Making one of my favourite breakfast items ever! I fell in love with this Taiwanese Egg Crepe (Dan Bing) 蛋餅 dish when I visited Taiwan. It is an extremely popular street food dish that is served each morning! It is ABSOLUTELY delicious. Don’t believe me? Try it for yourself ;)
➪ RECIPE:
INGREDIENTS
Crepe Batter:
* 1/4 cup flour
* 1/2 cup water
* 1 tbsp cornstarch
Filling:
* 1 handful of corn niblets (if frozen you can heat in the microwave for 30 seconds)
* 1/4 cup chopped scallions
* 1 tsp sesame oil
* 1 egg
* S & P
* 1 tbsp coconut oil
Sauce
* 1 tbsp oyster sauce
* 1 tbsp sweet chilli sauce
* 1 tbsp warm water
DIRECTIONS
1. Using a small bowl, create the sauce using oyster sauce, sweet chilli sauce, and water. Set aside.
2. In a separate bowl mix together the batter consisting of flour, water, and cornstarch together. Let it sit for 5 minutes.
3. Use another separate bowl, mix together the filling mixture of egg, corn, scallion, sesame oil, pinch of salt & pepper.
4. Heat up 1 tbsp of coconut oil in a small nonstick pan on medium-high heat. Add in 1/4 cup of your batter into the pan. Rotate the pan to spread the mixture around evenly. Cook for 4-5 minutes on high heat until the bottom is crispy.
5. Carefully flip the crepe over. Now pour your filling mixture on top of the crepe. Cook for 3-5 minutes on medium-low heat until the egg is almost cooked. You can cover the pan to help it cook faster!
6. Once the egg is cooked, carefully fold the crepe into 3 parts.
7. Using a sharp knife, slice the crepe into equal parts horizontally. Top with your sauce and scallion- enjoy!
8. Repeat the filling instructions for your 2nd crepe!
Full Recipe Link: cookingwithchow.ca/2020/08/30...
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Let me know how you enjoy this recipe in the comments below! Stay tuned for more recipes!
xx, CWC
14 янв 2021
