Easy Tex-Mex Frittata // Stove Top ❤️ 

I love this time of year, the holidays are just around the corner. We always enjoy having family or friends coming over to visit and spending a few days with us. I like to bring out my prettiest dishes and breakfast is always a fun time and that's because I fix easy breakfast meals so I can enjoy our company. A Frittata is always on top of my list of choices because it's so easy to put together and because there are so many different ways of making it. Frittatas are delicious when they're hot or cold, and they are perfect anytime of the day and they freeze so well. I hope you give this recipe a try. ❤️
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#frittata
#breakfast
#rachelcookswithlove
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INGREDIENTS _________________
2 Tbsp Light Olive oil (or your favorite)
1 Heaping C. Small diced Potatoe (1 med gold)
6 oz. Chorizo
1/2 C. Finely chopped onions
1/4 C. Finely chopped Orange Bell Pepper
1 Lrg Finely chopped Jalapeño (optional)
Pepper as needed
1/2 tsp Garlic powder
8 XLrg Eggs
1/2 C. Water
Salt as needed
Pepper as needed
________TOPPING ___________
1/2 C. Diced Tomatoes
Chopped Cilantro as needed
About 1 C. Freshly grated Monterrey Jack Cheese (Or your favorite melting cheese)
● Once you pour your eggs, cover and cook on very low setting till it no longer jiggles and eggs are no longer wet.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.