I made these tonight. They were great. But I had to move to frying pan on high to get a little char. I add Chinese chili crisp oil to mine. Love your recipes.
I haven't been to a restaurant in a while, thanks to you and your delicious recipes , I rather cook at home. Your recipes are so tasty. Thank you Angelica.
My cooking/food has gotten so much better since watching your vids and the flavor(s) are Out of this world!! Much ❤ and thanks again for the recipes/videos 😊
I’m making chicken fajitas tonight. Maybe I’ll try this. Since I’m diabetic, I will be putting mine over some cauliflower rice. More like a bowl. I have avocado and radishes I can top with.
Hi A.!!! I really like all the recipes you have on your channel. This one looks really yummy. I sure am going to be making this and sending it to my family. YUMS!!!... Great Video my sweet friend!!!...🦋
Lady Mama you are such a an excellent cook. Everything you cook looks so delicious and you do a fantastic job of explaining what you're doing. The only problem I have is that I don't live close enough to come over to eat and fix a plate to go. Have you thought of putting together a cookbook? Keep up the good work ❤
I second the cookbook idea. I don't know how many recipes of hers I have typed up titled "Angelica's ________________" in my spiral notebook recipe book. I'd certainly buy a cookbook with her recipes to add to my collection. And I have a feeling it would become one of my most used cookbooks.
Hi it depends on how thick or thin your chicken is. Times will vary. To make sure your chicken is cooked you can use a thermometer. Chicken is cooked at 165 degrees.
I love your mexican rice with the V8. It's so yummy, just like my grandma made. Totally clicked in my brain why she had that stuff around but no one liked to drink it lmao
I was planning on cooking chicken fajitas yesterday anyway before I saw your video. My store didn’t have the frozen chicken breast I usually buy and I decided to try their tenders. For seasoning, I did what I had in my cupboard. Next time I need to add something that will give it a spicy kick. I put parchment paper on my pan, piled the veggies on that and then put the olive oil, tossed all together. Put the whole tenders on top of the veggies. I cooked everything for 10 mins but needed to add 2 more mins to my time. After letting it sit for around 10 mins or so, I sliced the tenders. I could tell when slicing that the chicken was moist and when we ate it, omg, the moistest chicken I’ve ever had. Even the hubby agreed. Not only will I be buying tenders from now on, but I will bake my chicken fajitas. I wonder if you can do shrimp fajitas the same and what the bake time would be so the shrimp doesn’t overcook?
Angelica, I love your quick and easy recipes, i’m a 72 year old woman , who enjoys tasty food, without spending so much time, thank you so much, 💕 I watch all your recipes ❤
You are the best cook in everything! Thank you, for always sharing your delicious, recipes with us! Did you know if you put your avocados in a bowl in water in refrigerator that preserves them. I’ve seen it but I haven’t tried it yet but I’m trying it today.
Yum 😋. You're right. So simple. I'm sending this to my daughter. She has a big family. Including 2 over six foot football players. A daughter that's tall runs track and plays volleyball. I told her to add extra protein and carbs ❤
These are FANTASTIC Angelica! Everything is very easy to make. I did cut my chicken up into strips ... I figured the marinade would have more surface area to penetrate and it would marinate more quickly. And it did. Just great flavor. The rice is very good too and so easy. This is what I love about your cooking. You cook like, well, a busy mom who needs to get a meal on the table quickly. But your recipes, while staying simple and easy to make, are creative in their seasoning and flavor. Thanks for another great recipe!
Love sheet pan recipes. Thanks for this one (oops) Angelica! Who doesn't love fajitas?? Now more Simply done! Think it's going to be a new weekly favorite😂😋!!
Yes, I will give this a try. I especially want to do the mexican rice. If O were to add the Tomotoes, onions, and garlic to the pan for the rice, at what point is that added?
ABSOLUTELY delicious...made this tonight, but didn't do the rice ...SO easy and delicious .. I will keep this on rotation for sure!! Thank you, adorable one 😊❤😘
Well done, easy, and delicious 🤤 this is my lunch for tomorrow! thank you for your Spanish pronunciation 🙏when saying guacamole👍 not guac, or , guacamoli,
