either open or pressure cooker on simmer. We can add little green methi also. Bas aunty appne bhi wohi city people wali galti kari end mein, saag in mixer, desi style never put saag in mixer. Only mash with wooden ghotni. Rest all process is okay
Aunty ji kitne cute hai 🤗😍. Love the way aunty explained the procedure so nicely. Sweet voice, calm and composed. Thank you for sharing the recipe and special thanks to aunty ji ❤️😊. God bless you always. Stay safe and healthy
No daniya goes in saag except green danya and no cooker but make it in big patila look at your saag is so thick it has not mixed properly saag souls smooth not thick
Dear Tanmay bro - Just returned home from hospital and saw your notification. Woohoo - finally something on CP channel 👍👍 ! Wow - Makai Ki Roti and Sarson ka Saag - My favourite- Thanks for the special tips on washing the Sarson and Palak and also the proportion size . What a move - 🥷 technique to apply oil on the lids or the cooker . Great technique to use corn flour to increase the viscosity of the Saag . Cool 👍 ! That’s a brilliant colour and texture of the Saag 👍👍 ! Even the tempering of spices was beautifully done by Aunty 🙏🙏 Makai ki roti done so expertly - Now Ninja 🥷 technique for beginners 😀 ! The end product turned out to be a scrumptious plate of Makai ki Roti and delectable Saag + the perfect condiments to go with it - Dear Aunty - Saashtaang Namaskars to you for this super awesome cooking lesson - Thanks Tanmay bro - Please keep posting more videos on CP - Much love and respect to one and all 🙏🙏🙏🙏🙏
Mummy ji hats off to you. Making of such delicious sarso da saag and makki ki roti is so long and hectic process but you are pro in it 👌 perfect 👌 it hardly takes 20-25 mins. to eat but takes so long and patience to prepare it. Respect mummy ji 🙏👌👌
