Your Hindi is so fluent. I am running a small shop. I needed to learn how to make chal chana to sell it in my shop and then I run to your channel. It is really helpful . Thank you for sharing it.
I am from Madhya Pradesh but I study in a university where students from all over the country come to study. One such friend of mine is from Nagaland and she introduced me to this super tasty chanas 😍 Ever since then I wanted to make them myself but didn’t know how and then I saw your video 😍 omg I can’t put it into words how thankful I am to you for making this video. Loved your videooooo so much 😍 By the way, I don’t get king chilly here so from where can I get it? Thanks in advance 🙏😌 P.S: your hindi pronunciations are really good. 😍🤭
Hey there, I'm so glad that you found my video helpful. You can get dried King chillies from Ilandlo. www.ilandlo.com/Dried-Naga-King-Chilli-Organically-Grown-in-Nagaland-50g?search=King%20chilli%20
Sister your performance is really very impressive and good you have excellent talent you cooking delicious food well done I am your fan you are looking most beautiful and very nice
Thank u so much for making this video... U remind me of my high school... N I have now got the exact recipe n procedure how to make so thanks again.. M gonna make this 😍
Thank you so much di yeh recepie dikhane ke liye..humko bht jyda pasand hai..youtube mei bht search kiya kaise banate hai bolke.nahin mila.hum Gauhati mei naga food court se kharid ke khate hai isko.
Sister you just used raw chana without soaking or boiling first right? BTW thank you for this recipe I really like this chana used to eat in the hostel.
Yes ! Raw chana. Don't soak it in water. Just wash it just before roasting it. And while washing make sure you're not keeping it in water for a long time.
You don't have to soak it. Just wash it and remove the water immediately. Soaking it in water for a long time will make the channa watery and you won't get the crunchiness from it
