South Indian White Coconut Chutney Recipe | Authentic Kerala Recipes 

White coconut chutney is the leading south Indian side dish for dosa and idli. Also, it is an excellent combination of Medu Vada, Upma, and Pohe. Making this recipe is very simple. If you have ready with grated coconut, then only it will take a few minutes to prepare. Adding shallots will enhance the authentic south Indian flavor. But if you don't have shallots, then you can add onion instead of that.
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Below ingredients are needed to make this vegetarian and non-vegetarians equally favorite chutney
Cooking oil - 2 tbsp
Mustard Seeds - Half tbsp
Grated coconut - 1 cup (130 g)
Dry Red Chilli - 3 to 4
Shallots (Madras Onion) or Onion - 40 g
Green Chilli - 3 to 4
Curry Leaves - 2
Roasted Peanut (Optional) - 15 g
Salt to Taste
KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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