Let’s make the famous Sri Lankan juggery pudding, watalappan very easily! #watalappan #wildcookbook #charithsilvacooking INSTAGRAM: / _wildcookbook_ FACEBOOK: / wildcookbooksl Watch all my videos (playlist) : • Wild Cookbook
I make theWatalappam the same way but powder the dry ingredients. Tastes very good. Any comments? The baked Watalappam definitely tastes better and rich in colour too.
Hi …this is looking delicious..❤️❤️❤️ i like the way you presenting..wish you all the very best…I want to try this and I want bake it. So could you please tell me when we bake this in oven the oven setting should be set as fan forced setting or not..?