Link for my full method here: www.mediafire.com/file/z6elc7...
Hi gang, it's taken a while - but I've finally got this one done and uploaded!
Absolutely nailed this one on my Masterbuilt 800 - but these techniques will translate to other smoker/bbq's too.
It's taken a bit of practice to get my Brisket's right, but happy to share the wisdom with you all for the better of all mankind!
This will also work on smaller cuts, but they can be a bit drier due to there not being as much marbling.
As you'll see and read, a bit of forward planning goes a long way here, but if you break the steps down it's a pretty fuss free technique and one that I and my mates have successfully proven many times over. The best thing about doing it this way is there is no need to get up in the middle of the night for any checks - simply get it on by 2200 and say good night!
This took a tonne of effort to record, edit and write up. I hope you find it useful in some way. If you do, please drop us a sub and please get in touch via the comments.
Be good or good at it,
Aussie Dave
Timestamps:
0:00 Introduction
0:36 Trimming and Stuff You Need
1:47 Rub
2:09 Rest In Fridge
2:16 Light Your Smoker
2:51 Brisket and Tallow on for the Night
3:28 Morning! A Couple of Checks to Do
3:50 Time to Turn it Up
4:00 Check Bark and Internal Temp
4:09 Wrap and Tallow
5:23 13 Hour Checks - Hit Desired Temp
6:16 Remove from Smoker
6:32 After Oven Hold - Wrap in Towels 4 hours from Serving
6:55 Into Esky to Rest Until Serving Time
7:04 It's 1730 - Time to Carve!
Probes:
Inkbird IHT-1P Instant Thermometer: amzn.to/3XvUBBX
Meater Plus: www.google.com/aclk?sa=l&ai=D...
#bbq #masterbuiltsmoker #masterbuilt #brisket #charcoalgrill #smokedbrisket
Alarm chirp on the esky courtesy of:
"Free Sounds Library"
Free Sound Effects Site.
Licence: License: Attribution 4.0 International (CC BY 4.0). You are allowed to use sound effects free of charge and royalty free in your multimedia projects for commercial or non-commercial purposes.
www.freesoundslibrary.com
1 авг 2024
