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EASY VEGAN MERINGUES 🔥

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These are our easy, three ingredient meringues. They're totally vegan and super easy to make!
Meringues can be a tricky thing to make vegan as we can't use egg whites. HOWEVER the magic of chickpea water is the perfect ingredient to make these light, fluffy meringues! Simply whisk these in a stand mixer and you'll get this amazing texture.
Welcome to our 12 Days of Christmas series! We're going to be posting a vlog everyday until Christmas day, showing you what we're up to over the next couple of weeks in the run up to Christmas.
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Let us know your thoughts in the comments! Do you like using aquafaba in your recipes?!
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Опубликовано:

28 авг 2024

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Комментарии : 123

@amerthgabriela 3 года назад

To whoever needs it: yesterday I made another recipe and it said you can use lime juice instead of cream of tartar 'cause it's citric and it worked perfectly for me!

@rimi2666 3 года назад

Yes it will .it just needs some acid..can be either of these

@pratimadevanhalli 3 года назад

Awesome! How much lime juice?

@SnazzyVeganLife Год назад

That crunch at the end is money! Love a good vegan meringue! Aquafaba is magical. 😄

@Sassukita 4 года назад

You can find more details on their website. •1 can chickpea water 1/2 tsp cream tartar 1/2 cup caster sugar

@MarsellaFyngold 4 года назад

THANK YOUUU, =/ they dont really give amounts in the vid aside from "1 tsp cream of tartar"....we can assume they used the whole of a can's worth of aquafaba buuuut....they dont tell us how big a can =/

@Furley293 3 месяца назад

How much cooked bean water is it .. for those of us who cook them

@camillegerst 5 лет назад

I have made aquafaba meringues before and they are great. No one believed they were vegan they taste exactly the same!

@BOSHTV 5 лет назад

magic! x

@amerthgabriela 3 года назад

Same here!! I just made it yesterday for the first time and I myself was shocked when I tried it. But my husband took a long time to understand it wasn't egg whites, he found it super cool and it made me really happy because he's really not into vegan food

@edyann 5 лет назад

Whoever thought that bean water could create such deliciousness.. yummmmm..

@VeganGastronomy 4 года назад

Comes from unrinsed bean water that is high in Saponin, which in Latin means "Soap". Research medical side effects

@coffeeNlemoncheesecake 2 года назад

Bisphenol A, or BPA for short, is a chemical substance that's been used in polycarbonate plastic and epoxy resin since the 1960s. The primary use of BPA is in plastic bottles, food storage containers, and it is still used in the lining of many canned goods.Mar 25, 2020

@alana.banana 5 лет назад

I don’t doubt aquafaba’s magic, however, I do have so many questions for whoever discovered said magic

@BOSHTV 5 лет назад

right?! who came up with that!

@debbiegreen6706 5 лет назад

femme.royale that’s what I always think! How did they discover this! Twisted 😂😂😂

@benaronson2410 4 года назад

@@debbiegreen6706 some pastry chefs had a shit ton of chickpeas they didn't want to waste so they started experimenting. jk i have no clue but thats how i imagine it

@dancerloverish 4 года назад

en.wikipedia.org/wiki/Aquafaba

@pyruvicac.id_ 4 года назад

maybe the fact it's so protein rich like egg? just a guess why also chia seed work so well as egg replacement..?

@scorpiovegan5887 5 лет назад

I did this once with salted chickpea water. Yikes always get unsalted!!!!!

@nounder5048 4 года назад

🤣 glad I read this before I try it

@LindaCasey 3 года назад

ScorpioVegan: I wonder if I could use it to thicken my bechamel sauce for Greek moussaka?

@scorpiovegan5887 3 года назад

@@LindaCasey omg that sounds so good!! Go for it :)

@mamiconrazon 3 года назад

You saved me thank you

@Holdmymawashi 3 года назад

Oh woah, you just saved me some trouble, I just opened two tins of salted ones for another recipe haha glad I didn’t start whipping yet

@kabeermalhotra4236 4 года назад

Can we use lemon juice or vinegar as a Substitute for cream of tartar??

@GarethAblett 4 года назад

For future reference, there has never been led in pencils only graphite and that is completely harmless.

@jeffpachtmanfitness 5 лет назад

Yo man you guys got that aqua faba on deck???!! That's some vegan wizardry..great video guys, definitely an inspiration for my channel.

@v-sig2389 5 лет назад

Omg it couldn't be a better timing, i want to meal prep much chickpeas but didn't wanted to throw the aquafaba away ˆˆ

@BOSHTV 5 лет назад

excellent! x

@TheVeganTwins 5 лет назад

I just love your guys' recipes! You inspire us! 💜

@BOSHTV 5 лет назад

thank you ❤️

@TheVeganTwins 5 лет назад

@@BOSHTV 😊😁

@abbeyw62 4 года назад

Love the recipes like always! Just want to know if you use parchment, waxed paper or silicone baking sheet? Thanks!

@GriffandZeus 3 года назад

I wouldn't worry that much about the pencil "lead"....it's not lead but graphite...which is carbon.

@dipnapatel 4 года назад

Help Just made these but they have melted into one mass in the oven. Followed the recipe, everything was great until they went in the oven....😮

@brianbennett5136 2 года назад

I did the same thing I think our ovens were too hot

@coffeeNlemoncheesecake 2 года назад

That's because they tricked people the ones they made are not the ones that came out of the oven,they made normal meringue with eggs off camera. If you watch slowly you can see them switch the pans before and after the oven.if you look closely at the meringues they are different not the ones they made.

@brendaaspey3522 5 лет назад

Amazing guys, thanks so much ✌️

@BOSHTV 5 лет назад

Thanks Brenda ❤️

@highfeeling2627 3 года назад

Hello the whipping goes very well with very thick peaks like yours, but in the oven everything sinks evenly. I do not open the oven in the meantime,..whats going wrong? Which stand of the oven Hot Air?

@hannahcook04 5 лет назад

Sorry if i missed it, but did you use one or two cans of chickpeas and how much sugar?

@sebon11 5 лет назад

hahaha omg i don't know how could they not tell this xD

@VeganGastronomy 4 года назад

Lookup www.VeganPotatoProtein.com you can buy this globally and is much lower cost than bean water.

@heyimcat_xox6140 3 года назад

It’s on their website! 😊 - Liquid from 2 cans of chickpeas - 200g Caster Sugar - 1tsp Cream of Tartar

@coffeeNlemoncheesecake 2 года назад

Fake video

@Ron13s13 4 года назад

i followed the recipe, but when i put it in the oven everything melted. what went wrong?

@highfeeling2627 3 года назад

Same problem here

@VeganGastronomy 4 года назад

How does this solution work in an atmosphere of 85% humidity or higher? Also is this using Garbanzos that have been properly rinsed and drained? What is the Saponin content? Can you discuss how these would work for people with gut or IBS problems? Would you recommend this approach for pregnant women?

@paxhamama2601 4 года назад

can i substitute the cream of tartar? i don't have any, and you know, quarantine

@renees1922 4 года назад

I made the meringue same recipe for my food tech class

@kcschmidt7823 2 года назад

were you guys actually using painter's tape at the end of your icing bag. not that i'm judging... i'll have to try that.

@mnmlst1 4 года назад

Didn't work for me. They simply melted into liquid, even though they were very firm and at the right point :(

@pianoface 3 года назад

happened to me as well. I was told to reduce the aquafaba by half before mixing and haven't tried it yet but it makes sense that would help

@coffeeNlemoncheesecake 2 года назад

Because this video is fake . They didn't put the ones they made in the oven they made egg ones before hand .alot if guilable people in online

@SashaMarks13 5 лет назад

You're amazing. If you could do a lemon pavlova recipe I would love you even more

@BOSHTV 5 лет назад

thanks for the suggestion! x

@myworld1287 4 года назад

Can we use vinegar instead of tarter ?

@darraghlinehan8295 Год назад

I used a recipe without cream of tartar and it all deflated but I live in Ireland and it’s hard to find.

@fleurbrosnan4198 4 года назад

Any advice for flavouring the meringue? As often when using citrus flavours the meringue will collapse and become soupy.

@UDLTUBE 3 года назад

Can I use lemon juice instead of cream of tartar? allergy to the later. How much do you think will work ? Thanks.

@olgaskold6213 Год назад

Can I use baking powder instead of sugar?

@BloosSelfReliance 2 года назад

Can they be stored like egg white meringues though? for a similar kind of time?

@heatherduthie704 5 лет назад

My small ones are always hollow, are yours the same? My son thinks their too lemony tasted, is there anything to counteract this?

@BOSHTV 5 лет назад

we don't find that ours are hollow... are you cooking them long enough and do you whisk the mixture well enough? 😊

@heatherduthie704 5 лет назад

@@BOSHTV Thanks! I'll whisk longer next time

@FAMEBangBang 4 года назад

Add Vanilla extract for the Flavor 🙂 Seen others add that.

@juliewarren5742 5 лет назад

How much sugar is required to one tin of aquafaba liquid please as you didn't state in the video or on the screen? Thanks x

@sebon11 5 лет назад

loool.... they really didn't. Omg...

@racheljones8989 5 лет назад

How much sugar?! Did anyone find out?!!

@mistaowickkuh6249 Год назад

The best part must be you don't have to consume a whole massive batch before they stink like rotten eggs. Because obviously most of us always make much more than we need.

@Fab5932 5 лет назад

Omg. Love you guys. !!!,!!!

@BOSHTV 5 лет назад

love you too! x

@afrilifewealth8743 2 года назад

How long do you whisk for though, please🙏🏿

@hemasharma9673 3 года назад

How long and @what temprature they should be baked

@coffeeNlemoncheesecake 2 года назад

Notice they had some in the oven already made but you didn't see that part. They just showed you how to make them but didnt put them in the oven.

@natasaperun2525 5 лет назад

Can I replace this product "Cream of Tartar" with baking powder? Thank you, guys for your creativity ❤

@ArtsWellnessCollective 5 лет назад

No, has to be cream of tartar.

@BOSHTV 5 лет назад

We think it has to be cream of tartar, we haven't tested it with anything else and we think it wouldn't work without it! x

@natasaperun2525 5 лет назад

Saved by Amazon,thank you guys!! I will make these lovely meringues wow!! 🎄✨🎆

@andrewuk2683 5 лет назад

It's interesting to see that you can make meringues in this way but as a non-vegan I have to say that a meringue is not a meringue unless sandwiched between whipped double cream. Maybe there's a vegan-cream substitute out there?

@BOSHTV 5 лет назад

definitely! you can just whizz coconut cream up in a stand mixer and it goes a really nice whipped cream consistency! x

@andrewuk2683 5 лет назад

@@BOSHTV good to know, thanks.

@alysoncocking1236 5 лет назад

How long could you store them for

@BOSHTV 5 лет назад

about a week we would say in an air tight container x

@xana969 5 лет назад

Delicious look I've been waiting for this recipe for some time. They are to suck their fingers. You never stop surprising in the kitchen. Bravo for you 🤩💪👌👍👏

@shikhaserene 4 года назад

Can u help me out with aquafaba . I tried making meringue with it all went well except they stated to brown while baking when 1/4 th part of baking time still was left I m wondering why so ? Also when I eat them they were crunchy but with in 15 min they became tacky kindly help what can I do everything went well with recipe but then why these issues cant figureout I live in Mumbai a bit humid climate here...how can I have white colour preserved till end and not being tacky sticky too..best way to store them also make a video on do's and don'ts plz..thank u

@veronicarodriguez-nt4nl 4 года назад

Do not take directly out of the oven - let them sit inside until complete cool (I usually leave them in for hours while I clean) or they will get sticky and gross .

@msflyingfree7 5 лет назад

looking forward to mini meringues kisses for the holidays! =)

@maggieadu1038 20 дней назад

Hoe much sugar?

@Caz1242 3 года назад

How much sugar??

@byronfoster4306 3 года назад

How much sugar?

@datwigmiester 4 года назад

Will these still be nice the next day?

@aestheticnugget6284 5 лет назад

How many tbsps of sugar do I need to put in?

@heyimcat_xox6140 3 года назад

It says 200g on their website ☺️

@Mykasan 5 лет назад

can i use any aquafaba ? like white bean liquid?

@BOSHTV 5 лет назад

yes that should be fine although we think chickpea water works best! x

@ashikinkhairon8292 5 лет назад

Does it has a salty taste too? Since the liquid came from a can.

@BOSHTV 5 лет назад

it doesn't taste salty at all 😊

@ashikinkhairon8292 5 лет назад

@@BOSHTV thank you for the reply, will make one soon ☺

@coffeeNlemoncheesecake 2 года назад

Don't use the can water it's poison ous

@fathiinkhoiriyyah1235 5 лет назад

wowwww

@emma2797 4 года назад

mine failed :'(

@Galacticmountain 5 лет назад

OOOoooffffffffff holy snrf i wish i can make it with date syrup too MMMMmmmmzzzz OOOoooofffffffffffff 😍😝😍😝😍😝😍😝😍😝😝😝😝🤪🤪🤪🤪🤪🤪

@theveganfork3766 5 лет назад

Have you tried different flavors?

@BOSHTV 5 лет назад

we haven't tried! do you have any recommendations? x

@theveganfork3766 5 лет назад

@@BOSHTV maybe a classic peppermint and a fruity one?

@evyhernandez6401 5 лет назад

M A C A R O N S. PLEASE !

@amedkal2311 3 года назад

How much damn chickpea water and how much sugar

@coffeeNlemoncheesecake 2 года назад

resin

@arose5114 2 года назад

No clear instructions… rushed and no details like how it’s important to get unsalted chickpea juice or how much chickpea juice. 👎🏻

@LindaCasey 3 года назад

No bean taste???

@coffeeNlemoncheesecake 2 года назад

Cream of tawtaw lol

@ocharakau645 3 года назад

Cream of Tartar is vegan?!

@natalimarin9778 4 года назад

I just did, but it's desgusting. Been vegan for a year now and live trying new recipes but this combination is not good. Acidic after taste and bitter at first, there's no way it could be a substitute for the egg ones.