Simpler than you imagine. Brilliant appetizer recipe from puff pastry 

Shorter videos pls. Time is gold.

I recently sampled your pastry and I must say, it's a delightful balance of indulgence and health-consciousness. It's great to see how you've incorporated healthier ingredients into this classic treat, making it a bit more nutritious without compromising on taste. This pastry strikes a wonderful harmony between being a tasty indulgence and offering a nod to healthier eating. It's a creative and delicious step towards making classic favorites a bit better for us. Kudos for this tasty and slightly healthier culinary creation!

И пока сыр танцевал по поверхности тёрки, под звуки вальса.... я заснула....😂😂😂

personally loved the cheese grating scene 👏🏼

These look amazing can’t wait to try Thank-You 🥰

This one looked delicious from the beginning to the end. Yummy 👩🏻‍🏫😋😋😋🥰‼️

What a simple appetizer! Thank you for sharing this recipe with us!

تسلم ايديكي تعيشي وتعملي شكلها تحفه الف هنا وشفا

Thanks for sharing this video and giving me an idea of what to do with the puff pastry I have in my freezer! I will customize it with cheeses that I have and I know it will come out good. Off I go to check out your other puff pastry videos. :-)

Thank you. Looking forward to try it.

Delicious, thanks for the recipe!👍

The beauty and deliciousness that is promised to be produced is coming to dinner today! Delicious dinner that no one will be able to refuse! Thank you for allowing us to look over your shoulder and steal the secrets you have in mastering such a sublime dinner!

Gracias por tan espectacular receta bendiciones ❤

Looks delicious thanks for sharing

A truly unique appetizer, the exact recipe to create this dish

Thank you for your interesting tutorial.

perfect and easy recipe.too good

It looks good. Thanks for sharing!

I use parsley and green onions. Then, add French feta. It is creamier than the regular feta turns to a delicious snack

Everyone is in a hurry. With the days rushing by, I find this a refreshing calm. Great music and recipe. Thank you.

I will make them look quick an easy,as well as delicious,thanks,

Looks very nice ,the list of ingredients is right there under more ..would definitely be trying this soon thanks for sharing .

😂🎉Thanks so much for sharing these delicious puff pastry recipes and all their ingredients. Barb Reed, in Sintra, Portugal

Love this appetizer

I'd use Pepper Jack cheese and instead of parsley use green onion to provide some POP taste wise to the creation. 😮😊❤

Great idea, but some lengths of video were watching all the fets being crumbles and and all the pastry rolls being brushed with ragg, was unnecessary so just had to fast forward the video.

Очень люблю такую выпечку спасибо обязательно приготовлю России Краснодар

Thank You for sharing!

It's very nice but the egg must not used with out cooking.Thank you!🇬🇷❤👏👏

Tolles Rezept von ❤ danke schön 👏😋😋😍🍀

Very good recipe and viedo.👍it took me long time to find pastry puff at walmart,finally found in a tube.....from California senior👷🏼‍♀

Sve pohvale hvala🎉

So slow...i don't think we need to watch you grate the whole block of cheese...

Need to show a fraction of the shredding, mixing, spreading and sprinkling. The video could be a quarter of what it is

الله يعطيكي الصحه والعافيه بس ماالي طولت خلق بتطولي بالوصفه بحب الوصفات الي بس دقيقه

Lovely, thank you!

I would like to make these they look yummy.

Très très délicieux ❤❤❤❤ on peut la faire avec la pâte filo merci

Bonjour merci pour cette recette ❤

I might want to use spinach instead of parsley. I also would substitute prepared mayonnaise for the egg and oil in the dipping sauce just to avoid raw eggs.

For such a straight forward recipe, this video could have been one fifth of it's length. Also, the pastry looks to be uncooked at the end.

What are the cheeses used?

ju lutemi na jpni sasin e perbersve te recetes ju lumshin duate ❤

J aime vos recettes toujours bien fait merci Puis je vous demande où vous trouver vos pâte feuilletée ??? Merci de répondre

Your recipe looks good! However, we get what you’re doing within the first 2 seconds of each step. Have you thought about not dragging the steps on so long?

Спасибо,какое сырное😍😍😍

I'm guessing tasty cheese because it looks a bit drier than cheddar. I don't think it would make that much of a difference anyway, they are similar in taste and melting wise. 🤔🙆‍♀️Any cheese could be used in this recipe really.

What kind of cheeses were used in filing and on top of appetizers

looks good except for the raw egg in the dip.

They look amazing. Would you please list the cheeses in the order they were used? Thank you.

Nice recipe!👍🏼the second cheese looks fresh cheese very popular in some countries of Latinoamérica. We call it Queso Costeño in north Colombia, delicious with arepas(corn cakes) or other recipes👍🏼

Look good! But the the video. Goes way too long. Don’t need to see you cut every single piece etc etc. I feel Myself switching off 😢 Sorry just some hopefully helpful advice 😊

Well, that’s 8 minutes of my life I’ll never get back….

I use feta cheese, ricotta, goat cheese, garlic, chopped green onion tails and add spinach. I use CASCAVAL. European style. But you can add any kind of cheese, it turns out just as delicious.

I am so grateful for having learned at least how to grate a whole block of cheese, so grateful, so very grateful.😂😂😂

Wow wonderful sharing video 🥰👍👌🌹🌼🤝🔔

I hate to be the one who says this, but that is just too much cheese. And, I love cheese growing up in Wisconsin and all. 🧀

Very good❤

I agree get to it the only reason I kept watching I wanted what she put in it looks easy enough

Well done video. The lighting is very good. What type of cheese.?

The music adds a touch of class and elegance.

Amazing

Great recipe but in need to print it out. How can I. Also what kind of white cheese did you use? Thank you 😊

We need all ingredients and cheese in the order you put inside. 💙

Love it

Очень медленные съёмки и музыка убаюкивающая что хочетс заснуть, надо все делать быстрее как узбекские блогеры.

It was confusing...all the cheeses all in one roll?

Guao si como se ve ... Sabe, debe ser sabroso

Yummo ❤

delicious

Def. would chop my own fresh spinach.

So slow!! I just fast forwarded it

I like you puff pastry. Do you have a recipe. South Africa

Тесто какая без дрожжевая😊

Add baby spinach snd some black olives maybe some bacon or ham bits

What song is that? Remind me of my late mother. This is always the case around holidays. Crying...

Nice

It's giving puff pastry cooking ASMR style. Still cool video albeit a lil dragged out as far as the process. Definitely will be making this soon!!

!!!! Super sencilla la preparación !!!!!

I make a variation of this with crescent rolls. I'd omit the feta (makes my tongue itch). Add spinach or finely chopped broccoli, rotisserie chicken, mozz/provolone/cheddar

Is the cheese cream cheese and brie? Can you raspberry jam in your recipe, I use it in my recipe ?

I’m not really excited about the raw egg you made it as a dip!

T.O.P. ! ! ! 👍🥰👍

Did you chill before slicing?

Be nice if you would share tbe types of cheese. You use cheese twice after the feta cheese why not post the other flavors also?

Looks like it’s cheddar cheese and parsley she added you could use chives

The food is appetising

❤кому скучно Смотрите на скорсти 2 колесико справа вверху найти ,,скорость,, и вперед.я многое смотрю так.Все очень красиво ,понятно благодарю🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

The baking is fab, but the piano music is dreadfull 😅😢

Этот рецепт дорого выходит сыры подождали

This recipe looks great but I don’t like parsley. Any ideas what I could use instead?

Geez Louise hurry up, your not painting a prized piece of artwork😢.

the cheese used twice looks like cheddar and i guess you pick strength mild, sharp . i’m guessing, but ill try with it. not sure about dipping sauce AWH?

Можно экономить время

Is cheese cream the same as cream cheese? The food looks good, i gave a like.

СПАСИБО ВАМ ЗА РЕЦЕПТ, ПРИЯТНАЯ МУЗЫКА И ВСЁ РАЗМЕРЕННО, А ШУСТРИКИ, ПУСКАЙ СМОТРЯТ НА УСКОРЕННОМ, ВСЁ У ВАС ПРЕКРАСНО И РЕЦЕПТЫ ВСЕГДА ХОРОШИЕ И ПОЛУЧАЕТСЯ ВЫПЕЧКА ВОСХИТИТЕЛЬНАЯ.

It's on top

Great without the music

I would use thin slices of prosciutto the toppings of more cheese is overkill on the cheese. I would top it with seeds or za atar. I would also use chopped basil or pesto instead of parsley. The pesto could be mixed with the cream cheese.

Can this be prepared the evening before ready to be cut and put in the oven