I love you guys so much! This video is a bit late because I have had a rough week. My grandma is in the hospital currently, it's been a hard couple days. Thank you for all your support and beautiful messages. I read them all and I appreciate them more than you know
I'm not vegan but I always watch your videos and the food looks so good, I swear; maybe one day I'll try it. Continue with the amazing work, you deserve all good!!
I'm so sorry for your grandmother, and may she be cured soon. This was someone's original idea, as I came across it when I was binge watching your last year's videos. So it is: Do you mind making a video of "shopping with me" like a vlog sort of or a haul?, because we only see limited ingredients being made into process.
The tofu thing is because of the water in the small holes...... The liquids increase in volume as they freeze and expand the holes, The holes are then leave behind as the tofu defrosts....... We call this kind of tofu "frozen tofu" in China :P
3 year ago when I become vegan you were the first person that inspired me a lot. You and Fully Raw Christina made me very creative! Thank you a lot for this. I whish you a milion subs by the end of the year!
I always love to watch your videos!! Also great idea for the tofu skewer. I think when we freeze tofu, the water inside of it crystallize and that creates sort of holes after defrosted and makes it easier to get more flavor and sauce in.
I always love your videos and I actually started making your recipes and I’ve been loving them (and so does my mom who usually doesn’t really like/ give vegan food a try)! 💞 also you’re such an amazing and beautiful person from the inside and out.. 💘
Your channel looks great since i am vegetarian.....I don’t like the taste of meat but I’m also lactose intolerant🤣 I do want to try those tofu skewers!!
These look SO good and they are unique recipes. Thank you so much for sharing, I can't wait to try them all but especially the lentil one. 👌🌱👍 Ps. I hope your grandma is feeling better. I just lost mine a few weeks ago and I know how hard it can be. 💜 hugs.
Ok this summer I will be making the zucchini and sausage one. I love those sausages from yves. I live in maine and we dont have all the yve's product's. i really liked these sausages last summer and my dad thought I was nuts for eating 10 in less then 2 weeks.
Your recipes are really useful, thanks for posting they really helped me out lately, do you think the lentils muffins recipe could be made into a vegan meatloaf? if so would it need any changes to recipe or could i just bang it in a loaf tin and bake it for about 40mins.
Hi Liv, I just wanted to say I love your vids so much!!! Your videos really show that vegan food misses out on nothing whether it's flavour or nutrition. I unfortunately still live with my parents so vegan is not always possible because but at least veggie. But as soon as I live on my own I want to become fully vegan and I strongly think it won't be that hard with VeganTubers like you. Love you, you're very pretty too!!! :) :)
Defrosted tofu absorbs flavor better because the water that was inside the tofu turned to lil ice pockets in the freezer. When you defrost it the pockets become open for flavoring to permeate the tofu better.
This is totally unrelated to the video but where did you get your circle necklace that you're wearing in the intro? I've been looking for nice minimal jewelry. Also I love your videos. Thanks for all of the great content!!
+Angelica Gonzalez it’s from SJB Jewels! It’s a custom one I designed that will be on sale later in March I believe!! However all of her jewelry is absolutely stunning :)
+LaChicaMadrilena they are a bit more delicate than burgers normally are, I think they might need some breadcrumbs or something else added but you could try it and report back! ❤️
