I have finally made my decision to be vegetarian... It's been actually 3 months and I'm so grateful. You and another youtuber are making things much easier a pushed me to finally remove animals from my diet... And I love it. Never been so in love with this kind of diet. Also found pleasure into cooking that I didn't have before.
Mmm nothing like a satisfying pasta during the colder winter months. Excited to try some of these Sadia, thank you so much for these delicious recipes! (:
Dear Sadia, You are simply the best . Not only at cooking healthy amazing dishes for our bodies ...but at also at giving healing to the soul through your voice . Thank you🙏x
I love how you make sure not to waste any part of the food, like when you show how to use the stem of the brokkoli or the seeds of the butternut pumpkin. Great video! =)
@@miraggg - lol. I laugh when I see comments like the 👆above. Some woman was correcting me after I used “LEARNED”. She was so convicted that it was spelled wrong and that “LEARNT” was the only way to spell it. I laughed.
@@miraggg Sounds like the British English pronunciation to me. Is that what you think? But I’m Australian so it’s a little different here too. Even different in South Australia rather than my state of Victoria. I think I use a schwa in the I say it. It’s not exactly how the Italians pronounce it either. So hard to define “correct” because it’s so subjective I guess. Interesting to me as I’m currently understanding a linguistics major. 🙂
@@WILMA_ LOL... She might be Canadian. When I came to the U.S, I used to get corrected all the time. Learnt is one of the words and the spelling of Colour. There's so many more. I believe Sadia is Canadian too.The way she says PASTA and her accent is very Canadian.
Am I the only one who feels like they committed a major crime if they accidently skipped some of Sadia's video? Everything is amazingly well filmed, aesthetically pleasing and looks delicious, you miss out on a major part of your life if you skip.
She can easily open her own restaurant because the dishes look so divine once they are put together. Kudos to the videographer and her presentation every time. P.S. I am so trying the first recipe tonight 🙌🏻
I love your way of cooking where you use only what is necessary (for example by cooking the pasta and the peas together), no time or energy consuming items or steps !
Thank you so much for this video! I just made the second recipe the hummus pasta bake and it seriously was so good I can’t even believe it. I cook vegan food every night and that was one of the simplest and tastiest thing I have made yet. I subbed for store bought vegan parmesan & used frozen broccoli I look forward to trying the rest of these recipes !
Her dishes are amazing and very nutricious, but a plant-based diet is not sustainable on the long term for health reason. I did it for a year in 2016, before I had to stop. Same for many friends. We start for political/ethical reason, we end for health reason. Very few People can sustain an plant-based diet for the long term. Check out some testimony on youtube 👌 hope this can help
Hey! I normally don't comment but I love the silly interludes you have been adding that are sweet and funny and show more of your beautiful personality!
I made the Red Pepper Pesto Pasta tonight. I tried it with rice noodles, because I wanted to finally use them. 😅Garnished with a lil fresh parmesan and it was SO GOOD!!!! #thankyou!
I so much like your channel and recipes! I lately bought your e-book and it's incredible cheap for a great amount of recipes! And they're so good! I make every week about four new ones to try out! Today I'll make the Roasted bell pepper pesto (by the way not in the book, but that's no problem, even more to try!). And last week I made 4 soup recipes on one day to prepare ahead and put in the freezer for busy days. All four are great: Borscht, African peanut soup, butter squash, mushroom potatoes! Thank you so much! I hope I'll meet you once by accident while doing groceries, as I also live in Amsterdam....
I love that you said, "you can also add...but we're not going to so we keep it to 7"! Others always be like "just _ ingredients!" and then add 15 different seasonings 🙄
Lots of good ideas here. I am definitely going to try that red pepper pesto sauce. I really like that your recipes have maybe 6 or 7 ingredients only, not too many. I like simple recipes with nice fresh ingredients.
I love your videos so much! Thank you for inspiration! I started to make more vegetarian and vegan food and in my last video I showed what I eat in a day. I hope you’ll have a look at it ❤️❤️❤️
I think you can. Take one with the same consitency, if you make a pesto, but I always substitute nuts with others, if i dont have the right one. Also you can substitute pine nuts with sunflowerseeds. Here in Germany pine nuts are more expensive than sunflowerseeds.
How are you such an angel sent from above? genuinely asking? Lol the bloopers are my favorite always leave some for us, shows us you authentic and silly personality and makes cooking more relatable haha, much love 💗
I ate 2 or 3 instant noodles every day when I was grown up. My mom was an working women so I don't have any one who cares about what I ate🤔. As I see l already vitamin less for that reason🧐, so I started keeping up with lime🍋🤗
OMG! I'm not even vegan but everytime i prepare your recipes i wonder why not. Everything you prepare always looks amazing and tastes like heaven! Thanks for showing everyone that vegan food can also be amazing!
Hi saddia!! I just wanna put this out there in the hopes that you'll see this. You have been my role model for I don't remember how long and I just love you so much. You helped me take care of myself in both tummy and soul.
I made the Grilled Red Pepper Pasta tonight. I substituted the peas with okra. It did not disappoint; my taste buds are happy! So flavorful, delicious & easy to make. Thank you for sharing these recipes! 🫑🍝🍽👩🏼🍳
ok i had to try the first one and im glad i did it tasted insanely delicious i love to try ur vegan recipes even when im not a vegan just cuz there so flavourful.😋
These recipes are luscious nd Divine an so quick and really good ingredients she can never go wrong. Sadia ur da best.. out here in beautiful San Francisco California
This is so my jam! I love love love creamy pasta and I really like simple and sweet recipes with less ingredients. This way I'll actually make it, instead of just watching the video.
I made the grilled pepper pasta last night and it actually surprised me by how absolutely delicious it was. So quick and simple and totally flavoursome. You know when something is THAT good when you look at the leftovers in the fridge and think - "Geez I can't wait for lunch tomorrow to polish that off" Am making the squash and sage pasta tonight... Thanks Sadia for the wonderful recipes!
