EASY VEGAN PANTRY PASTA RECIPES | quarantine cooking

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3 delicious and easy vegan pantry pasta recipes! Made with all pantry ingredients but packed with flavor and comfort.
FULL RECIPES
*Red Lentil Bolognese: www.rainbowplantlife.com/blog...
*Creamy Pantry Pasta: www.rainbowplantlife.com/blog...
*Italian White Bean and Pasta Stew: www.rainbowplantlife.com/blog...
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New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! rainbowplantlife.com/the-7-da...
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Опубликовано:

5 июл 2024

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Комментарии : 647

@RainbowPlantLife 4 года назад

Hi friends, thank you so much for 100K :) What is your favorite pantry meal right now? Stay safe and be well!

@raniafewez1295 4 года назад

RainbowPlantLife will you be making a video on how you edit with Lightroom?

@settareshariati9688 4 года назад

Could you perhaps to a video on different ways to make vegan "meatballs"? We use meatballs in a variety of Iranian dishes, using different sauces to cook them in, and I've been trying to come up with a good vegan alternative to use.

@QuiteDecent 4 года назад

I actually made a video recently showing myself making red lentils and then pasta! Clearly my pantry isn't as stocked as yours 😉

@lizcoyle4168 4 года назад

Congratulations!! Love your videos!

@jenniferwilt8041 4 года назад

My favorite pantry meal so far has been red lentil curry and rice. I might change my mind after trying these recipes.

@settareshariati9688 4 года назад

Aside from making accessible recipes that don't require lots of crazy rare and expensive ingredients, you're just so adorable! I lost it at the tomato crushing dance. Also, thanks for the tip on how to chop onions! I always struggle with that.

@RainbowPlantLife 4 года назад

Aww thank you Setareh! You are so sweet. So glad you enjoyed the recipes (and the tomato crushing dance haha). Hope onion chopping will be smooth sailing from here on out :)

@RainbowPlantLife 4 года назад

@@xRaramuri Aww that is the NICEST. thank you thank you!

@hsbc2468 2 года назад

Use a slap chop for onions and veggies

@victoriaprevitt7058 4 года назад

I love all the bits of humor and personality shining through! The squishy tomato part at 10:35 was ADORABLE!

@RainbowPlantLife 4 года назад

Aww I'm glad you do. Haha they really were squishy lol. Kinda fun to play with your food as an adult :)

@nedinacarl9011 4 года назад

The only problem is...which recipe do I make first??? They all look so good!

@RainbowPlantLife 4 года назад

Haha that’s a good problem to have. Start with whatever you’ve got in your pantry right now :)

@marilynpolzin8361 4 года назад

Totally agree. I want to eat all of them. Love your channel. Thanks

@jenniferwilt8041 4 года назад

I feel the same way. I’m starting with the first recipe she made and working my way through all of them. Pasta all week. Anyone else ?

@ginsoakedgirl4 4 года назад

I am definitely starting with the creamy pasta but think we'll end up trying all three very soon :)

@vilmabock478 3 года назад

😁

@gelgardner607 2 года назад

I love how she is so normal and funny. She is not so stressed about perfection, she is just a blast!!!

@neyec-ak1238 3 года назад

After going vegan three years ago I have been lazy and use a lot of meat replacement products, I decided this year to cut that by 80% and your channel is helping me so much, thank you :-)

@RainbowPlantLife 3 года назад

That's so fabulous to hear. So glad my recipes are helping to inspire you get back into cooking!

@goeticfolklore Год назад

@@RainbowPlantLife Same for me! Usually, I try to crumble Beyond Meat patties (which are slightly better because they are sourced from pea protein and not soy isolates like brands like Gradein which is nothing nutritionally like regular store-bought soy) but you have inspired me to try to buy more whole-sourced products and branch out. I love spice as someone growing up from Middle Eastern/Dominican dishes, and your recipes always bring the heat! Thanks for your amazing recipes!

@sventeske6652 3 года назад

Hi guys.. So I've toyed with plant based for the last 3 or 4 years.. But in lockdown 3 in the South East of the uk have decided to go full plant based as need to loose 30 lbs and want to take my health more seriously as I'm 45 this year.. So not getting any younger... This is bar far the best plant based bolognese I've ever cooked!! Soo delicious! Looking forward to cooking alot of your recipes as i now have the time.. And newyear 2021 motivation... Love this channel.. Only joined 3 days ago!! Soo good.. And chilled and funny... Love it!

@mariemaier5630 3 года назад

My Tipp is to also look at the ethical side. Watch Dominion. It's not easy but so worth it. You will find eating a plant based diet after this do much easier.

@peytonsplace17 3 года назад

Just made the smoky pasta. So so soooo good! It tastes like a Cajun Alfredo pasta. I added some kale and blistered chickpeas. Omg omg

@ladiepink 2 года назад

Omg ok this exciting I’m looking for recipes to replace my faves as a meat eater so I’m excited.

@peytonsplace17 2 года назад

@@ladiepink Yeah definitely recommend this one. I was very surprised. Good luck!

@ACbabbler 4 года назад

Could like this a billion times. Way too many others put so many ingredients i can’t get or use methods that are way hard to get! Love this. Thank you for making easy and accessible vegan meals!

@RainbowPlantLife 4 года назад

I love making simple dishes especially times like this when many ingredients are not handy. I hope you enjoyed these recipes!

@Tiger_Lightning_Music 4 года назад

Tonight I made the Creamy Pantry Pasta for dinner!!! Added some red bell pepper, kale, and tempeh, and some liquid smoke because I didn't have smoked paprika. Hands down one of the most delicious vegan pasta recipes I've ever had!! And the ingredients list is just so simple and easy. This is going to definitely be a repeat during these times, the ultimate comfort food!!!

@RainbowPlantLife 4 года назад

Hi Emma, thank you for sharing your feedback and so happy to hear it was one of the most delicious pasta recipes :) I love your addition of kale and tempeh!

@nellydoyley3815 4 года назад

Another comment from me 👋🏽 but this time I’m back to share my appreciation for your bolognese recipe! I have enjoyed this more than I have ever enjoyed a vegan bolognese before. I’ve had this over pasta, on the side to some mashed potato and veggies (a slightly odd combo but so yummy) and I even used it in a lasagne 😍 I am just so thankful for the simplicity of your recipes because although they do not contain 700 ingredients, like other recipes, they don’t lack in flavour whatsoever! Last night my youngest brother turned down dinner made by my mum (which was a meat dish) in exchange for the lasagne and he said it was the best one I’ve ever made. I shall recommend your recipes to everyone and they shall remain permanently in my life. Thank you again ☺️

@RainbowPlantLife 4 года назад

Hi Nelly! Aww I appreciate your feedback so much! So glad you've been enjoying the bolognese in so many different ways. And that's so nice to hear you are loving my recipes and sharing them. Thank you so much for your kind words!

@margarett_b 4 года назад

Not cutting out the bloopers makes your videos so much better. I feel like it makes the recipes even more achievable as I can relate more :D Also, I absolutely adore those little sciency bits you throw in here! What's not to love about the combination of cooking learning? Anyways, LOVED the video! I hope you're doing great in spite of all the craziness!

@RainbowPlantLife 4 года назад

Aww thank you Margaret! I'm so happy you enjoyed the silly bits and the science! I love teaching and being silly, so I think it's the best of both worlds :) I am doing good, thank you for asking. Hope you are staying healthy and safe!

@thatsateacherslife6347 4 года назад

Just made the first dish with ingredients I had on hand. 🤤 It’s now a forever dish. Thank you.

@RainbowPlantLife 4 года назад

Aww yay that's the best feedback :) So happy to hear it!

@marabevan6524 Год назад

I'm not a vegan but came across your website and totally hooked! I've tried a few of your recipes (all delicious) and can't stop watching your videos. I feel so healthy too after 3 weeks of changing my diet, sharing with my friends too. You have truly inspired me!

@angelyherrera7541 3 года назад

I make your Red Lentil Bolognese every single week and my family loves it. I even took the bolognese sauce and substituted it for meat sauce in a lasagna recipe and brought it to my family Christmas and everyone LOVED it (even the meat eaters!), they were so impressed it didn't have any meat!! Your channel has changed my life and has made eating plant based so much more easy.

@claranimmer7349 2 года назад

I‘m so glad I found your channel, because good vegan food is the only way to convince others. Its the ultimate argument. 🤩

@Sarah-un3vk 4 года назад

I've tried many lentil bolognese recipes and they never look this hearty or thick, so I'm definitely going to give this recipe a try! And probably the other two after that haha. They all look delicious!

@RainbowPlantLife 4 года назад

Happy to hear that Sarah! Yes, this one is super rich and thick! my nonvegan partner can't get enough of it1

@idamoore7450 3 года назад

I love your solution for creamy sauces!! I've been looking for something easy that tastes and feels right, and I love the combo of quick roux, oat milk/coco cream and the tahini! Lifesaver!!

@ConnieBC 3 года назад

I’m a new vegan and the onion cutting hack just blew my mind.

@ThepPixel 3 года назад

As an ex chef I nearly fainted watching her chop towards her fingers lol

@ChrisGaultHealthyLiving 4 года назад

Congrats on the 100K, that’s fantastic! I’m hoping to get there someday but have a long way to go! Love the recipes! I’m 8 weeks in (vegan) and still learning a lot about the lifestyle. Love all the new recipes like these! Thanks so much!

@RainbowPlantLife 4 года назад

thanks so much Chris! Congratulations on your new vegan journey! I’m so glad you enjoy my recipes :)

@UrBigSisKey 3 года назад

I recently became vegan (also from watching documentaries I might add), and since I am French I really love my cheeses and was kind of bummed by not being able to eat cheese. But the 2nd recipe really blew me away! It had a very rich cheesy flavor and texture. Thank you for the share 🙏🏻😊

@RainbowPlantLife 3 года назад

Oh yay! I'm so happy you loved the creamy pantry pasta! I just posted a recipe for mushroom stroganoff that has a similar flavor profile if you're interested :)

@jingles1963 3 года назад

I made the lentil bologanese tonight after watching this video yesterday. I’ve been eating a vegan plant based diet for 8 years. This is fabulous! Love the flavor and the “meaty” texture of the red lentils. Can’t wait to try the others! Thanks so much!

@alanabrown7314 3 года назад

In the first minute and 36 seconds I’ve learned more cooking skills than I have in about 5 years 🤯🤯 you go girl!

@thebookhuntr8521 4 года назад

That red lentil pasta recipe smackss! Your recipes never fail in this kitchen 😭❤😍

@RainbowPlantLife 4 года назад

Aww I appreciate that feedback, makes me so happy!

@veronika4609 3 года назад

I tried the spaghetti bolognese and it is immaculate for a vegan recipe. I'm so picky about my food and its flavours but this one was so similar to a real spaghetti bolognese that it truly satisfied my craving. Thank you!

@rae7269 3 года назад

One of my favorite cooks! She always makes hearty vegan meals.

@AfricanLitany 2 года назад

Made the bolognese for the first months ago and it's become a regular meal in our home. My 9yr old son asks for all the time. It's one of his favorite meals. I'm back to find more delicious recipes. I've now subscribed. Thank you so much. ❤️❤️

@jenniferwilt8041 4 года назад

I have all of these ingredients and would never have come up with the recipes you made. Thanks for another great video. I will be eating pasta all week

@RainbowPlantLife 4 года назад

That’s the best feedback, makes me feel very useful haha. Happy cooking and enjoy all the pasta :)

@ladymariquita 4 года назад

I made the first recipe, it is SO GOOD!!! So brilliant to use lentils to replace the meat. It’s perfect!! The texture, the size. I absolutely loved it. Looking forward to trying the next recipe.

@RainbowPlantLife 4 года назад

Hi Barbara, I'm so glad you loved the bolognese recipe! I love the texture too :)

@withhelenblog 4 года назад

You make the creamiest and comforting pasta recipes Nisha! They all look so good, I don't even know which to make first 🤤The cooking tips are so helpful too!

@RainbowPlantLife 4 года назад

Aww thank you Helen! I am all about the comfort food, as you know haha. I'm glad the cooking tips were helpful!

@sylviet826 3 года назад

I made the Red Lentil Bolognese last night! OMG its so delicious!!! Thank you! I used my dry goods vitamix to chop the walnuts in seconds.

@karennesbitt9655 4 года назад

Okay, we must have been connected here. I just came back from the grocery store and bought some fresh pasta and tortellini and low and behold you have 3 pasta recipes for me to try. Thank you Nisha. They all look so wonderful! Love your playfulness in the kitchen. You are just so you!

@RainbowPlantLife 4 года назад

Yay, that means you can start making these :) Thank you Karen! So happy you're enjoying my videos!

@wendyaftowicz7570 2 года назад

I just made your red lentil Bolognese for the first time and really liked it!! And it made so much, I had enough for the whole week! Will def be making it again, thank you!!🙏

@A14BYT 4 года назад

Nisha I’m not quite sure how you do it - but the word GENUIS comes to mind!!!!! I just made the pantry pasta and OMG - how on earth is there THAT much flavour in such a simple dish - love love love and new weekly staple - thank you!!!! Xx

@RainbowPlantLife 4 года назад

Aww I love that! Thank you for the wonderful feedback :) So happy you loved the recipe. It is so simple yet so satisfying so I'm glad you agree!

@RainTime110 3 года назад

All 3 pasta recipes look yummy, especially the lentil bolognese because it looks so rich and hearty. Great video!

@gabriela__ro4349 2 года назад

I can totally attest for the deliciousness of the Creamy and smoky pasta. Although I totally forgot to add the smoked paprika( oops), the result is phenomenal! It’s so creamy and so flavorful. I also added a handful of mushrooms slices, and I cooked them as I’ve seen in a mushroom recipe also cooked by you, which added extra umami flavor. I’m currently eating it now, making mhmm sounds! Bravo for this recipe. It’s a keeper no question!

@foxybrown-eye7669 2 года назад

Thank you so much for sharing your knowledge of cooking vegan food and providing delicious recipes to make. I made this for my partner's lunch today. He said it was the most delicious pasta meals he'd had in a long time! I also really appreciated the link to the recipe and print function. x

@hayleyelliott7905 3 года назад

Thank you Nisha. I cooked your vegan bolognaise tonight and it was really yummy. I thought I might miss having cheese but I didn't at all. Even my husband who although vegetarian is a vegan sceptic really enjoyed it.

@leanneearle3652 Год назад

We had the bolognese last night and it's honestly one of my favourite recipes!! So good!

@theworldisyours5831 3 года назад

Honestly! so entertaining whilst learning good wholesome food recipes, your a natural.... love peace and happiness from Scotland

@hedrageylan 3 года назад

you make cooking so easy and simple, you are so informative and slow for a beginner like me! thank you!

@yes-be5lf 4 года назад

i tried the second recipe today and it exceeded my expectations! i didn’t have any nutritional yeast at the moment but the sauce ended up tasting so cheesy and delicious! i doubled the recipe to store in the fridge :)) thank you for the amazing recipes!! 🌿❤️

@michele2161 3 года назад

I just made the 10-ingredient creamy vegan pantry pasta on a cold, rainy April 12th, 2021 day in northish Ontario Canada and it was to die for!

@suzannehogue 4 года назад

I've made the Italian bean soup and the creamy pasta so far and they are AMAZINGL! The recipe sizes are perfect too - not too much or too little. Juuuust right! Can't wait to dive into your Instapot cookbook!

@RainbowPlantLife 4 года назад

Hi Suzanne! So happy you love both the pasta stew and the creamy pantry pasta. Thanks for sharing and hope you enjoy cooking from my book as well!

@apple369 4 года назад

I hit subscribe when you struggled to say quick/cook because this is the realness and humour I need right now. Thank you for these lovely recipes.

@RainbowPlantLife 4 года назад

Aww hehe thank you! i'm glad you found the humor to be comforting :) Hope you enjoy these recipes!

@Vegoonery 4 года назад

Yes, I can relate to not wanting to create more dishes, even if it makes food prep harder. Last night I made stir-fry and considered using a mandolin slicer to chop my veggies, but I opted to take 4x as long to finely chop everything and not have to wash the mandolin slicer.

@RainbowPlantLife 4 года назад

I'm glad I'm not the only one that struggles through these calculations lol.

@carolannwells 4 года назад

I just don't think you could get any more cute! I LOVE that you keep your "bloopers" in! It's a pleasure to watch you!! Just ordered your book!!

@christinawagner4477 2 года назад

These are the best tutorials because of your quirkiness! You might actually teach me how to cook and I appreciate you!

@pixpixpixpixpix 2 года назад

Just made the Bolognese and OH MY GOD. It's heavenly!! Thank you!!!! ❤️

@bretzel30000 3 года назад

i am now having the first pasta for dinner, and it's fantastic! i allowed myself to make two tweeks to it: -> deglacing with white wine -> and together with the tomato puree i also added a little bit of red curry paste it turned out to be very delicious!

@RainbowPlantLife 3 года назад

Deglazing with wine sounds perfect! So happy you enjoyed this recipe!

@teesh757 2 года назад

I am not a vegan but do try to incorporate plant based meals to give my body a break from processed and animal based products from time to time. The Creamy Vegan Pasta is absolutely delicious! I added mushrooms in mine. I would honestly make this with salmon cubes as well.

@ruthrodriguez5765 3 года назад

You are adorably funny. So happy I found you and your yummy recipes! Just came back from an essential grocery shopping trip. My vegan son is excited to try your dishes and so am I.

@Aoifebarry100 2 года назад

Made this the other day, and all I can say is WOW👌 so so good, I'm a new enough to eating vegan and I'm thrilled I found this channel, make eating vegan so easy and tasty!

@03-K64-Firefly 3 года назад

Im really glad I saw an article linking me directly to your channel! Love your personality! Thanks for the tips!

@shivanidesaii 3 года назад

I made the second one! It turned out amazing :) Thank you for the recipe ❤️

@Elizabeth-qr1dz 2 года назад

You are so adorable and your videos are so delightful to watch! I have learned so much by watching you cook for the past couple weeks. I made the Bolognese last weekend and it is INCREDIBLE!! I couldn’t wait for lunch time every day at work. Thank you Nisha! I also made your White Bean and Kale soup too! Delicious!!

@janellebatta4126 4 года назад

Nisha, you are my favorite food blogger! Your cooking style fits me perfectly and you've given me a lot of inspiration.

@RainbowPlantLife 4 года назад

Aww Janelle! That's so nice of you to say :) Thank you so much. So happy I can give you some inspiration!

@abundanz Год назад

Never thought of lentil & walnut bolognese sounds great !

@bigbaggyoughugh40 4 года назад

I'm going to have to try this because I enjoy cooking and trying new things it doesn't hurt once in awhile

@markprins6526 4 года назад

The recipes look amazing, even for a non-vegan hehe! Love that you show your personality! ;)

@RainbowPlantLife 4 года назад

Aw thanks Mark, glad to hear that :) My partner is not vegan and I do all the cooking, so I have a heightened sensitivity to what non-vegans want to eat!

@caro212239898 3 года назад

your hair looks so beautiful in this video!! I have a similar recipie and usually add some frozen peas to the sauce right at the end, they thaw up really quickly and give it an extra level of freshness. looking forward to trying this version!

@omiadi7485 4 года назад

Im so glad you came across my recommendations! I love your recipes and you're funny. Thanks for everything💜

@RainbowPlantLife 4 года назад

That's so nice to hear. I'm glad you like my recipes and videos. Thank you!

@nellydoyley3815 4 года назад

Besides these amazing and tasty looking recipes, your personality shinesss. I don’t believe I have come across your channel before but it’s been refreshing to stumble upon it. I instantly knew Id be subscribing from the 0:30 second point because I love how you didn’t edit out all of these little bloopers. I’ve been searching for a good lentil bolognese for a while also, one that doesn’t contain mushrooms, so I’ll be 100% making this for tomorrow’s dinner! Thank you ☺️

@RainbowPlantLife 4 года назад

Thank you so much 😊That is so nice to hear. You are too sweet, Nelly. You've made my morning with your kind comments.

@redcurlvegan 2 года назад

I can't wait to make these, I have all the ingredients for all 3 in my kitchen right now yaaay - thank you for making such great content Nisha 💚🌱

@rocioreynoso 3 года назад

Thank you so much I needed this!! I ended up making the 2nd one but modifying it to what I had and it was delicious thank you so much :) I added celery and carrot to the onion/garlic, also some spinach and garbanzo beans and a little bit of marinara sauce it was great!

@lwiaziemia 3 года назад

I prepared the creamy pasta and it was sooooo good i could eat the whole skillet❤❤❤ thank you!

@user-wf8xi5fs8r 3 года назад

Tip: save money by buying tomato paste in a big can and just freeze it in small zip lock bags

@dianem.104 4 года назад

Just finished eating this for dinner and loved it!!! I had a little accident with my pepper and put too much, but it still tastes amazing. I will definitely make this again and again🍝

@jeaniekurtis1995 4 года назад

Your videos are so useful, thank you! In the last week, we've made your caramelized onion pasta, refried beans for burritos, and instant pot white bean stew. Thank you for helping us eat well during this pandemic!

@RainbowPlantLife 4 года назад

Oh that’s so awesome to hear Jeanie! I’m so glad my recipes are helping you get through quarantine!

@vladimiravrcic 2 года назад

Never heard of shimmering pan but love it! From now on- my pan too will be shimmering! :)

@gabrielleraul488 4 года назад

god, you must be declared a national treasure, absolutely love your channel!

@KJ-ix6ng 3 года назад

Just made the 2nd pasta with "vegetarian" beef broth instead & vegan parmesan and coconut milk.. it was sensational! Thank you 🙌

@saragress2344 4 года назад

Best way I've ever seen to chop an onion. Seriously, thank you!

@kailinweeks1250 4 года назад

Honestly, the best part of the video was your personality!! Can’t wait to try these recipes 😊

@RainbowPlantLife 4 года назад

Aww hehe. Thank you! Hope you will enjoy them, Kailin!

@ks20227 3 года назад

All 3 of these sound great and look so delicious. I love cooking vegan pasta dishes.

@lizcoyle4168 4 года назад

Love all the silly bits throughout this video. And of course, the approachable yet unique recipes!!

@whiterabbit4606 3 года назад

These little bloopers are adorable.

@rachelbrown5892 4 года назад

WOW! Tried the bolognese recipe and it is delicious! This recipe is going in my favorites recipe folder for sure!! Thank you for sharing! Awesome!

@RainbowPlantLife 4 года назад

Yay! I am so happy it was delicious and it's going into the regular rotation. Thanks for sharing, Rachel!

@joquerencia6153 3 года назад

I like that she didn’t cut the mispronouncing.. so cute🥺

@lissalizzard 4 года назад

❤️ the Bolognese it is definitely going to be my go to sauce recipe, it looks delicious 🤤 and I appreciate the tips and explanations you give.

@janicehein4102 4 года назад

All I do is smile while watching you cook! You are amazing!

@RainbowPlantLife 4 года назад

Aw Janice! That’s so nice to hear 🥰

@Sky-Child 2 года назад

Great tip to add the walnuts! Definitely doing that next Bolognese I make

@xclusiveplay 3 года назад

Your my new favorite vegan channel and your a brown girl! Making different stuff with a interesting flavor palette! Thank you!

@traceyzvirblis4909 4 года назад

Nisha, I can see why you gave up your “day career”, your talents (& humour) definitely are appreciated by RU-vid followers than people in a stuffy office 😄 Your accents going from American to Italian & a little bit of English was hilarious 🤣 Thank you once again for these delicious recipes. Stay safe & gidday from Australia mate 😆

@RainbowPlantLife 4 года назад

Aww haha you're so funny Tracey :) My australian accent could use some work - I usually start out good but end up sounding british. Thanks for the love and kind words!

@sweetuMP 3 года назад

Yes, but what about those law school student loans! That's what kept me away from persuaing my passion after professional school!

@MsPaula1989 3 года назад

I was really sceptical when it came to veganizing popular dishes such as burgers, lasagne, bolognese, carbonara, etc. But then I tried several vegan meals and I changed my mind :) Now I can say that 90% of what I eat is vegan. Today I made your bolognese and I must admit that it is DELICIOUS! 🧡🍃 I absolutely loved it! I used to love traditional bolognese, but when I was eating this one, I didn't miss the traditional one at all! The taste is really simillar 😊 So I look forward to trying the remaining pasta ideas from this video 😊

@patchouli_and_sage7944 4 года назад

Watched video...went and made creamy smoky pasta...deliicious. I actually used the saute function of my Instant Pot to make the sauce and then kept it on the warm setting while pasta finished cooking. I will definitely be trying the other two recipies as well because I love pasta.

@RainbowPlantLife 4 года назад

Awesome you made the creamy pasta already :) and good use of the keep warm function on the instant pot!

@starbrightinfinity3329 4 года назад

We have very similar cooking styles. I’m no long vegetarian, but my cooking style is still very influenced by it. And I agree, garlic and onions are a base of flavor. Depending on what I’m cooking, ginger and chili are additional things I add before even throwing in the herbs and spices. I’m hungry!

@RainbowPlantLife 4 года назад

Oh yes, I always have to add my chili and ginger for any Indian or Southeast Asian recipe. Love it!

@7Senamor 3 месяца назад

I made the bolognese yesterday and it's absolutely delicious. 10/10!

@palomahhhh00 4 года назад

Please do more easy vegan recipes! I switch to vegetarian/vegan for my lunches. You're videos look great!

@tomaseriksson5430 3 года назад

I just finished the first recipee in the video, (added some cream and cheese) and I am amazed at how tasty this was!!! Mind blowing really, and my 2-year old son ate 2 portions

@athenaisraux5250 4 года назад

I'd love to see how you make your own vegetable broth !! Loved the video !

@lcorvette 3 года назад

Yay!! So happy I found you! 💜 Can’t wait to try these recipes!!!

@GreenStephh 4 года назад

I actually have all the ingredients for everything in here. Amazing!

@RainbowPlantLife 4 года назад

Amazing! That was my hope with this video :)

@chrissygauthier2635 3 года назад

These are all so perfect to try out on my non-vegan husband and kids. They look so amazing. Not sure which one to try first. Thank you!!!!

@ViCT0RiA6 3 года назад

That second pasta is just incredible 😍😍😍😍😍😍 devoured it lol you're amazing nisha for real 🙏🏼

@pauladeensbuttbutter 4 года назад

Your recipes are consistently good thank you

@RainbowPlantLife 4 года назад

I appreciate that! Your name also cracks me up 😂

@mariep612 4 года назад

I love all your little tips and tricks! so helpful!!

@RainbowPlantLife 4 года назад

I'm so glad you find the tips and tricks helpful :) I love getting into teaching mode haha.

@raquelpankowsky2413 4 года назад

I put a spin on your creamy pasta recipe and made it my version of a pancit bihon, a celebratory filipino noodle dish. I added shredded carrots and spinach, with the traditional bihon noodles, and used your sauce recipe! I also traded in the oat milk for almond milk, which did not deduce the creaminess! Thank you for sharing! It was delicious :)

@RainbowPlantLife 4 года назад

Oh I love your spin on it with the Filipino inspiration. Thanks for sharing :)

@dollzdreams 3 года назад

honestly love your channel so much

@randomshuffle6399 3 года назад

I made the second recipe of pasta, I added some cooked kale, oh my God it is amazing. I'm starting to enjoy food again thanks to your recipes. I also made your recipe for oatmeal for my breakfast, that one is from another video, that was the best oatmeal I have eaten ever. Thank thank for you amazing and healthy recipes.

@RainbowPlantLife 3 года назад

Hi there! I'm so flattered to hear that my recipes are helping you enjoy food again! That makes me so happy to hear!