Easy Tomato Tartlets with Puff Pastry 

Full recipe: theheirloompan...
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
These ricotta-filled tomato tartlets are the perfect light bite for brunch, game day, or lunch. The recipe is easy to follow, requires minimal effort, and is easily scalable for a crowd. Each tart is adorned with juicy tomatoes and golden flaky puff pastry. It looks so impressive that no one will know it took you only 30 minutes to make.
About this Recipe
Taste - The combination of buttery puff pastry, bright tomatoes, and decadent ricotta is a uniquely rich flavor medley.
Texture - The puff pastry is fluffy and crispy, the ricotta is creamy, and the fresh tomatoes are juicy.
Effort - You just need to slice the puff pastry, make the ricotta mixture, then assemble the tartlets and bake them.
Time - It takes just 10 minutes to prep the tartlets then 20 minutes to bake them.
Equipment (contains affiliate links)
knife - rstyle.me/+zq-...
cutting board - rstyle.me/+_Ol...
measuring cups and spoons - rstyle.me/+UQE...
silicone baking spatula - rstyle.me/+lTD...
mixing bowl - rstyle.me/+UmN...
baking sheet - rstyle.me/+mLk...
parchment paper (we love this compostable brand!) - rstyle.me/+aaI...
cooling rack - bit.ly/3UCsq2j
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