This will come sooo in handy- so many of the Asian recipes I try from scratch call for pounding to coriander roots but I can never find those even in my Asian grocer! So thanks!
I like your innovative thinking using a satilite reciever box that promotes a little bit of heat instead of buy a heat pad, I wish I have thought of it too.
Very difficult to grow corrindore plant. After the seedlings sprout to an inch or two, it will die peacefully no matter what you do. I poured the water like you do in this video, I sprinkled the water as adviced by some others, all to no avail.
Hi thanks for sharing Do you buy any particular seeds to get the germination and flavor like Bangladesh? Or any coriander seed from stores will give the same flavor like Bangladeshi coriander
I live in Buckinghamshire- round the corner from you. . I buy round seed (normally Romanian) in 700gm bags from Indian shop. Don't buy oval shaped seeds as they are for cooking and not growing. The Trick is - I soak my seeds for 2-3 hours in about 20 ml of Tomato feed & in 500 ml of water. Dry the seeds and plant straight away, as wet seeds are difficult to scatter.. No need to wait overnight or for the seeds to sprout. Seedlings appear within 10 days. Every 10 days I keep planting 2 large pots to give me continual growth from April till end of November. I also grow in my small veg patch. Smell of home grown coriander is beautiful that even after washing hands you can still smell it. At the end of season I plant more seeds but in my green house for winter growth. 700 gm seeds can carry on till next year. TIP-- Store seeds in airtight bottle or container.
