KIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced Kimchi (통배추김치 막김치) キムチ

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#kimchi #김치 #napacabbagekimchi
This SMALL BATCH Kimchi recipe includes both Quartered/Unsliced-Kimchi (통배추김치) & Sliced Kimchi (막김치). BONUS: Fresh Kimchi Recipe (Geotjeori: 겉절이); Instant Kimchi
This traditional napa cabbage Kimchi is called Tongbaechu-Kimchi: 통배추김치 OR Baechu-Kimchi: 배추김치. Also known as Pogi-Kimchi: 포기김치.
🥬INGREDIENTS 재료
6 lbs (2.7 kg) Napa cabbage(s) 배추
Starch Gravy/Pul/풀:
1/2 Cup All-Purpose Flour, Sweet White Rice Flour or Cooked Potato 밀가루나 찹쌀가루
2 Cups Water 물
Kimchi Paste:
1.5 Cups 컵 Korean Red Pepper Flakes, Coarase/GoChuGaRu 고춧가루
1/3 Cup 컵 Korean Beef Bone Broth/사골육수/ShaGolYookSu *Substitution: Dashima broth or water
1/4 Cup 컵 Fish Sauce/멸치액젓/MeolChiYekJeot
1 Tablespoon 큰술 Korean Plum Extract Syrup (MaesilChung 매실청) *Substitution: Honey
1 Tablespoon 큰술 Salt Brined Shrimp (Saeu-Jeot 새우젓)
🦐Homemade Salt Fermented Shrimp➡️ • For Kimchi: Homemade S...
Optional Ingredient: 0.5 Gram Packet Artificial Sweetener 누슈가 *Substitution: Monk Fruit sweetener, honey or brown sugar
Salt-Brining Napa Cabbage:
Approximately 1/2 Cup 컵 Coarse Sea Salt or Kosher Salt (For Fast Method)
For Slower-Method, additional Brining Salt/Coarse Kosher Salt is needed
🥬MUST-HAVE VEGETABLES
4 to 5 Scallions/Green Onions/파/Pah (cut into 1 to 1.5 inches in length): If you are not adding the up-grade vegetables listed below, double the number of scallions
6 to 8 Garlic Cloves/마늘/MaNul
Fresh Ginger (less than thumb size)
2.5 - 3" inches section of Korean radish (Mu 무) cut into sticks *Substitution: 6 - 8 Round pink/red radishes. The radish is just as important as the napa cabbage when making authentic-traditional kimchi.
1 Small Carrot 당근/DangGheun
1/4 Medium Size Onion 양파/YangPa
1/4 Korean Pear (배/Bheh) - (onion and pear similar in amount) *Substitution: Sweet ripened pears or apples
⭐️UP-GRADE VEGETABLES
4 to 6 Garlic Chives/Chinese Chives (BuChu 부추)
3 to 4 YeolMu/열무 (Korean leafy radish leaves) - Baby radish greens. *Substitution: Use the leafy greens from the round pink/red radishes
UP-GRADE PROTEIN
2 Slices Fresh Squid (O-Jing-Uh 오징어)
OR/AND
6 to 8 Fresh Oysters (Gul 굴) Small/Medium Size
Fresh & Crunchy Kimchi (Geot-Jeori 겉절이)
1/2 Cup Kimchi Paste
1/2 Tbsp Fish Sauce
1/2 Tsp Honey or Plum Extract Syrup
🛍SHOP🌶 ESSENTIAl Kimchi Ingredients & Kitchen Gadgets here➡ amzn.to/409DCH0
BONUS: Ferment Pork Belly Meat With Kimchi For 2 Weeks To Make The TASTIEST & SUPER MOIST Pork Belly Kimchi Stew➡️ • You need to EAT this E...
1 lb Raw Pork Belly Slab
1 Tablespoon Coarse Salt
About 1 cup of Kimchi Paste to coat the pork belly slab
2 Quarters of Napa Cabbage dressed with Kimchi Paste OR 5 - 6 cups of sliced kimchi)
Includes more kimchi-making info, kimchi storage & fermentation info, and more kimchi-making tips➡️www.modernpepper.com/post/kimchi
No need to feel intimidated about making Kimchi! Today, I will walk you through each step of making Kimchi. YES, you can EASILY make DELICIOUS AUTHENTIC KIMCHI at home.
Time Codes:
00:00 Intro
02:30 Shopping Tips
03:43 Cutting Napa Cabbage
04:50 Salting, Brining & Washing
11:13 MUST HAVE & Up-Grade Kimchi Ingredients
18:00 Kimchi Paste Making
24:30 Kimchi Storage & Fermentation
25:10 Fresh & Crunchy Unsalted-Brined Kimchi: GeotJeori 겉절이
25:50 BONUS: Kimchi with Fresh Oysters & Pork Belly
26:15 Kimchi Storage & Fermentation
26:55 Mini Kimchi Eating Show/Mukbang
⭐️WATCH More Korean Recipes Playlist
/ @modernpepper
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Please take a photo of your kimchi when you make it, posted it on your social media, and TAG ‪@ModernPepper‬
Helen
How To Make Kimchi At Home...Easy Mode, Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. At the end of the day, it's spicy fermented cabbage, and it's really really good. Never waste your money on kimchi at the store ever again. P.S. If you've never had kimchi before...Now's the time, The real Korean delicacy is kim chi. The secret lies in the rice flour, Today I am going to grant your wish to make a real Korean delicacy, kim chi. The Secret of Cooking Kim Chi in Rice Flour. Korean cabbage kim chi is a crispy, tasty, and hearty snack. You will love this easy spicy Chinese cabbage recipe. A quick recipe anyone can cook. This delicious recipe, which I use to cook Kim Chi, will be loved by everyone who tries it, rezept, rezepte, einfaches rezept, leckeres rezept, schnelles Rezept, Kohlrezept, Chinakohl, leckerer Pekingkohl, leckeres Kohlrezept, Salat, leckerer Salat, leichter Salat, schneller Salat, Krautsalat, Winterjause, Koreanischer Snack, Essen, koreanisches Essen, koreanischer Snack, würzig, lecker, appetitlich, Kimchi, leckeres Kimchi, Kimchi auf Koreanisch, Delikatesse

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Опубликовано:

19 июн 2024

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Комментарии : 4,3 тыс.

@najesta2018 2 года назад

My Korean mother in law taught me how to make kimchi amongst other dishes. Everything you explained was almost to the T to how I was taught. Now that mom is older and can't cook, I make this and all the dishes she taught me. It's an honor for me to cook this for her. It makes my day when a batch comes out good and she says so. Thank you for teaching people this!

@ModernPepper Год назад

Aww…LUV hearing your story of now making Korean food for your mom💚🙏💚

@daverobertson1979 Год назад

❤

@LocoCocoJorge Год назад

We're all so happy you shared your little story with us.

@millawitt1882 Год назад

I love that you keep your family’s traditions alive❤

@lydiawiryana3467 9 месяцев назад

❤❤❤

@user-sb9fw6ui2i 20 дней назад

My wife has just got me addicted to kimchi. I was worried that it was going to be too spicy for my taste, but I was wrong. Now I love it.

@kyliewalker6647 3 дня назад

you get used to it, its so addictive and good for health

@traceydavis3288 6 месяцев назад

I love how you told the truth about treating your cabbage with LOVE. That's what cooking should involve. Always putting your heart into your cooking. You can taste it in the food.😊❤

@ModernPepper 4 месяца назад

Thank you 🙏🙌🙏

@eviedechant 3 месяца назад

This sounds so awesome but I’m on a low salt diet…can it be made with a small amount of salt?

@tammyhall1008 2 года назад

I COULD SERIOUSLY WATCH THIS LADY ALL DAY LONG!!!!!!!

@ModernPepper 2 года назад

Aww 🥰 Thanks Tammy 🙏

@whynottalklikeapirat 25 дней назад

Well what’s stopping you?

@countrygurl03us 3 года назад

Watching this, it felt like a mom teaching her daughter how to make kimchi (in the best way possible). Especially the part about trying a bite.. reminds me of my mom every time she makes kimchi for me 😆

@ModernPepper 3 года назад

Hi @countrygurl03us Aww...I know what u mean about being feed by mom to taste test the kimchi💚🧡❤️ Thank you for the kind comment🙏 Here is my written Kimchi 101 recipe; includes the ingredient list/substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi

@Free4all341 2 года назад

you made thing so e-z. Thanks for how to utube

@bonnieannsimoy8931 2 года назад

Hi Ma'am thanks so much for sharing your yummy Kimchi! Now i know how to make a yummy Kimchi! Stay well & safe! More Power & Good Luck! Blessed be God forever! 😍

@Mykohori 2 года назад

what about the sons that want to learn how to make this too?!

@ModernPepper Год назад

@@Free4all341 🙏

@rozzellinclare 3 года назад

Hi Helen! Thanks for this video. At first I really don't eat kimchi. I'm not into fermented foods but just last year, I had a terrible severe acid reflux/GERD/bad bacteria overgrowth/ulcers, crazy gut problems. It was awful. I tried all sorts of diet and medications, been to several doctors but none helped. I was sick for months and I couldn't eat anything aside from banana and squash. All other foods would give me reactions as i developed food sensitivities too and i couldn't digest properly. Then I discovered fermented foods. I started with Milk Kefir (Fermented Milk out of milk kefir grains) and that helped me heal. Aside from that I incorporated other fermented foods like kimchi, miso soup, sauerkraut and kombucha (fermented tea) to my diet. Natural fermented foods are great source of probiotics. The good bacteria from fermented foods are essential to our gut ecosystem and can heal all sorts of gastrointestinal problems. Until now I ferment my own milk kefir and kombucha and now i will start making my own kimchi so i don't have to buy and buy and buy jars from groceries. I started to love kimchi and I eat it almost daily with my meals. Thanks a lot for this video and i hope my first batch of kimchi will turn out good 😊🙏

@ModernPepper 3 года назад

Hi Rozz. Sorry to hear about your stomach issues! Glad to hear that you are well on your way to recovery, especially with fermented foods. Korean nutritionist recommend eating like our grandparents, eating fermented foods daily. The foundation of Korean cuisine is based on fermented foods. Fermented soybean paste/doenjang, red pepper paste, soy sauce, and 200+ varieties of kimchi. And tons of other fermented foods, like salt preserved fish, and vegetables fermented with doenjang and soy sauce...SO YUM😋. Thanks for making kimchi with me 🙏 Here is the written Kimchi 101 recipe with more kimchi-making tips. www.modernpeper.com/post/kimchi. Here is my Kimchi and Kimchi Dishes recipe playlist. You might like the non-spicy White/Baek Kimchi. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EWn6qFWW4uM.html

@AprylZA Год назад

Same song, different verse here. My local GP wanted me on the BRAT diet and scolded me for asking about fermented foods. I'm sticking to kimchi and looking for a new GP! Here's to our better health, Rozzellin ;0)

@robertorzech8922 8 месяцев назад

I'm just an old hermit living in a cabin in the Great Boreal forest of Northern Canada and i'm still thriving on your wonderful Kimchi dishes ! Your videos never get old !

@ModernPepper 6 месяцев назад

Aww🙏🙌🙏

@TheFoocookie 5 месяцев назад

Damn, hoping I might be like you one day

@mariadelcarmencornelio5099 5 месяцев назад

Que interesante que vivas por esas hermosas -me imagino- regiones... saludos

@user-ox9vc3hy7f 4 месяца назад

what do u believe,may i ask if u wont mind.i am interested y u make urself a hermit.tnx 4 answering

@darlingdarcysbjd 11 месяцев назад

I made this a couple months ago following your recipe and it was the best kimchi I've ever had. That all got eaten and I'm starting my 2nd batch today! I think this will become a staple in my home. Thank you!

@ModernPepper 6 месяцев назад

🙏🙌🙏

@donielleflanery4549 5 месяцев назад

Do you burp the containers?

@ModernPepper 5 месяцев назад

@@donielleflanery4549 I cover the burping the kimchi container question here on my Kimchi Making Q & A ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2iGsQ5EuVe0.htmlsi=KnWTuEj1OT7WsNlS

@joannachong818 3 года назад

You are an amazing Korean food teacher! Total respect!!

@ModernPepper 3 года назад

👋Joanna Chong WOW...THANK YOU🙏🙏🙏. Here is the written Kimchi recipe, includes ingredient substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi

@shirleytan4001 3 года назад

Totally agree

@kxxv1289 2 года назад

wow,mouth-watering seeing u taste n eat it,so marvelous.thanks so much.God bless.

@sharonmccoy4535 2 года назад

As an African American woman I work in a Vietnamese community specifically but does include other Asian ethnicities as well and I have learned a different culture with wonderful cuisine. I have learned to love kimchi among my favorites, I ove this recipe and hope i can do justice to it (don't want to embarass myself) so thank you!

@salom1470 3 года назад

I never seen someone love or respect their napA cabbage this much lol. Enjoyed watching you.

@ModernPepper 3 года назад

👋Salma Soliman👋. LOL...I do love my napa cabbage and kimchi😂😭🤣 Thanks for watching and laughing with me🤪

@salom1470 3 года назад

My Napa cabbage is sleeping in salt water for tomorrow. Your voice kept ringing in my head while handling it. Huh. So excited.

@ModernPepper 3 года назад

Salma Soliman 💚LUV IT💚

@vilmablais2261 3 года назад

Thank you I found your channel. You gain one subscriber today.

@vilmablais2261 3 года назад

I will really love the way you explain and love how authentic you’re in front of the camera.

@snowwhiteisfckndead 2 года назад

I always use your recipe to make kimchi and its honestly the best kimchi I've ever had! Living in Europe though it can get difficult at times to get Korean radish especially during the pandemic. I've used kohlrabi + kohlrabi greens and even the regular spicy white radish (piccolo) that's available here everywhere as substitutions and both work amazingly. Although I have to say that kohlrabi is probably the closest in taste and texture to Korean radish. Sharing this in case anyone else has a hard time finding Korean radish ☺

@BC-bt7hu Год назад

Thank you, I've been thinking of doing my own Kimchi

@bellefabulous6980 Год назад

Thank you so much I was about to ask same question.

@michaelsanders590 Год назад

Did you ever try daikon? I'm in France, so no Korean radish. And do you know what the white radish variety is in English or French so I can look for it? Thanks.

@ModernPepper Год назад

Yay! This makes me so happy🙏💚🙌. As for ingredient substitutions, I list them in my written Kimchi 101 recipe (written recipe link is listed in each of RU-vid video’s description box). Here you go… www.ModernPepper.com/post/kimchi As for Korean radish substitution, I recommend those small round pink/red radishes that u can easily find in supermarkets. You can use the green stems of these radishes as a substitute for YeolMu (baby radish green leaves). Daikon (Japanese radish) tends to be bitter and less mild/watery in taste. I never had kohlrabi so I can say anything about it but if u r happy with it, then pls do continue. There is more on Kimchi making tips/info on my written recipe link above.

@paraparaeni Год назад

@@michaelsanders590 Daikon is ok!

@Cosmos-ze1oz 9 месяцев назад

My mouth become watery when she eats the fresh kimchi she just made! ha ha I made kimchi for myself for many years but I didn't know some of methods that you are using! Thanks so much for the excellent lesson!

@russfactor7268 2 года назад

Seriously, who doesn’t love Helen? My confidence in making kimchi first time was all due to Helen’s tutoring. And it was fabulous. The addition of oysters was also wonderful. Thanks Helen

@ModernPepper 2 года назад

Hi Russ Factor! Aww...THANK YOU🙏. It really makes me SO HAPPY to hear successes of homemade kimchi from watching my kimchi video💚 Here is the written Kimchi 101 recipe, includes the ingredient list, substitution options, critical kimchi storage, and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi Here is my latest ramen recipe which you must have with your delicious homemade kimchi! Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MueZZ1xQhTs.html

@margaretyeo6235 Год назад

@@ModernPepper w😅

@margaretyeo6235 Год назад

@amyx3843 4 года назад

Feels like I just took a kimchi master class

@ModernPepper 3 года назад

👋Xiu Xian Wow...THANK YOU🙏 🥰 🙏.

@nasserabdulla8138 3 года назад

agree 100%

@nikkaaah 3 года назад

Xiu Xian absolutely yes ! I hope i can do it properly

@ModernPepper 3 года назад

👋Nasser Abdulla WOW...THANK YOU🙏💚🙏

@ModernPepper 3 года назад

👋It’sme Nica THANK YOU🙏🥰🙏. Absolutely, u can do it. The more u make kimchi, the easier it gets in that u’ll be familiar with all the ingredients and it’s process. Here is my written Kimchi 101 recipe which includes ingredient substitutions and more kimchi storage/fermentation TIPS. www.modernpepper.com/post/kimchi

@alivnism Год назад

Yes, that is so true! You do not throw away that kimchi juice! It “IS” GOLD!

@jackieyou445 Год назад

I just sealed my kimchi God, will see it again in a couple of weeks. Your love of kimchi comes through and that is the most key ingredient. Hope I infused mine with as much of it. Can’t wait to taste it. Thanks so much!

@ellainea1683 3 года назад

Respect! Never seen any kimchi-making videos as detailed as this! Thank you for sharing it to us. Gold! 😊

@ModernPepper 3 года назад

👋Ellaine A👋. Wow...you just made my day🙏🙏🙏 THANK YOU🙏🙏🙏

@helenalewis1666 3 года назад

Can kimchee b made with regular round cabbage?

@raymundopalma4177 3 года назад

@@helenalewis1666 u

@tehchenchoo1732 3 года назад

0000

@BG-wu5tm 3 года назад

I’ve made this kimchi several times following this video and it is a wonderful recipe! ❤️

@bobsalad4379 3 года назад

thank you so much. I was skeptical of how this would turn out, all the way up until even 36 hours after putting away to ferment. just so you know, it turned out AMAZING

@ModernPepper 3 года назад

👋Bob Salad Yay👏 Thank you for making Kimchi with me🙏. Here is more info on kimchi storage/fermentation www.modernpepper.com/post/kimchi. The fermentation and tanginess of kimchi is very personal to each person/family. I personally love it at week 2 & 3. My husband loves it at week 4 when it is more tangy/fermented. BUT when ur kimchi gets extra fermented (i.e. too tangy to eat as is), you can make kimchi dishes using the extra fermented kimchi. We, Koreans, make so many kimchi dishes using extra fermented kimchi. ru-vid.com/group/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS Thanks again for making kimchi with me🙏🤗🙏

@JConestar 3 года назад

Kimchi is one of the Best Korean Traditional Foods in South Korea, there are over 200 kinds of Kimchi, each has its unique taste and flavor!! 😍 I started making my own Kimchi at home since 2005, absolutely love it + health benefits!!

@levi4me Год назад

I'm going to try it for the first time after watching this. I really appreciate the attention to detail. Thank you

@bigwalker5429 2 года назад

Finally found a kimch video worth trying. I tell ya some people just don't get it. I like this recipe and you really broke it down thank you very much.

@ciganyweaverandherperiwink6293 2 года назад

Update on my last comment here: I MADE YOUR VERSION!! You have so many great tips. My batch turned out FANTASTI!! I'm mildly stunned, still, to contemplate how well it turned out. Thank you so much. This is the best kimchi tutorial, certainly for a smaller batch and the critical little tips are explained really well. Every other video just doesn't have ANY of these particular tips. Thank you and I will link and recommend this to everybody who is interested in making kimchi at home.

@ModernPepper 2 года назад

Wow…THANK YOU🙏. I LUV that u r so impressed with urself for making delicious authentic kimchi💚. Thanks for making kimchi with me! Here is my kimchi recipes & kimchi dishes (yes, make delicious dishes using extra fermented kimchi). ru-vid.com/group/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS

@ciganyweaverandherperiwink6293 2 года назад

@@ModernPepper I screwed up so many times and just couldn't figure out what I was doing wrong. I watched your video here three or four times, took notes and EVERYTHING became clear. The best Kimchi tutorial on RU-vid, next to Maangchi's-- by a country mile. Thank you so much. I love your channel. The 'common sense' quirks in technique which many people may think are obvious and not worth sharing YOU do share. And that's what sets you apart: the nuance, clear communication and DETAIL DETAIL DETAIL. Thank you for having a presence here online. You live in my kitchen for the rest of my life now, thank you for rocking my world/palate :D xo

@ModernPepper 2 года назад

@@ciganyweaverandherperiwink6293 Thank you 🙏🙏🙏. Ur kind words are inspiring me💚. Here is the written Kimchi 101 recipe with more kimchi-making tips (that is if u haven’t visited my website yet). www.ModernPepper.com/post/kimchi

@sanjayghimiray5897 Год назад

Ppp

@sanjayghimiray5897 Год назад

Open

@PM_Nunya_Bidness 3 года назад

Her reaction when she tasted it! It was like, "Oh! Bugger me - that's good!" hahah She's awesome...I'm hooked on her channel now!

@ModernPepper 3 года назад

Hi P M! THANK YOU🙏. I just LUV eating in general, especially kimchi💚 Here is the written Kimchi 101 recipe: Includes the ingredient list/substitution options, critical kimchi storage & fermentation information, and more kimchi-making tips www.modernpeper.com/post/kimchi And my latest recipe: Super Simple 3 Minute Bulgogi ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8hvGAnK1nn4.html

@queenielynquina603 2 года назад

I love this video, this is the only video that I watch about Kimchi that is very detailed. I respect the creator because she is so considerate even if you are not Korean you can easily do it due to the detailed video. I love it superb! ❤️💕

@wimmyrasmussen2560 9 месяцев назад

I love Kimchi, I have only had the store bought kind and living in the city it was easy to find, since moving back home to Wales it is so much hard to come by, I've no Korean stores around me but I am determined to try and make my own and I can't wait, I'm super intimidated but super excited. Thank you so much for your kindness and creating this tutorial, I promise to try and do it proud.

@chiawoanting8483 2 года назад

Thank you Helen! I tried your recipe and rewatched the video 10 times, and happy to report that my kimchi turned out perfectly! I'm glad I took your advice to look for Korean solar salt, I must say it really made a difference compared to my previous kimchi made with normal salt. Thanks again for all the detailed advice.

@ModernPepper 6 месяцев назад

🙏🙌🙏

@giautruong3725 3 года назад

Made this tonight for the first time. Can’t wait to taste it tomorrow! Thanks for the detailed recipe. Much appreciated!

@ModernPepper 3 года назад

Hi GIAU TRUONG! 🤗YAY...Thanks for making kimchi with me🙏. Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EWn6qFWW4uM.html Here is the written Kimchi 101 recipe; Includes the ingredient list/substitution options, critical kimchi storage and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi

@ifrahmansour 6 месяцев назад

Soo helpful! Thank you for sharing! Excited to make my firts kimchi!!

@adaptableamy4744 Год назад

This IS the video I was looking for! Thank you so much. I am going to use your recipe for my first batch of kimchi. I would love to spend a month just cooking with someone’s mother or grandmother in Korea to learn all the secrets of Korean food. It’s sooo good. 😊

@ModernPepper 6 месяцев назад

🙏🙌🙏

@Pindolene Год назад

This video came on through auto-play while I was making cinnamon rolls. I'm so glad it did because this was such an amazing video! I feel inspired (and far more confident than before) to make kimchi now. Thank you for being so informative and genuine!

@ModernPepper Год назад

Thank you Pi-nah🙏

@TrangNguyen-gi7kd Год назад

Why didn’t I find your channel before! You’re absolutely amazing cook and instructor. So much appreciate your truly sharing the tips of your cooking methods, especially how to pick up ingredients from market. I am not Korean myself, but i loved shopping at Korean Grocery shop and now I know what to choose. Thank you 🙏 and thank you 🙏

@ModernPepper Год назад

Yay! Thanks Trang!

@azoreanblue7906 2 года назад

Your kimchi making is an art form … the way u treat your vegetables and all your ingredients… is like watching a kimchi love story . I was lucky to live in South Korea for a couple of months and kimchi was one of my go to foods … it is absolutely delicious! 💜 So glad I came across ur channel. Thank you kindly !

@ModernPepper 2 года назад

Aww…THANK YOU 🙏 Yes, making kimchi is an art form💚 And the more u make, the better u get at it, which is why Korean mothers and grandmothers are master kimchi makers. Here is my Kimchi recipes & Kimchi Dishes recipes (yes, u can make delicious kimchi dishes using extra fermented kimchi). ru-vid.com/group/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS

@hollydingman7455 8 месяцев назад

Wonderful! Most informative tutorial for kimchi I have watched. I need to amend my kimchi-making ways…

@snoopy78154 3 года назад

You explained every detail so well that I don't feel intimidated to try and make a small batch. "You wrap around and tuck gently like a baby..." You're amazing and kind! Thank you!

@ModernPepper 3 года назад

👋snoopy78154 YAY...this makes me SO HAPPY💚🧡❤️. I'm so excited for you! NO KIMCHI MAKING INTIMIDATION👍🤗💪 Here is the written Kimchi recipe, includes ingredient substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi Thanks for making Kimchi with me🙏

@coplock6689 Год назад

Helen, just an update. I went to a traditional Korean restaurant and they brought out some Kimchi as a side dish as usual. I have to say that the Kimchi I made using your recipe tastes 100 times better than what the restaurant served us. I'm so glad that I cam across your channel. It's been over a month since I made Kimchi and it has somehow gotten better in flavor. Thank you so much.

@ModernPepper Год назад

Aww 🥰 LUV IT💚. Thanks for making kimchi with me!

@elissaoshea9059 2 года назад

Made my first batch yesterday/today. Can't wait to try it. Love watching your recipes such a great teacher xx

@ModernPepper 6 месяцев назад

🙏🙌

@rosaliejoncas2145 3 месяца назад

I am watching this video over and over everything I’m doing kimchi just to make sure I don’t miss any step or ingredient. I really appreciate her enthousiasm and the energy she is giving to her kimchi. Big thanks for the share

@nockturneable 3 года назад

Thank-you Helen for this fantastic video. This came out so well that I'm making a second batch :) For my first batch, I followed this recipe with slight alterations and even though I messed up a bit of the process...it still came out absolutely amazing. I am now enjoying my homemade kimchi more than store-bought! I have not made the vegan version yet but looking forward to it. If anyone is on the fence about giving this a shot, definitely go for it!!

@ModernPepper 3 года назад

👋nockturneable YAY...this make me SO HAPPY🤗. Thank you for making kimchi with me🙏🥰🙏. Well, now that you are a pro at making Napa Cabbage Kimchi, you must try making Cucumber Kimchi/OiSoBaGi😎. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JeIJ-VBgm7g.html

@CCZTrading1 3 года назад

Yes...there’s a lot of recipe for kimchi. By far this is authentic but doable! Thank you!

@ModernPepper 3 года назад

Hi 👋 Cornelia Zaldarriaga WOW....🙏THANK YOU🙏THANK YOU🙏 Here is my latest recipe: Korean Fried Chicken ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S5Z7LnCU3Q0.html Again, thanks for making kimchi with me🤗

@joulsw3739 10 месяцев назад

Loved this video. Watching you enjoy the whole process was great fun. 😊

@user-xi6bs9jm5l 7 месяцев назад

I loved all the details in your video, specially when explaining when the cabbage is ready after salting, these tips are what help us make a great kimchi ❤ Thank you 🙏 🌶️

@ModernPepper 6 месяцев назад

Yay🙏🙌🙏

@toshiyukisuzuki7610 3 года назад

What a pleasant, wholesome and warm person😊 I love how happy and grateful you feel as you taste. Your joy is written all over your face😊

@ModernPepper 3 года назад

Hi 👋 toshiyuki suzuki Aww...THANK YOU 🙏 Yes, one of the greatest joy in life, for me, is eating yummy foods, especially Korean food😋💚🤪.

@cereallover19 7 месяцев назад

This was a great video! I especially love all the tips given throughout. I’m black and not Korean at all but I LOVE kimchi. Can’t wait to master this recipe. Thanks so much!

@ModernPepper 6 месяцев назад

🙏🙌🙏

@hubertheo Год назад

Thank you for your video! This means a lot to me. I never had a chance to learn how to make authentic Korean food when I was in my country. Thank you so much for making this channel.

@ModernPepper Год назад

Aww...thanks Hubert!

@terriyoung2205 7 месяцев назад

I have gained so much confidence watching your video!!! ❤ You have the best humor 😂 I enjoy your thoroughness! So videos leave me with so many questions??? But you explain everything so well. I’m a new fan ❤

@jeromemiguel7697 3 года назад

just made the recipe from this. it was definitely out of this world, never did i thought it would come out that good. kimchi guru. love it!!! master class for free.

@ModernPepper 3 года назад

👋jerome miguel LUV IT🧡💚❤️. THANK YOU for making kimchi with me🙏🤗🙏

@twiggy695 2 года назад

Hands down the best kimchi recipe out there. These step by step detailed explaination is LYFEEEE. Thank you!

@ModernPepper 2 года назад

Thanks SO MUCH twiggy695🙏. Here is the written Kimchi 101 recipe, includes the ingredient list, substitution options, critical kimchi storage and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi

@gritskennedy5007 4 месяца назад

You are such a great teacher. You have included every answer to every possible question making this recipe less intimidating while showing great respect for the integrity and ancestors of this culinary delight. Thank you so much. Your great care in preparing this video is appreciated and reflects your attention and respect to the students and this condiment.

@isabelvogt5998 Год назад

My mouth is watering!!! I will make it for sure! Thank you

@seoulman1962 3 года назад

I miss my mother's kimchi. She is no longer here and it is wonderful to watch you make kimchi like I used to see years ago when I was young. Families gathering to make the traditional batch for burying in the ground in the large kimchi urns. I miss the homemade kimchi. Kimchi made with care is kimchi at its best. Kamsa hamnida.

@ModernPepper 3 года назад

👋seoulman1962 감사합니다🙏🇰🇷🙏. Ah...I'm sure she misses making kimchi for you💚🧡❤️. Yes, I remember when I was a little kid, and my uncles working hard to clean out the enormous claypots that were buried in our grandmothers yard. So much work, BUT the memories of families gathering to make huge batches of kimchi is priceless, not to mention the delicious side dishes and soups that were eaten during the 2 day kimchi making process. DITTO - Homemade kimchi is bar none🤓. Thank you for making kimchi with me! Here is my written Kimchi 101 recipe, includes ingredient substitutions, storage/fermentation tips, and more Kimchi Making tips: www.modernpepper.com/post/kimchi

@BG-wu5tm 2 года назад

I just made this recipe for the 4th time. I haven’t made it since before Covid. It’s so yummy and super easy to follow! If your considering giving it a try just dive in! You won’t find a better recipe or one that is easier! GO FOR IT!!❤️❤️❤️

@ModernPepper 2 года назад

🙏💚🙏

@sr.6816 Год назад

I keep coming back to the video and every time I want to have kimchi so bad!! I am wondering if it is really spicy? Can you tell me, please. We can eat a bit spicy but not too muh! I would love to try it! ☺️❤️

@Christian4ever_ Год назад

@@sr.6816 It's spicy, if you want to rid the spicy you should wash the Kimchi that's what I do if want Kimchi to less spicy

@michaelsouther7308 2 года назад

I love watching this video she explains very well. I have been making my Kimchi for years, but never had any instructions. I learned a lot and will watch this again.

@ModernPepper 2 года назад

Thank you Michael🙏. Here is more of my Kimchi Recipes and Kimchi Dishes playlist ru-vid.com/group/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS

@Feathersongwolf Месяц назад

This is the most thorough kimchi tutorial ever! 감사합니다!

@ItsAlexasLife Год назад

I'm a youtuber myself. This is the best video so far for KIMCHI recipes. Thanks for making this video

@ModernPepper Год назад

Thank you 🙏

@jayliexoxo 10 месяцев назад

My favorite korean food vlogger! 🥰 Always watching this vlog whenever I’m making kimchi. Love from The Netherlands!! 😊😊

@jazzpratt6502 11 месяцев назад

Love the way you explain all the steps and the why. Thank you!

@msy408 9 месяцев назад

I love the way you present your recipe

@dyeysijinmikim3992 3 года назад

Funny, entertaining and informative. Love to have a lesson with this kind of saengnim!

@ModernPepper 3 года назад

👋Dyeysi Jin Mi Kim Wow...thanks for the huge compliment of calling me teacher/선생님🤓🙏💚. Makes me SO HAPPY that u were entertained and laughed with me while learning how to make kimchi🥰 Thanks again for making kimchi and Korean food with me🙏 Here is my written Kimchi 101 recipe with more Kimchi Making TIPS: www.modernpepper.com/post/kimchi

@jpeglimo4766 3 года назад

I never thought that I would fancy watching kimchi making video but there’s something about this video just keep drawing me to watch it through from the very beginning. I’m glad that I found this video, you’re the best host and master of your ‘kimchi’ in many respects. I’m actually planning to make it after watching. Thank you for sharing🌸🌸🌸

@ModernPepper 3 года назад

Hi Jpeg Limo👋. Aww...this makes me so happy! THANK YOU for ur kind words, and for making kimchi with me🙏🙏🙏 Here is my written Kimchi 101 recipe; Includes the ingredient list/substitutions, critical kimchi storage & fermentation, and more kimchi-making tips: www.ModernPepper.com/post/kimchi

@alyssastropicalfruittrees5754 7 месяцев назад

Thanks for great update kimchi 👍 Will try this weekend 😊

@AndrewRVanGorp Месяц назад

I spent the afternoon with you- thanks for teaching me how to make kimchi! The way you teach feels spiritual! My kimchi babies are tucked away in their brine. Looking forward to many kimchi making days for years to come, thanks to you!

@CB-ne9fu 2 года назад

Just discovered your channel. I've watched a lot of kimchee tutorials, but yours has been the best! I love how you explain things about how to choose the vegetables, what the different ingredients are, & how to upgrade the basic recipe. And showing the difference in how the kimchee & its juices change as it ferments over the weeks is gold. I subscribed & shared your channel with my large family.

@ModernPepper Год назад

Thank you 🙏 For more on kimchi making tips and ingredient substitutions, please check out my written kimchi 101 recipe www.ModernPepper.com/post/kimchi

@janetjordan9424 3 года назад

Helen, thank you for this awesome Lesson in making “Authentic “ Kimchi. I am looking forward to making this and so excited! I especially like your webpage on Kimchi! So thorough and easy to understand. ❤️❤️❤️

@ModernPepper 3 года назад

Hi Janet Jordan! THANK YOU🙏🙏🙏THANK YOU🙏🙏🙏THANK YOU🙏🙏🙏

@angelalandis4189 Год назад

Really informative and you have a great sense of humour! will be trying

@jamestompkins8617 Год назад

I had authentic Korean dishes while I was in Los Angeles for 2 weeks thankfully I live close to a Korean market which is rare in the south u.s. I'm so glad I found this channel so I can start learning how to recreate those dishes I had and loved 🥰

@ModernPepper Год назад

Yay! Thanks James!

@KrossKristopher 3 года назад

I’m SO IN LOVE😍. This is amazing‼️ The only thing is that I wish the names of the types of cabbage and veggies pop up when you show/talk about them. But this is such a perfect video and you are so ADORABLE❤️.

@ModernPepper 3 года назад

Hi KrossKristopher👋. Thank you🙏 Glad to hear that you enjoyed my Kimchi tutorial. All the vegetables/ingredients are listed on my written Kimchi recipe below. Hope this helps! Here is my written Kimchi 101 recipe; Includes the ingredient list/substitutions, critical kimchi storage & fermentation, and more kimchi-making tips: www.ModernPepper.com/post/kimchi

@floe1924 3 года назад

The best video on kimchi making I have seen. Like I watch those videos everyday. Makes me wanna speak korean while making this too (as if I can) lol

@ModernPepper 3 года назад

👋Missy Sissy Wow....THANK YOU🙏🙏🙏. Hey, fake-it-until-you-make-it😭...do speak "Korean" when you make kimchi at home💚. Here is my written Kimchi 101 recipe which includes the ingredients/substitutions and Korean words for these ingredients (with phonetic pronunciations), so you can totally speak Korean when you make kimchi🤗. www.modernpepper.com/post/kimchi

@aliceagos 5 месяцев назад

Boosting my kimchi making confidence is the motivational video I needed! 🔥

@priyankaselvam506 3 месяца назад

Best kimchi recipe video i have ever seen . Thank you so much ❤

@CpP-tl2ts 9 месяцев назад

Hi Helen. Thank you for sharing your recipe for kimchi. 이제는 나도 김치 만들고 싶어요. 자세하게 가르켜 줘서 고마워요. Carrie

@hillarisosa7032 Год назад

I love detailed videos it’s less stressful I respect your hard work you’ve shown in this video 🎉

@ModernPepper 6 месяцев назад

🙏

@sabrekai8706 Год назад

Kimchi, great stuff. I have a pot in the fridge right now. Thanks for the recipe, now I'll make my own.

@ryno583 День назад

Tonight picked up a glass Jar of Seoul White Kim Chi as i was told to start trying more fermented foods for health benefits. Me and my 12 year old son played Subnautica tonight and snacked on that jar and we BOTH FELL IN LOVE. I thought wow so good we should look up the health benefits and eat this all the time! Then saw your channel and watching how much you love love love the kim chi god and just your stories and just love this video and we fell in love with kimchi tonight….cant wait to go get the ingredients and start my own batch tmwr!

@kuma9069 Год назад

The oyster & squid concepts are just amazing. A first for me!

@franklinlewis6829 3 года назад

This channel is amazing and very informative!! She is an awesome host!! She should have millions of subscribers!! Peace and blessings to you ma'am ❣️❤️❣️

@ModernPepper 3 года назад

Hi 👋 Franklin Lewis Aww...THANK YOU🙏. From ur lips to god’s ears🙏 Thanks you for loving Korean 🇰🇷 food and cooking with me. For when u r ready to make Kimchi: Here is my written Kimchi 101 recipe www.modernpepper.com/post/kimchi

@carlag694 Год назад

I love this video, you are so adorable and entertaining! Thank you for sharing this recipe ❤

@dewuknowHIM 3 месяца назад

WOW !!! ....many many years ago....my korean m.i.l.(im cauc.) always made kimchee...but...i was too busy being rebellious to learn. Now I can learn from you....thank you soooo much..... YUM !! Im going to make !

@ModernPepper 3 месяца назад

Yay 🙏🙌🙏

@rickybousman4449 3 года назад

I am on my hands and knees thanking you for your passionate video about "the right way," to make Kimchi. I have tried and tried and tried and tried....I guess you get my point. Love you!

@ModernPepper 3 года назад

👋Ricky Bousman Aww...this makes me SO HAPPY🤗. THANK YOU for loving kimchi🙏💚🙏. Here is my written Kimchi 101 recipe with includes ingredients/substitutions and more Kimchi Making TIPS: www.modernpepper.com/post/kimchi

@beggatv429 2 года назад

김치까지 직접 만들어 드시다니 정말 대단하시네요.👍

@natalinabertoldi9439 День назад

Omgoodness! I luuuv this video! Amazing! Will try this week!

@michellesummers1010 2 года назад

So much fun to watch and so well explained!!

@millawitt1882 Год назад

This is the Best video i have seen to make real authentic Kimchi - and I Love that you say “respect the Kimchi Gods”👍😀❤️

@ModernPepper Год назад

Aww 🥰 Thanks Milla 🙏

@haewonlee3759 4 года назад

You are amazing! So informative AND entertaining! I love that your recipes are so authentic~

@ModernPepper 3 года назад

👋Hi Haewon Lee. Aww...so kind of you to say! 🙏THANK YOU🙏. Here is my latest recipe: Korean Fried Chicken with Pickled Radish/Chicken Mu Korean Fried Chicken: CRISPY Fried Chicken Recipe + Pickled Radish (치킨무) 후라이드치킨 레시피 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S5Z7LnCU3Q0.html Looking forward to cooking with you LOTS🤗

@katinss9983 Год назад

I love your receipe and your enthusiasm and joy when talking about kimchi, I'd love to cook with you!

@ginamontes7266 Год назад

thank you so much for sharing your yummy kimchi resipe

@laura-leemurphyuta78 2 года назад

You just showed up in my RU-vid lists and I am SO excited to watch you! I Love Love Love kimchi!! I make the cut up kind and my family loves it! Thank you! I cant wait to watch all of your videos!

@ModernPepper 2 года назад

Hi Laura! I’m glad that my kimchi recipe showed up on ur feed🙏. I LUV kimchi, too. Here is the written Kimchi 101 recipe, includes the ingredient list, substitution options, critical kimchi storage and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi

@zach9528 Год назад

I always go back to this video of yours everytime I make kimchi, because I love this recipe, me and my family loves how the kimchi turns out! Not all ingredients are available here in our place, but still I follow this video as much as possible and it's perfect!

@ModernPepper 6 месяцев назад

🙏

@mikkiijay Месяц назад

I can’t wait to try this - it looks so yummy

@anyaarcane3809 Год назад

Thank you for the details! That kind of attention really helps with cooking confidence

@kellywood4195 3 года назад

I just made my second batch. Sooo good! Thank you! This is such a great video.

@ModernPepper 3 года назад

👋 Kelly Wood YAY....This makes me SO HAPPY🤗. 🙏THANK YOU🙏. Now once you end up with extra fermented kimchi (i.e. when it tastes too tangy to eat as is), make kimchi dishes with it. We, Koreans, love making lots of kimchi dishes using extra-fermented kimchi. Here is my Kimchi & Kimchi Dishes recipe playlist: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JeIJ-VBgm7g.html

@heidifredricks8641 Год назад

I finally have all I need to make kimchi!!! I'm so excited 🤗 Thank you for the inspiration and knowledge 💓

@ModernPepper 6 месяцев назад

🙏

@eleanorlivings2474 Год назад

Just made my 2nd batch of this and OMG! It is amazing! I'm currently eating a bowl of it only 2 days old because I can't wait for it!

@ModernPepper 6 месяцев назад

🙏🙌

@pamelaallen2785 Год назад

Thank you for making this video. I lived in Korea for four years and loved the culture and the food. I love kimchi but have been intimated about making it. Your video inspired me to try and it turned out wonderfully! Thank you for all of your videos-I have watched almost all of them and will try them all!

@ModernPepper 6 месяцев назад

Yay🙏

@hour2midnight 3 года назад

I love this! This is very informative! Thank you for making vids like this!

@ModernPepper 3 года назад

👋hour2midnight 🙏THANK YOU 🙏. Wow, you just made my day! It makes me so happy to hear that my recipes are informative and helpful 🙏THANK YOU 🙏

@raz1162 3 года назад

Thank you so much!!! Really helpful. Recommended channel for first timer making kimchi! 😍

@ModernPepper 3 года назад

Hi 👋 Al Raaz 🙏Thank you 🙏Thank you 🙏. Here is my written Kimchi 101 recipe when u r ready to make kimchi. Thanks again for making kimchi with me. www.modernpepper.com/post/kimchi

@queenvictoriaii6772 2 года назад

I've made this and your white kimchi. Everyone LOVES it and for years now I've had to provide it for many, many people. It's great fun!

@ModernPepper 2 года назад

Yay💚🙌🙏 Thanks for making kimchi with me!

@vell5502 11 месяцев назад

I really loved how much time & care you put into explaining how & why we should prepare our kimchi the way you direct use. Thanks so much sharing, I can't wait to try out your recipe.

@ModernPepper 11 месяцев назад

🙏💚🙏

@user-xt2rr9if6q 4 года назад

This makes my mouth watering.. Your channel deserves way more attention than what it gets.

@ModernPepper 4 года назад

Hi 👋. Makes me so happy to hear that my kimchi video made ur mouth 💦 water💧 BTW, this week’s video will be on White-Kimchi (백김치). And, THANK YOU for ur kind words🙏🙏🙏. I hope my channel will, one day, reach more fans of Korean🇰🇷 food, too🤩. Your channel name, BingSu, made me think of my BingSu recipe. Hope u like it Coffee BingSu Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RrtuTfUualk.html Here r my latest videos, if u have not seen them yet😉. Thanks for watching🙏 And JjaPaGuRi Instant Ramen recipe, from Parasite movie ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-85P0M7yGRN8.html Kimchi fried rice with soft & fluffy egg ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zScxbhayia8.html

@user-xt2rr9if6q 4 года назад

@@ModernPepper I've already watched the Coffee Bingsu recipe, I love it so much! Can't wait to try making it myself.

@ModernPepper 4 года назад

빙수...🙏😎🙏