Easy Sautéed Chicken Breasts with Tomato & Chives

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Jacques absolutely loves a simple, flavorful chicken dish for a quick and tasty dinner. Here he sautées the breast with fresh tomatoes and chives from his garden. Happy Cooking!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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JPF is now on RU-vid to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!
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Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribe
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Опубликовано:

30 июн 2024

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Комментарии : 111

@gioscott2363 День назад

Catsup from a French chef, I love it.

@greggordon680 2 дня назад

I truly think these recipes are his best

@QueennieMapula2000 21 день назад

Congratulations for launching the official RU-vid Channel! I can't wait to see new contents in this channel!

@bigglesharrumpher4139 15 дней назад

Now dinner for tomorrow is sorted! Love the simplicity and freshness.

@user-os7ld4wq8n 13 дней назад

Jacques, you're the best!!

@robertbutler8005 16 дней назад

So simple. So good. Remember my grandmother watching when you first started on PBS. She loved your work. It’s still timeless

@patriciagrier282 13 дней назад

Keep doing what you what you love CHEF. Keep cooking ❤

@robertfunk2796 17 дней назад

there are so many things you can do with chicken breast....in my freezer they are in pieces for a stir fry, in tenders, in thin slices and whole piece -- I use them right out of the freezer.....and by the way you are the master teacher who always conducts himself with class and knowledge

@richardcorsillo9819 2 дня назад

CC, if you want to break the internet, film a video of Jacques responding to the chicken folks. It would be hilarious

@JacquesPepinFoundation День назад

😆 😎

@roberthumphreys1316 21 день назад

I must be simple..........his instructs are so simple and easy, and I learn from each video I watch. Thank you for the lessons.

@maureenclifford3188 22 дня назад

Wonderful! Going to love this new endeavor. Thanks so much

@Goofienewfy 21 день назад

So excited that jpf has its own channel. 👍😊

@frankieolmos1858 19 дней назад

Looks great!! Can’t wait to try it.

@tommyt1971 6 дней назад

Jacques, you are definitely the elder statesman of the kitchen.

@Charleskumar-em4rl 12 часов назад

This is great, indeed! tnx!!

@firedude5135 15 дней назад

I would pay to have this man make me a piece of toast

@roncaruso931 16 дней назад

The master!

@ezedozitt21 16 дней назад

So simple and easy! Poulet aux tomates et champignons. 😃🍷💯

@noragardino9715 21 день назад

Fantastic. I'm looking forward to what's to come on the JPF RU-vid channel!

@JacquesPepinFoundation 21 день назад

We loved this apron, too! Unfortunately, we're not making this exact one any longer, but there's a new model available here: bit.ly/JacquesPepinApron

@rdr9999 14 дней назад

Before you might turn your nose up at the prospect of using ketchup, give it a try. In another of his recipes with chicken, Chef Pépin used some ketchup in a piquant sauce that I thought sounded terrible. Not so! It’s become a family favorite and, as I learned more about French sauces, another terrific example of his stellar ability to simplify complex preparations for home cooks. I have such admiration for this man, truly a National Treasure.

@theodore6548 10 дней назад

He uses ketchup all the time. Marco, too, is fond of using bottled sauces. not a thing wrong with it!

@user-ly4so3yg7l 16 дней назад

Great !!

@tcparker1000 16 дней назад

I love how he prepares easy meals that are still high quality.

@JohnSmith-cs7jg 15 дней назад

It’s not high quality, can guarantee this will be very bland.

@danielfic9927 4 дня назад

@@JohnSmith-cs7jg how do you know? Are you a food critic?

@JohnSmith-cs7jg 4 дня назад

@@danielfic9927 yes, anyone can be a food critic 👍🏼

@danielfic9927 4 дня назад

@@JohnSmith-cs7jg ok, then please explain how you think this dish would be bland?

@sheltiepeas 10 дней назад

This looks so tasty and not hard to make. Thank you! ❤

@jepolch 8 дней назад

I made this for lunch today and it was super tasty. As I was eating I thought it might be just as good, or better, with shrimp. Thanks!

@robertsims6136 13 дней назад

GOOD VIDEO. TY

@charlescabana7849 4 дня назад

Soon on our menu. Thank you.

@edithharmer1326 10 дней назад

Delicious❤

@chefkoo 14 дней назад

This is a very simple iteration of poulet chassuer

@TheGodYouWishYouKnew 13 дней назад

Came here to post the same thing

@andrewgordon8859 12 дней назад

Mr Pepin could I add some dry sherry to your dish? A Spanish Fino perhaps? Merci beaucoup

@JacquesPepinFoundation 11 дней назад

Mais oui, bien sur! A splash of white wine or dry sherry added in with the ketchup would be a nice addition, as long as it isn't too acidic. - CC from JPF

@andrewgordon8859 11 дней назад

@@JacquesPepinFoundationthanks for your reply Mr Pepin. I will try it 😁. Merci beaucoup

@greggalbrecht8541 16 дней назад

Mauser Pepin is one of my culinary heroes ….. a National Treasure ❤ Thank you sir for inspiring me for 35 years! Merci !

@Ahmedkhan8802 14 дней назад

Looks fantastic. I was taken aback by the addition of ketchup, but if it works it works.

@TheGodYouWishYouKnew 13 дней назад

So was I but the vinegar probably helps and the sugar cuts the acidity of the tomato

@pskully57 16 дней назад

I think I will do this with some lemon pasta.

@beegee22 14 дней назад

😋😋❤❤

@Simplicity165 17 дней назад

Never saw Jacques use a Japanese high end custom knife before.. saw the makers stamp on the blade when it was laying on the board..

@cochinero547 15 дней назад

I'm sure the sanitizing was done during the cut.

@theodore6548 10 дней назад

I would love to see Jacques do a video on sharpening knives.

@JacquesPepinFoundation 8 дней назад

Great idea! Here's one on the JPF website that might help: jp.foundation/video/choosing-and-sharpening-knives - CC from JPF

@daviddoling8162 8 дней назад

I can't believe he used Heinz tomato sauce.

@mazzarouni5608 11 дней назад

I just tried it this evening and it was great. I did add some smoked bacon lardons as well as the chicken which have a nice taste. I will try again without

@chrisandersen5635 16 дней назад

Dinner in fifteen minutes. Healthy and delicious and fast. Who says it has to be complicated?

@user-io5pv7xe7o 5 дней назад

Cross contamination?

@likearollingstone007 13 дней назад

When I see a Heinz ketchup bottle I instantly get worried

@theodore6548 10 дней назад

When you see it's Jacques Pépin, you can stop, and be happy instead.

@generic53 8 дней назад

He obviously doesn't have high blood pressure because he always uses a TON of salt.

@roberta.ghanoush2843 8 дней назад

He will outlive you

@richardcorsillo9819 3 дня назад

If you don't eat out and if you don't eat over processed foods at home, you will be able to salt your dishes.

@robdurrett2017 2 дня назад

No he doesn’t.

@mazzarouni5608 14 дней назад

I disagree regarding cross contamination. The board looked as if it had been wiped clean after the chicken had gone into the pan

@bwsettle1 17 дней назад

You could put the raw chicken juice in a spray bottle and spray the whole kitchen. Same effect

@theodore6548 10 дней назад

There's one of you people in every thread. Get a life.

@JohnSmith-cs7jg 15 дней назад

Mmm raw chicken on everything 👍🏼

@cquilty1 10 дней назад

That fake French accent almost had me fooled!!

@faithdurrer8614 7 дней назад

Have you been living under a rock?

@cquilty1 7 дней назад

@@faithdurrer8614 Let me guess - you also pretend to be French, right?

@judithmccrea2601 6 дней назад

😂😂😂😂. You must be in your 20s.

@cquilty1 6 дней назад

@@judithmccrea2601 No.

@TBrl8 5 дней назад

Damn, Jacques, you reached right into the salt after touching raw chicken, not a good idea.

@sasgayable 14 дней назад

Is he putting on that accent? Never getting back into France after this monstrosity anyway

@pnwgentleman 17 дней назад

I think the chive was cut on the board where the raw chicken was cut and then the chive wasn't cooked.

@mitchgross592 16 дней назад

The video is edited. We don’t see the stuff cleared from the cutting board either. Do you really think a chef as experienced as J. Pepin would make such a basic mistake?

@TheHomophones 16 дней назад

Who cares.

@reaggaekicks6807 16 дней назад

It must be edited, right?

@RS-yd2bp 16 дней назад

It's jacques pepin. He knows what he is doing

@stuartdennis8506 16 дней назад

Bet you wear gloves when cooking

@bensherm2389 7 дней назад

Omg Jacque please stop, you are scaring everyone who has known your mastery for years with no need to be relatable to gen z. First you add ketchup in your dish and then you trade in the formidable bean to cup Jura super auto coffee machine for a crap Nespresso that makes brown water? Go out with a bang buddy, with your head up high, not with compromised standards.

@CS-eb9wh 16 дней назад

Cross contamination.....just sayin'.

@RS-yd2bp 16 дней назад

It's jacques pepin. Pretty sure he knows what he is doing. Videos are edited. Look carefully, the little piece of raw chicken on the knife has disappeared before he cut the garlic. Obviously he sanitized it with a cloth with soap or bleach. He has cooked for world leaders, he knows how to keep a clean kitchen .

@TheCromulons 15 дней назад

and not sitting around for enough time for it to matter… just sayin'

@kevincharles3309 14 дней назад

@@TheCromulonsactually i had the same thought. True the chicken doesn’t sit around. But the salt, pepper and everything else he touches... that said. He is the best.