Pls try to use less oil and masala. It really effect our health. For having 5minute good tastes on mouth., u can't damage whole organ of ur body. U think it!
OMG!! Wow!! I'm drooling 🤤😋 Pajji, I want to be your neighbour aur wo bhi jo har do din mein katori leke mangne aa jate hai wo wale neighbour 😂 taki sidha kitchen me jake apna samaj ke khalu 😛😄🤤😋 mummy ji, you're best 👌👌👌🙏👌🤤😋
Bhaiya apka asa pass kahi flat khali hai agar Khali hai tho batya gai mai soch Rahi hu ki apka asa pass flat le lu or aap jb bhi aise khane wale video shoot kara main bine invite kiye khane aajau 😂😂😂 🤤yummy
comment mein bata rahe hai ki aap bahut zyada baat karte hai. Faltu bakte hai aap. Sanjeev Kapoor jo cooking expert hai aap ki tarah itna bakwas nahi karte. Samjha karo. Your mom is sober and knows cooking tricks. Let her run it.
aap garam masale ki jagah hi pav bhaji masala use karte the na to isme dono dalna hai...? to garam masal aap konsa use karte ho...? abhi abhi hi use karna chalu kiya ki pehle se hi isme dono dalte ho..!!
Tanmay bhai...I make rajma chaawal in desi style...but this is something new...recipe i will surely try it in my kitchen...my favorite hobby is to cook...means khaao aur khilaao...loads of love to aunty...❤❤
After Chole, Rajma -Chawal is my favourite dish. I enjoy it a lot especially on my Bday, sometimes in weekends . My mother like #MummaPaaji prepares a tempting and delicious dishes especially Rajma and Chole 😋🙏 Thanks Aunty Ji and Tanmay for sharing this awesome recipe 👋👋🙏❤️
Done very well. My favorite , dark red kidney beans. Do not overcook rajama otherwise they disintegrate in the curry and don't taste good and look good. I am going to try your method.
Good afternoon dear Aunty and Tanmay - This weekend on one of the meals we had Jeera Rice with Rajma 😋 Now looking forward to MasterChef Aunty’s recipe . Tempering is quintessential in Indian cooking. This recipe is certainly unique . SHARMA family members ( foodies ) are blessed to have MasterChef Aunty who cooks so many variety of dishes with passion and love . So good that CP channel is dishing out these recipes and making of so many different and unique dishes . The colour of the gravy is super awesome . My favourite is also Jeera Rice and Rajma . Wow that’s an incredible plate of JR and Rajma . I am also controlling myself not to break the TV to taste the delectable dish 😅😅 Thoroughly enjoyed this Vlog and recipe . Super thanks to Aunty and you for this Vlog . God bless . Loads of love and respect dears 🤗🤗🤗🤗❤️❤️❤️❤️
Why did the rajma blush? Because it saw the rice and realized it was in for a steamy dinner date! One of the best, famous, scrumptious combo. #Mummypaaji nailed it and #pikkupaaji you were of great help.
1 No. ❤ Dil se Banao, Sabko khilao islie jyada banao ❤ Mouthwatering, tempting and looks delicious😋😋 Most awaited recipe 😍 My @foodiesunday lunch is final now 😊 Ty @veggiepaaji 😘
