Easy step by step Kimchi recipe for beginners 

Kimchi is a traditional Korean dish made from fermented vegetables, most commonly napa cabbage and Korean radishes. It is seasoned with a variety of ingredients including chili powder, garlic, ginger, scallions, and fish sauce. The fermentation process gives kimchi its distinctive tangy and spicy flavor, as well as its characteristic probiotic qualities, which are beneficial for digestion and overall gut health.
Ingredients:
- 4 cups warm water
- 1/2 cup salt
- 1 large Napa cabbage
- 1/2 gochugaru sauce
- 2 tbsp grated garlic
- 2 tbsp grated ginger
- 3 tbsp fish sauce
- 1/2 tbsp sugar
- spring onion
- 2 large carrots julienne cut
- 1 small radish julienne cut
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