（季節の和菓子）電子レンジで簡単！「いちご大福」の作り方Easy to make in a microwave [Strawberry Daifuku]（English subtitle) 

電子レンジで簡単に作れる求肥を使って、いちご大福を作ります。
甘酸っぱいイチゴとあんの組み合わせが絶妙な和菓子が家庭で作れます。
翌日も柔らかいままで、美味しく召し上がっていただけます。
（電子レンジのW数が違う場合、こちらを基準にしてください）
５００W　2分30秒
７００W　1分40秒
８００W　1分30秒
1000W 　1分10秒
いちご大福
8個分（材料）
イチゴ8粒
こしあん２００ｇ
白玉粉１００ｇ
砂糖１２０ｇ
水１９０ｃｃ
Using gyuhi, which can be easily made in a microwave oven, we will make strawberry daifuku. The combination of sweet and sour strawberries and red bean paste is a perfect combination for making Japanese sweets at home. The strawberries will stay soft and delicious the next day.
(If your microwave oven has a different number of watts, please use this as the standard.
500W 2 minutes 30 seconds
700W 1 minute 40 seconds
800W 1 minute 30 seconds
1000W 1 minute 10 seconds
Strawberry Daifuku
For 8 pieces (ingredients)
8 strawberries
200g bean jam
100g shiratama flour (rice flour)
120g sugar
190g water
Thank you for watching.
We make strawberry Daifuku which we can easily make with microwave oven.
You can make japanese sweets at home with exquisite combination of sweet and sour strawberry and bean jam.It is soft and delicious the next day.
I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first person could make it well and eat it deliciously.
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#和菓子
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