Learn how to make a simplified version of the traditional Chinese rice flour huat kueh without using any eggs and yeast and the huat kueh are soft and fluffy. I'm sharing how to make original flavor huat kueh and gula Melaka huat kueh.
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoday.com/rice-flou...
INGREDIENTS:
For original pink color version:
130 gr rice flour
1 tsp baking powder
⅛ tsp salt
75 gr granulated sugar
210 ml unsweetened soy milk or cow's milk or other non-dairy milk works too
1 tsp cooking oil
½ tsp vanilla extract optional
Red food coloring
For gula Jawa/Melaka version:
130 gr rice flour
1 tsp baking powder
⅛ tsp salt
80 gr gula Jawa/ gula Melaka you can use dark brown sugar or coconut sugar too
210 ml unsweetened soy milk or cow's milk or other non-dairy milk works too
1 tsp cooking oil
21 фев 2022
