VEGAN MERINGUE with Chickpea water - ONLY 3 INGREDIENTS (aquafaba)

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Vegan meringue made out of chickpea water or aquafaba as it’s called. Only 3 main ingredient n so easy to make! U have to try this one.
Ingredients:
-150 ml chickpea water (from a can of chickpeas)
-150 ml sugar
-1/2 teaspoon lemon juice
1/2 teaspoon vanilla sugar (OPTIONAL)
Follow instructions in the video! 🍦😘

Опубликовано:

11 окт 2024

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Комментарии : 29

@inarosefarestad3116 7 лет назад

OMG, I'll never throw away chick pea water again. I'm gonna use this recipe to impress my vegan friends when they come over for dessert :D

@MiaKloseFoodTV 6 лет назад

yes do it!!!

@TRISMDRIVER 5 лет назад

Fantastic idea! Got to try this

@sandracarli1110 6 лет назад

I'm going to try your recipe thanks! As for the measurements: ml is usually used for liquids and g for dry ingredients ;)

@jasminailievska5303 2 года назад

Does chickpeas water need to be cold or toom temperature? Thanks 💗

@barbino5634 4 года назад

Thank you For this video! Exactly what I was looking for. I will try it today!!

@MiaKloseFoodTV 4 года назад

Barbino nice! Let me know how it went! 😘

@barbino5634 4 года назад

Mia Klose Food TV They turnt out absolutely fabulous 🤩! Thank you!

@MiaKloseFoodTV 4 года назад

Barbino yey! I’m so happy! 😍

@NouraElKhadri 4 года назад

Taack för detta recept! Var hur lätt som helst och vart jättebra :)

@MiaKloseFoodTV 4 года назад

Noura El Khadri åh vad bra! 😻😻😻

@nana3491-w7b Год назад

Can it be used on a banana pudding?

@prateekshakulkarni8461 4 года назад

Would u prefer to add gel color to make it color full

@MiaKloseFoodTV 4 года назад

Prateeksha Kulkarni that’s a fun idea for next time! 💕

@tanniakter4194 3 года назад

Very nice 👌👌👌👌👌👌

@ClonedTyranny 3 года назад

Can you substitute liquid vanilla?

@MiaKloseFoodTV 3 года назад

Yes ofc! U can leave it out or use vanilla powder if u prefers! ❤️

@ClonedTyranny 3 года назад

@@MiaKloseFoodTV worked. thanks.

@MiaKloseFoodTV 3 года назад

@@ClonedTyranny 👏🏻 awesome!

@anasamsa9628 4 года назад

how many time i can store them?

@MiaKloseFoodTV 4 года назад

ana Карамазовы samsa I think u can store them for weeks if not for months in an airtight container. But they usually go pretty quickly so I haven’t tried.

@evanbunny5393 4 года назад

How should I store them?

@MiaKloseFoodTV 4 года назад

In an air tight container! 😊

@evanbunny5393 4 года назад

@@MiaKloseFoodTV thank you!! 😄

@suzilanch361 4 года назад

Please help I’ve tried this twice and both times once they are put in oven they just dissolve back into water :(

@MiaKloseFoodTV 4 года назад

suzi squash ohh no! 💔 make sure u use high quality can of aquafaba (chickpeas) and also making sure that u whisk it until it’s rock hard n u can have the bowl upside down without it dropping down. Low temperature in the oven. Also another thing, make sure the bowl u use is completely dry n got no traces of other ingredients as this can disturb the chemical reaction. I keep my fingers crossed 🤞🏻u will make lovely meringues finally! ❤️❤️❤️❤️❤️