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Easy Spicy Ketchup Recipe

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In this video I show you my recipe to make your own chilli ketchup! (If you want plain ketchup without the spice then you can leave out the birds eye peppers. At the same time if you want it hotter then add more peppers...or hotter peppers!)
Making your OWN ketchup means you get to control what goes into it...so if you want to reduce the amount of sugar in your diet, but still want to enjoy ketchup, then make your own! Plus this just tastes incredible!
Smoker box: geni.us/bbqsmoker
Squeeze Bottles: amzn.to/2HOgjyb
Slow Cooker: geni.us/slowcook
Hand blender: geni.us/handblend
Ingredients:
1.2 KG Plum Tomatoes
3 Tins plum tomatoes(or another 1.2KG of fresh plum tomatoes)
6 Jalapenos (4 red, 2 green)
25-30 Birds Eye Chillis
2x Red Onions
8 Cloves of Garlic
Piece of Ginger (a bit smaller than golf ball sized)
Piece of Fresh Fennel (about half a fennel bulb)
3x Celery sticks
1 tbsp Dried Coriander Seeds
1 tbsp Pepper Corns
1.5 tbsp Salt
150g Brown Sugar (or equivalent sweetener)
350ml Red Wine Vinegar
Handful of Fresh Basil
1 litre of water (less if you want this to cook down quicker)
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Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims.
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Опубликовано:

20 авг 2024

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Комментарии : 481

@woods.water.123 5 лет назад

Very under rated channel

@canneux 4 года назад

If all teachers where as good as ChilliChump, we would live in better world.

@mateuschwarz 3 года назад

EXTREMELY underrated channel imo

@jakeduggan3854 6 лет назад

I do the same thing using my smoker. Instead of using tomato for filler, I use capsicum. For sweetner I use honey and two granny smith apples. For the vinigar I use apple cider vinigar. For the oil I use coconut oil as it Is a fantastic natural flavour enhancer. The men at work are always asking me when I'm making my next batch. Love your stuff mate, keep it up!

@hazelstratum 5 лет назад

Coconut oil acts as an amazing preservative as well due to its antifungal and anti bacterial properties

@dustinallred8782 4 года назад

@@hazelstratum try to oil a knife, or metal that you dont want to rust. In less then a year all of my hunting knifes smelled horrible. they were not used knifes only one season to the next. it was bad enough that even though i needed to use them at deer camp the next year for for a harvest. I ended up using the cheap kitchen knives in the camper to do what i had to. to get the knifes to even smell right (not on the handle smell) 24 hr soak in vinegar.

@DLORD3000 3 года назад

@@dustinallred8782 Animal and plant fats spoils and goes rancid after a while, use mineral oil or wax if you're not going to use a tool for a while.

@dustinallred8782 3 года назад

@@DLORD3000 I use the forced patina on my hunting knifes now, and bees wax. No more coconut oil on my hunting gear.

@DLORD3000 3 года назад

@@dustinallred8782 Nice

@MrDoomperson 6 лет назад

Don''t know when you started, but for a 4.1k channel (at this point) you have a very professional approach!

@ChilliChump 6 лет назад

Thank you Anders! That means a lot. I believe in the saying "dress for the job you want, not the job you have"...so I treat my channel and videos as if I was a much bigger channel. I am still trying to improve all the time, and even looking back at videos I did a year ago I can see the improvements I have made!

@hamanu23 5 лет назад

I agree, I am going through all his videos and liking them just to try to help. I want this channel to stick around. Also, he actually answers questions.

@johnchase4408 5 лет назад

He really does. He and his channel have a "polished" look. Something you don't usually see until a channel has been around several years and gone through a lot of changes. Very Well Done. 👏 😁

@jonathanmichael9914 5 лет назад

Agreed, I love every video I've seen. I started to grow chili peppers but gave up. You've inspired me to give it another go.

@KKezzz 5 лет назад

if it was 4.1k channel 3 months ago there is quite a sudden growth. Quality content!

@MandruDuce 4 года назад

No recipe can tell you how much garlic to add. You judge that with your soul. Great videos.

@angiegreen6366 3 года назад

I made this a couple of months ago and today was my 75th birthday, so I gave my children all a bottle each and opened one of mine to try. DELICIOUS!!! The kids all said make more Ma, so as we have buckets of chillies, red onions and tomatoes and I am sooo sick of making chilli jam that they all love I’m about to make a double lot. Thank you for a great recipe x

@ChilliChump 3 года назад

That's great to hear! I'm really glad you enjoyed it. And HAPPY BIRTHDAY Angie! 🎉

@n2cable 5 лет назад

I wish in the comments section there would be a "I made this" comment section. Im sure its good..but would love to hear others opinion on it if they actually made it, altered it, or whatever. I am def going to try this. Thx man!!!

@Courier-Six 5 лет назад

So making this in my instapot for my uncle. The man puts habanero tobasco on his omelet like it is going out of style and hates store ketchup because it is so sweet. Perfect sauce for him

@xmine08 5 лет назад

This kind of editing will carry you well into the 300k sub range. Also, you should start selling some of your sauces! Thank you for your videos!

@garethbaus5471 4 года назад

He just recently announced he will finally start selling them.

@heidirepp7462 4 года назад

ohhoo wonder if he can post to new Zealand? I'd love to try some.

@ChilliChump 4 года назад

I do sell to New Zealand. Actually ship pretty much globally. It does take a little while to get there from the UK. Check out www.chillichump.com/shop

@trishsmith2811 4 года назад

Not enough tomatoes to can, too many to eat. What to do? Spicy ketchup!!!!!! It is AMAZING! I used the peppers I had~ Aji Rico, jalapeños and one red Monzano pepper. I used my sandwich slicer tomatoes since I didn’t have the sauce tomatoes. It didn’t matter, it thickened up perfectly. I didn’t use fennel. The finished product is so delicious! A little sweet with a spicy finish. Thank you CC! As always, your recipes are the best. Love your book. People that don’t have it, should get it.

@ChilliChump 4 года назад

Thank you Trish!

@canneux 4 года назад

First recipe I ever try from ChilliChump. I had to substitute a few things. I used fermented cherry tomatoes for all tomatoes, so I omitted the salt. The public market bought so called piri piri chillies where not as hot as my home grown regular Cayenne peppers. Something was wrong about them. So I added 1.4 grams of fresh Trinidad Moruga Scorpion Butch T., for the extra sting. Did not change anything else. I was tuned on Frank Zappa when I home canned it in 1 cup (250 ml) jars. I labelled the jars as “Poodle bite hot chilli ketchup”, because that’s Dirty Love ! Thanks ChilliChump !

@Mike-uh2gw 5 лет назад

Thanks for the great vids. I got started fermenting peppers and am hooked. I found Rocoto peppers and they are my favorites so far. Very fruity and the yellow ones are pretty spicy. I add some Carolina Reapers to get the heat up and might add a green Cardamom seed to add to the flavor. If you haven't tried these, I highly recommend them. The sauce has a very fruity flavor that is superb. My 12 year old son pours this stuff on everything. I also use orange, red and yellow bell peppers to change the colors in my mixes. They have slightly different flavor profiles which add a nice touch. The key is fermentation and anyone who hasn't tried it needs to. Thanks again.

@bk04ft 4 года назад

Late to the party but I made something similar with leftover pickled hot peppers after watching this video. Fewer aromatics and less salt but I also added anchovy-based fish sauce and whole pimento/allspice. I think a fish or soy or bean sauce/paste is a nice shortcut to get that depth of flavour that only fermentation can provide. And an allspice habanero scotch bonnet combination is borrowed from West Indian cuisine, it never fails. Time to binge-watch the rest of your stuff!

@glennlopez6772 Год назад

Nice thing that we saw your small smoke box, some inspiration for those on a strict budget. In India the ladies place the items to be smoked (say 3 to 4 boiled potatoes) in a metal bowl or utensil, leaving a void or gap in the centre. A burning coal/coals are placed in this area and ghee(clarified butter) is spooned on to them. A simple lid is used to cover this for around 5 minutes or so!

@TheLubowski 3 года назад

My neighbor just offered me some BEAUTIFUL tomatoes and this is the first thing I thought it! Time to try again!

@peterfishwick7291 5 лет назад

Can't wait to try this, sounds amazing - by the way great video, better production than some mainstream TV cooking shows!

@digsindirt4490 2 года назад

I really appreciate these recipes. I’ve been growing hot peppers for my guys but I have no idea what to do with the harvest. We usually give them away or compost the surplus. I’m looking forward to expanding my cooking IQ. Thank you!

@kanwalmahla 5 лет назад

Hi I really like your videos binge watching from past 2 days just randomly landed on your video

@xaryuo 2 года назад

definatly on my "to try" list for next garden

@TheObsessiveGardener 2 года назад

Haven't tried this yet. Have made your 5 minute recipe with reapers and also with Tabasco peppers. It was a huge hit with friends and family.

@Berkeloid0 5 лет назад

I'd recommend adding some cloves to the recipe too - even if you think you don't like them, they add a really rich savoury flavour that goes really well with the tomatoes.

@mikejohn1202 4 года назад

In a restaurant I had the pleasure of Jalapeño ketchup for my fries. I've never seen it in any grocery but wow, so awesome! Thanks for the video, thumbs up!

@phvroomphvroom7403 3 года назад

I just finished mine. It's perfect. I put only chillies (20) and because I can't smoke them, I passed them through the BBQ for little while until they take some colour. All the rest as you say. I don't have a slow cooker so it took me 4 hours in medium- low heat and lower at the last hour,to reduce it. It's perfect. It's spicy enough but not too hot. Excellent. I got almost the amount you got (1,2 lt) and I have 3,85ph. Perfect all the way. Thanks for the recipe.

@dlighted8861 5 лет назад

A tip for your subscribers. A smoker box can be made with a couple of tin cans or one tin can and aluminum foil. The tin cans can't have a coating on the inside. You have to know how to handle a drill. But it isn't that hard. Also store bought liquid smoke works well. Thats a lovely barbecue.😊

@roshif-tv9xd 6 лет назад

Great videos...love the content! I used basically the same recipe except half of my tomatoes were roasted, and I added a few cloves of garlic to my tomatoes when I roasted them. Turned out fabulous. Based on the reactions from my family and friends, I will be making quite a bit of this next time!

@MrEScience 4 года назад

I already watch the chump quite often so no surprise this video was at the top of my recommended, but my growing partner and I were just out at the farm and talked about spicy ketchup and wondered how the super chilis we have that are already full of pods are gonna taste... big brothers listening actually helped this time lol...

@ChilliChump 4 года назад

Reminds me...I will be doing another version of this in about a month or two! Hope yours turns out well!

@MrEScience 4 года назад

@@ChilliChump I'm star struck you replied so fast! Love you brother. Thanks for all the content. We were just saying after watching your vid no tomatoes will have to be given away this year!

@KevinMS90 4 года назад

A few weeks ago, I started trying to make fermented ketchup. Tomatoes and jalapenos. I don't know how far it strays from tradition, but I'm hoping for the best. I smelled it the other day, and it smells pretty good.

@ChilliChump 4 года назад

Good luck, let us know how it turns out. I'm working on a fermented ketchup recipe too. Almost got it to where I want it.

@finlaygarnier8899 5 лет назад

Just switched my slow cooker on, it already smells amazing ! Can't wait to see how it turns out

@orbtastic 5 лет назад

I grow tomatoes in addition to peppers in my greenhouse so always have a lot on hand to make things with. I would 100% recommend that anyone making sauces, passata , jams and relishes or anything like this where you need a smooth, seedless and sieved sauce that a food mill is great (vs a sieve). Great channel btw.

@ChilliChump 5 лет назад

I have been recommended by a few people now to get a food sieve...I may just have to get one. I have been getting away with just using a normal sieve, but maybe it is time to upgrade! Thank you for watching!

@rose864 3 года назад

I've been binge watching these videos... Definitely need to keep this in mind. I have most of the fresh ingredients in my garden this year hopefully.

@28paulp 4 года назад

got my ketchup mix in the crockpot now can't wait to try it out. couldn't find fennel or coriander seeds so I used cilantro and left out the fennel and added a little extra vinegar

@davidk4848 4 года назад

amazing - thank you. i just wanted to say that i made this sauce yesterday and it is just phenomenal - beautiful and deep flavors and just the right amount of burning heat. well worth the effort - and it made 1.8 litres in the end, so i will be able to share it with friends :). it's not the first of your recipes I've made and it won't be the last - many thanks !!

@davidk4848 4 года назад

forgot to say i didn't smoke the chilies and onions, as i don't have the kit - but it's still beautiful :)

@ChilliChump 4 года назад

Excellent! I am glad you enjoyed it David. And smoking the chillies and onions isn't completely necessary, but does add an interesting flavour profile!

@mjdarkcreations 5 лет назад

iam so glad i found your channel! I loaded up 6.5kg of tomatoes self grown into big pots and tomorrow i will make them into ketchup! i will make 3.2kg with chillies and 3.2kg without chillies because iam the only one in my household that likes spicey food. sadly i dont have a slow cooker so i will have to do this the hard way.

@henrikhavelindberg3268 Год назад

Videos like this deserves a heart instead of just a thumbs up.

@nexuzz1 5 лет назад

nice recipe :) on a technical note, your videos are very high quality. the pacing and editing are spot on. Exelent work.

@michaelogden5958 5 лет назад

In the states, that would probably be considered an awesome "cocktail sauce", commonly used with shrimp cocktails and the like. Looks good!

@phone4189 5 лет назад

But there's no horseradish? Isn't cocktail sauce just ketchup with horseradish?

@HogwashMark 4 года назад

Haha just watched this and the good old British weather wasn't going to spoil this video, loved it. 👍

@MrSchmallz 5 лет назад

Another excellent video. I like that you have quickened the tempo

@426superbee4 5 лет назад

YES SPICY KETCHUP IS AWESOME i do love it and a little bit of honey and garlic> i made a green jalaeno sauce use honey , garlic, onions, oil, cilantro, lime,, salt pepper, the honey really made it

@keithhellyer4565 4 года назад

This is by far the best chilli ketchup recipe on youtube. Love your channel and your amazing recipes. Keep up the great work 👍

@archbishopgregori3642 Год назад

I made the Chili Ketchup and I think I went a bit overboard on the amount of chili peppers, adding more and hotter peppers. I must say, it turned out to be heavenly delicious and hellishly hot. I gave a bottle each to two friends and now they say they want more and are even willing to pay for it. Great stuff.

@grim8118 5 лет назад

This has been my favorite channel since I discovered it last week! Can't wait to try and make some of these, especially this ketchup one!

@ChilliChump 5 лет назад

Welcome aboard! Really glad you are enjoying my videos!

@426superbee4 5 лет назад

yes spicy ketchup IS EXCELLENT I LOVE IT GR8 CHOICE! I LOVE JALAPENO'S FAVORS i dehydrate my peppers into a Jalapeno powder Or roast em in the oven and dry out . grind up is called TEXAS GUN POWDER > This is what i sprinkle on JUST ABOUT EVERY THING YUM fried eggs just about every thing > Yes even in spaghetti sauce

@GreenWitch1 2 года назад

I making this now! Man oh man, does that taste good! It hasn’t even cooked yet. I used liquid smoke because I don’t have a thingamabob. No fennel or celery for me, but the other ingredients are the same. I’m very impressed with this recipe!! Thanks so much 😃

@fg146 5 лет назад

I am going to make some of this with Dragon Cheyenne, Hot Banana and Jalapeno peppers I have growing. Thanks for the recipe!

@get_outofhere 5 лет назад

You are so technical, I love your channel and will start to translate as much of your content as my time allows me.

@ChilliChump 5 лет назад

Let me know if there is anything in my videos that you don't understand (I know my accent and speed of speech can be a bit difficult to understand sometimes). I will be happy to try help!

@get_outofhere 5 лет назад

@@ChilliChump I will for sure, but one of the things I like the most is the pace you talk, I am used to american English and it's been zero difficult to follow you.

@paulhunter5303 2 года назад

Very good! Way better than store bought. I used about 10 fresh habaneros for my peppers! Thank you for sharing this!

@ChilliChump 2 года назад

My pleasure, I'm glad you liked it Paul!

@jartotable Год назад

The remnants from the seive would be so nice, put into a dehydrator and crushed ready to season and thicken tomato dishes.

@danielkbishop 5 лет назад

This recipe made some fantastic ketchup! So much more flavorful than store bought and the heat is really great. Thanks for the awesome content.

@pyrokinetikrlz 3 года назад

holy molly! the texture of that sauce is insane!!!!!!!!!!!!!!!!!! Like real ketchup!

@robertstake6253 Год назад

Going to try making this chilli ketchup today, will be using different chilli's but hopefully get a lovely result, will let you know how it turns out.

@426superbee4 5 лет назад

I like Cilantro's in ketchup and salsa "" WHAT RULES ARE THERE? FOR KETCHUP TO BE ONLY RED? "

@Wastl92 5 лет назад

I love your Channel and the way you explain is excellent. Its definitely one of my most favorite channels.

@sdbrase 2 года назад

This is an Incredible Sauce! It's way more than Ketchup - I use it on everything, and have been known to just eat it with chips as a dip late at night. Today, for my second attempt, after smoking the Peppers, Onions and Tomatoes, I added Gochujang to achieve additional depth of flavor. Thank you so much for doing these videos. Apart from your excellent photography and technical presentation, you have become my "Go-To" Instructor for all things containing Capsaicin. You are my Hot Sauce Hero...

@ChilliChump 2 года назад

Thank you for the very kind words! A lot more spicy goodness is coming, so stay tuned!

@sdbrase 2 года назад

@@ChilliChump Thanks for such a quick response (why am I not surprised...must be due to either your professionalism or just coincidence...) I don't know where you live - thought it was Australia due to the accent, but in this video you mention a "Wet UK long weekend." Regardless, I'm in Houston Texas - one would think the home of Hot Sauces, but your recipes outdo anything I can find. I struggle a bit with the fermented recipes, but hope to develop a Piri-Piri sauce for my Brasilian wife. Best, Scott

@ChilliChump 2 года назад

I live in the UK now. But I am South African! And I try respond to comments, messages etc as much as I can. If people are going to take time out of their day to message, it is only right that I respond in some way!

@mooney0086 4 года назад

I’ll be making this once my chillies are ready. Great video.

@willrussell1322 2 года назад

Looking forward to this that's for sure, thanks.

@brandowag3 5 лет назад

I know everyone has an opinions, but it really does help to heat up peppercorns and seeds before adding. A little step that packs a punch.

@TheRedneckAtheist 5 лет назад

Looks good, and if you omit the sweetener it would also make a great base for any other red sauce.

@garliclover01 5 лет назад

It sounds scrumptious. I really should try to make my own hot sauces too, won't have that frustration of hunting for a decent hot sauce! You have a new sub. Thanks for sharing, I so enjoyed it and look forward to more hot stuff!

@MountBaldyBrewing 5 лет назад

Awesome looking sauce! I wish I had my garden beds in!! I can't wait to try making that.

@tedgrimes3363 5 лет назад

I have just found this site,,great site by the way. Just bottled my 4 mo. fermented "chiltepin" sauce and now ready to use the fermentation and recipes I have watched here...trying to up my game. Thanks for sharing , it is a labor of love.

@samyuktagovind8748 2 года назад

Store bought ketchup are mostly sugar solutions. This ketchup has all the healthy ingredients except for some sugar. Thanks for another informative video

@jasonkrieger5121 4 года назад

I'm new to your channel but every recipe and video looks nothing short of fantastic. This is going to be the first one I'm going to attempt.

@ChilliChump 4 года назад

Thank you Jason. This is a really tasty one!

@joaoalves7656 5 лет назад

You have to create a online shop with fermenting material. I am from Portugal and is hard to find the material. Great videos 😉👌

@ChilliChump 5 лет назад

Thanks João! I am thinking about doing something like this...the problem is always a matter of time! I already spend my entire weekend until late in the night editing, filming etc.

@sanchesxxx1245 5 лет назад

@@ChilliChump Or,better, why you do not sell seeds?

@georgestate9384 5 лет назад

@@sanchesxxx1245 i'm preety shure google will help u find seeds way faster..

@voidremoved 5 лет назад

@@sanchesxxx1245u should find seeds closes to your home where u will grow them

@statters Год назад

All the best things take longer to make :) It's worth it. Thanks for sharing.

@EricNowWatches 2 года назад

Going to try making some ketchup for the first time this weekend using this recipe as my guide. Planning to use habaneros and jalapenos as the chilis. I've probably watched this video about a dozen times now. Love all of your videos!

@unkeptnorthernbloke5265 6 лет назад

Amazing stuff i added 4 bay leaves too.

@error53ish 5 лет назад

I was thinking abut adding a bit of smoked paprika.

@primebrit 5 лет назад

This is a whole new world for me. I have no idea how you popped up on my stream of suggested videos but I'm so glad you did. I need to check if you show us how to grow the peppers as well as cook with them. Great channel!

@ChilliChump 5 лет назад

Hi Julian, I'm glad you found my channel! I do indeed give tips for growing peppers. In fact I did a beginners guide series last year which you may be interested in! ru-vid.com/group/PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa

@brettarsenault6573 3 года назад

Love this guys accent right hya!

@2000blackstang Год назад

I'm definitely trying this out this summer!

@oddynathan6899 3 года назад

This one I will make it for sure, thanks for the recipe

@Bigs73 6 лет назад

Great vids man. Appreciate all the great info and advice. I will be doing this in my pellet smoker in a cast iron Dutch oven, I cant wait! You should look in getting a high powered blender like a Vitamix. It's a game changer. Thanks again for all your great videos.

@heartlandheritagefarm5954 5 лет назад

impressive that combination of ingredients must be a mind blowing party in your mouth. Ive gotta give it a try

@johnquillan4694 5 лет назад

I recommend a Vitamix blender . They are pricey but worth every Quid!!!

@garethbaus5471 4 года назад

Blendtec is also good especially the Q series.

@mikewurlitzer5217 6 лет назад

Yummm! Have that exact Webber Grill. Have to get the smoker box. Another great video, thanks.

@iandawkins2182 5 лет назад

Build a cold smoker, great for so may food uses. I could not live without mine and so cheap and easy to build.

@ChilliChump 5 лет назад

I have actually just built a smoker! Finished editing the video last night so it's easy to come out this Friday 😄

@mirvha714 5 лет назад

Amazing content brother, I just found ya. I've just starting my own hot sauce journey and your channel is a godsend. Keep it up!

@jpnewman075 3 года назад

Awesome to see a Saffer (no doubt residing in the UK) doing amazing things on RU-vid. Well done. Liked and subscribed!

@linaso9739 5 лет назад

Thank you for the video. I have just finished making it. Tastes really nice although I have not smoken jelapenos and added no other hot peppers - my family does not like hot souces :)

@ChilliChump 5 лет назад

It is my pleasure. I will be making more of this soon, my family really likes it too (they prefer it to the store bought!). I might make two different ones...one with just a little pepper heat, and one with quite a bit of heat!

@OuttaDisWorldGamer 3 года назад

Wow I’m going to make this thank you ewa

@steveschatz6256 5 лет назад

Best recipe ive seen by far!

@voilaflowers6367 5 лет назад

You're so right about that 👍👍👍

@gerhardvanstaden389 4 года назад

I like the smoking idea. I like chillies but not too hot. Thanks for the vid.

@dmw282 4 года назад

That sounds super tasty

@jamesmcfarlane5357 5 лет назад

Hey Chillichump....I’ve have been binge watching your videos...great channel....I was born in Manchester, raised in Canada and now live in Texas...a smoker or a pellet grill would be a great addition to your backyard...in the mean time might I suggest an “a maze n” pellet tube and a “frog mat” for use on your Weber grill for smoking all kinds of things, both available online....keep up the great work.

@gustavmeyrink_2.0 5 лет назад

Looking good! I would de-seed the tomatoes. The seeds release a bitter flavour when blitzed in a blender. Other than that I will definitely try.

@madtrapper9914 4 года назад

Another outstanding video.Just wonderin what it cost to make this batch of ketchup.I was pretty sure at one point I could smell it lol.Thanks so much ✌

@zahor0269 5 лет назад

I feel like I saw 4 different things I can get out of this ketchup recipe (just adjust the amounts) 1. Spicy Ketchup 2. Marinara Sauce 3. Pizza Sauce 4. Spagetti Sauce And Im pretty sure other people could find more..

@josephcampese5347 4 года назад

add some toasted ground cumin, just rough chop the veggies and you'll have a nice salsa.

@chadguethert2805 4 года назад

At 12:25 ... could you use the leftovers to dehydrate and make into a spice?

@victorbenner539 5 лет назад

I have watched several of your videos and they have all been great. Keep up the great work sir. I'll start spreading the word for folks to check out your channel. 👍🌶👍🌶👍

@ChilliChump 5 лет назад

Thanks Victor

@janicecarey3592 5 лет назад

Love this recipe! Another great video. I will be making this for sure when all my peppers and tomatoes are ripe this year! The slow cooker is a great idea. I might try roasting the peppers first and then try the smoked ones and make two batches to compare the taste.

@sameotoko 4 года назад

I've been making home made ketchup for some time now. I usually bake my tomatoes and habaneros and add 1/4 of a Camden tablet (the tabs used to dechlorinate home brewed beer) for every 2 cups of vinegar. I've found that the sugar in the sauce allows yeasts to proliferate and as they ferment the sugars, the ethanol dilutes the capsaicin. Suphites in the tab keep yeasts from growing ang keep the sauce spicy longer.

@jasonhumphries9434 2 года назад

Your. Videos are fascinating. I love watching you create all this magic with them. Who knew chilli’s could be so interesting? Great video. 👍

@ChilliChump 2 года назад

Thanks Jason! Chillies are great, such a wonderful plant!

@jasonhumphries9434 2 года назад

@@ChilliChump when my uncle went away on combat ops he would always make sure he had curry powder & home made tabasco sauce with him. He learnt how to make it from my nan who was a chilli legend when she was still with us. 👍

@ChilliChump 2 года назад

You should see if you could get hold of that hot sauce recipe .... It may be a classic!

@michaelosman01 3 года назад

Love this! Thanks for the work you do. Wondering why we need canned tomatoes?

@gardeningtroutmaster 11 месяцев назад

smoking my peppers n onions 1st round of chilli ketchup this year... great recipe..

@n1spirit 5 лет назад

Stumbled onto your channel quite by accident while viewing some videos for some additional tips on making hot sauce (I've always made my own as I cannot stand store bought; it's never as tasty and certainly not hot enough for my tastes). Anyway, love the two videos of yours I've watched so far and have not subscribed. Will be watching the rest of your published videos over the course of the coming weeks. Keep up the great work, buddy. (BTW, I'm a native from New Mexico here in the states. If there's one thing we seem to know, it's our peppers. I was cracking up as you did the taste taste on your weapons grade hot sauce. I've had a few moments like that over the course of my life.)

@ChilliChump 5 лет назад

Hi Michael, thank you and welcome to my channel! I love making my own sauces, especially using my own homegrown peppers. There is a certain pleasure in eating something which you nurtured from a seed, right through to making the sauce! I hope you enjoy my other videos too.

@madcat3062 4 года назад

The manliest cooking I ever saw

@maxbirch3051 3 года назад

Awesome video! I want to see a Chillichump cooking school one day😁

@terryduprie6313 4 года назад

Great video; just subscribed and definitely going to make this. Thanks.

@ChilliChump 4 года назад

Thanks for subscribing and watching Terry. You will enjoy this sauce, is really good!

@B_Rand_On 6 лет назад

Can't wait to try it!

@gatovillano7009 5 лет назад

I'm going to try this recipe today. I have a bunch of red chilies that are not too hot for flavor and some habenaros for heat. I'm not going to add tomatoes. Usually store bought tomatoes were picked when they were green and refrigerated on their way to the city. They do not have a lot of flavor. Instead I'll use san marzano tomatoes, because they are perfectly ripen when they are picked and canned right away. I do like the idea of the fennel, I think it will add a ''je ne sais quoi'' to the ketchup. I think it is a flavor note that is different and it adds to the complexity of the flavor. Usually I would had a clove in my ketchup. Cloves is to ketchup what fennel is to sausages and paprika is to BBQ sauce. It is the signature taste of that food. but I'll try without this time to see the difference. I live in an apartment in the city and I have nowhere to put a BBQ, so I will improvise by adding 1 or 2 drops of liquid smoke. Not enough for people to identify the smoke, but enough to add some depth to the ketchup. I cant wait to taste the result. =D