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Hello mam jyst finished eatching this video.so helpful.from india mam.i waste lots of my time covering it with whipped or butter cream.mam plz help can this ganache be done above one whipped cream crumb coating?tia
Thank you for the simple tutorial... my white candy melt don't melt by itself do you know why? It remain grainy n sometimes I try melting in microwave n double boiler for 3 mins n still nothing ...
Can we store this in room temperature.. adding fondant on the top? Usually I do the coating using whipped cream..if I kept it in fridge it will be spoiled.. will this help in this case?
@@PinkMamaBear0421 thanks for your answer. I won't then. I have some oil based colors too but they are in powder form. When do you recommend adding it?
Yes cause I make video in different time.. For making Ganache and for covering cake... I want to share Tutorial for covering cake only but then I decide to add making Ganache method also.
Has anyone found that ganache in a hot climate melts when compared with buttercream? I want to try this out for a cake I’m making but it’s quite hot where I am and a bit worried as I’ve not done this before and don’t want to mess up the cake!
