Easy Upma & Coconut Chutney recipe for Breakfast | Beat The Hunger | Short  

Ingredients for Upma:
. Rawa (1 cup)
. Vermicelli (1/2 cup)
. Ghee (2 TBSP)
. Oil (3 TBSP)
. Mustard Seeds (1 TSP)
. Gota Urad (1 TBSP)
. Red Chillies (2 Nos)
. Chana Dal (1 TBSP)
. Curry Leaves (10 - 15 Nos)
. Ginger Chilli Paste (1 TBSP)
. Peanuts (2 TBSP)
. Cashew Nuts (8-10 Nos)
. Onion (1 Medium Sized)
. Salt To Taste
. Water (4 Cups)
. Ghee (1 TBSP)
. Chopped Coriander Stems (2 TSP)
For Coconut Chutney:
. Coconut (1 cup)
. Red Chillies (2 Nos)
. Cumin (1 TSP)
. Salt to Taste
. Sugar (1.5 TSP)
. Roasted Chana Dal (1 TBSP)
. Green Chillies (2 Nos)
. Coriander Leaves (A handful)
. Water as required
. Tadka (Oil, Chana Dal, Red Chillies, Mustard Seeds, Curry Leaves)
This is an ASMR(Autonomous Sensory Meridian Response) recipe of #upma #coconutchutney . Beat The Hunger is a channel where you can find quick less than a minute recipe video in shorts with an illustrative and easy approach to cook as well as long format recipes.
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Tags:
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