Eat It With A Spoon || Summer Dinners & Basil Pesto

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Tomatoes, basil…. tongue? We’re all in the kitchen today preserving and eating our summer garden harvests. Fresh tomato pie, pickled tongue sandwiches, from-scratch cherry pie and fresh-made pesto preserved from our basil harvest for a little taste of summer during the winter to come.
Today’s music, in order (available through Epidemic Sound bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber
Dancing On The Tables by Elijah N
Eldorado by Blue Steel
Melancholy by Ooyy
My First My Last by Love Beans
Teenage Lullaby by Ooyy
Think About You By Sture Zetterburg
-- Get Social With Us --
Instagram: / hollarhomestead
-- Favorites We Use --
Chickens From Murray McMurray Hatchery: www.mcmurrayha...
Farmhouse Teas: fhteas.ositrac...
Our vlogging camera, Canon m50: amzn.to/3aDiLmp
Hank, The Gorilla Cart: amzn.to/2sTYdoF
Nourishing Traditions Cookbook: amzn.to/2NVPxVY
Encyclopedia of Country Living: amzn.to/2uGAKIF
-- Ways To Support Us --
We have Merchandise! www.bonfire.co...
Meg's soap business: bumblewoodhandm...
Support us through Patreon: / hollarhomestead
#homesteading #vlog #garden
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Some of the links above are Amazon affiliate links. As an Amazon Associate we earn from qualifying purchases.

Опубликовано:

13 окт 2024

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Комментарии : 639

@emeraldwaterlifehomestead2180 2 года назад

Love, love watching Meg cook. She makes it look so easy and enjoyable. You get to eat her artwork. Love seeing Buggie being a helper. She is precious.

@ho11ywoodromance 2 года назад

"Sometimes I just want to eat mayonnaise with a spoon." Me too Meg, me too 🤷🏼‍♀️

@rose77778888 2 года назад

Me too... Sometimes, I do what I want. Because I'm an adult, and I can. But not more than a spoon, because, I'm an adult, and know better.

@CreatorInTrng 2 года назад

You mean, not everyone does that?

@sandyc6569 2 года назад

@@rose77778888 lol

@eaccristo 2 года назад

I eat pesto with a spoon if no one is watching!!😆

@CreatorInTrng 2 года назад

@@eaccristo I won't admit it, but it depends on the pesto.....oh, gave too much away!

@elissarose9281 2 года назад

That Meg can cook up a storm….she is a doll…

@klazyy641 2 года назад

Little Bit looks like she was eating more basil leaves than she was putting in the basket 🙂. She is such the cutie---especially how she just loves to help and watch mom rolling out the pie dough and everything else kitchen related. The boys are a never ending pleasure to watch growing up on the farm and how they pitch right in with chores and all of the other (sometimes unpleasant) goings on. Y'all are raising them right. Now, about that beard. . . . .😏

@sandyc6569 2 года назад

😊👍

@jharvey93 2 года назад

Meg, when you made that little tart with the leftover pie crust you took me back in time. When I was a little girl my grandma lived with us and she baked a lot of pies. Each time she made a pie she used the leftover pie crust and sprinkled it with butter and cinnamon sugar and baked it for my brothers and me. What a lovely memory you brought up for me. Also, thank you for telling what you put in your mayo. I gave up making it because I never liked the taste of the recipe I had...I'm going to try yours! Thank you to you and Ben, I love your videos.

@goldengryphon 2 года назад

I'm going to have to try it, too! I enjoy using olive oil for making things, but couldn't get past that heavy flavor in homemade mayo. Simple tricks for seldom used condiments are useful!

@beetee3272 2 года назад

My Grandma did that for us as well 😊

@veronicajean3612 2 года назад

Yes I was thinking of my grandma making strawberry jam tarts with the leftover crust. Many many moons ago.

@domesti-city 2 года назад

It's also good with a seasoned rice vinegar (not the red one) instead of apple cider vinegar!

@pamelaremme38 2 года назад

I still sprinkle cinnamon and sugar on my left over crust. Yummy.

@honiebird3789 2 года назад

Love watching Meg cook.. It's soothing to watch, and she makes it look so easy! Great harvest ♥

@paulastorm4213 2 года назад

They cooking segments are killers it always looks so good

@jgivens1227 2 года назад

Love how the boys get in and help, with very little grumbling. You are raising them right. They will be FINE husbands. Please take care and be safe

@hillarys.k8518 2 года назад

Editing

@ischafer8073 2 года назад

Full house! Hi guys 👋 Jack, Tyler, Brett, Corbin, and the soon-to-be birthday girl, Buggie. Nice to see the whole crew 👊. Glad you've gotten rain for the crops. Ben, Meg, - as always, love and light.🙏

@sharonbrown2352 2 года назад

Love watching Meg cook and Buggy playing beside her.

@jeansirbaugh3616 2 года назад

Absolutely love watching your daughter entertain herself with every project that you do it's amazing to watch

@hubertwebb9869 2 года назад

Bugsy is so cute, I love how she has to help with everything, for a while at least.🧡🧡🧡

@auntielaura5 2 года назад

Watching Buggie watch you bake brings back wonderful memories! I stayed with a neighbor lady while my mother worked. (Yes, some moms did work in 1963 - it preserved my mother’s sanity. 🤣) That lady was a wonderful baker, and I loved to sit on a tall stool and watch her do her magic. I can still remember the thrill I got when she let me use the fork that flattened the peanut butter cookies. 😁🤣. I think my love of cooking and baking stems from those memories. You never know what interaction with a child will light a spark in them. 🥰

@kimcwhite6509 2 года назад

Biggie is so dang cute, I love her helping and being Momma's shadow! The boys are so so helpful. They'll know how to prepare food, care for animals, do mechanic work, cook, weld and garden when older. Great kids you're raising there!

@jeanrichards8042 2 года назад

I was wondering what Meg was gonna do with the left over pie crust. Making the sorta pie was new for me. My mom always rolled it out, smeared it with butter and sprinkled with cinnamon and sugar. After baking it's like a giant elephant ear. A nice little treat while we waited for the pie to get done! Loved seeing the kids eating basil as they plucked the leaves!

@ktsls82 2 года назад

You are freaking super woman Meg!!! What an inspiration! Thanks for sharing. I hope we see many more videos from you! I've missed seeing your smile as often as we use to.

@lieuwina 2 года назад

Meg you make cooking and doing all that stuff easy. I love your cooking shows. Love seeing the whole family together.

@ladykfirst 2 года назад

Yeah she is a natural

@davidjenkins1958 2 года назад

I’m with the kids, cherry Pie served Luke warm only with a couple scoops of French Vanilla ice cream, let the ice cream semi- melt from the Cherry Pie. My favorite.

@tamssnazzystuff 2 года назад

love watching what y'all are able to produce in your own garden. I'd really love to see what you guys could do with season extension. Come on comments section, let's all throw in a fiver and get these people a tunnel so we can see what goodies they grow!

@justmyself3656 2 года назад

Yeah! First time I've seen or heard anybody using their crust scraps instead of trashing them. A favorite was to sprinkle with cinnamon and sugar, makes a light treat- great with coffee. 😊

@jeannamcgregor9967 2 года назад

And butter! Rolled into a cylinder and then sliced into little cookies.

@goldengryphon 2 года назад

Or cut into simple shapes and made into really simple cookies for small "helpers". Or used to make bite sized "jewel tarts". Or parmesan cheese straws.

@sroberts605 2 года назад

Lovely ideas. I usually make little jam turnovers.

@cynthiafisher9907 2 года назад

just myself I’ve been doing that for 40 years.

@justmyself3656 2 года назад

@@cynthiafisher9907 I've been doing it since I was a kid also. I had just been waiting to see it in a video or hear it mentioned. All I had seen prior was it hit the trash. ... ... ...and it is sooooo very good!!! I just want the following generations to experience the joy, so very fun for the little ones! 😊

@keishamurray2711 2 года назад

I love videos using the harvest. I also love watching how simple scratch cooking can be. I think as a society we have been taught that it is difficult and time consuming. You reversed your sign off today and little Buggy byes are so cute.

@sandyc6569 2 года назад

😊👍

@allonesame6467 2 года назад

I eat pesto with a spoon!😍😍You all do a great job with your videos! Blessings to You All!

@kayrabey1344 2 года назад

Meg is very relaxed and knows what she is doing in that kitchen! Love this family. Usually makes me smile!

@kentuckybluegrassliving7718 2 года назад

Your daughters is so sweet/ you have an awesome family and y’all are amazing parents . Your wife is a amazing homemaker as well! Always watching

@katidid121082 2 года назад

Literally saw that this video was posted "9 seconds ago" so of course I had to watch it right away! Yay! Love watching your everyday adventures. It was especially nice to watch you harvest in earlier weeks this summer before my own garden started producing. Thanks for sharing your life...and that mayo recipe. I'll have to give it a try soon! 😊

@sharoncochran8508 2 года назад

It brightens my day to spend a few minutes with the Holler family! I love hearing Buggie express herself! 🥰

@luckyedwards4870 2 года назад

Ur pretty darn impressive Meg, what an awesome homemaker u r. It's probably a good thing I don't have a wife that cooks so good as u, I fear if I did, I would have a serious weight problem. Definitely ur cooking and baking looks really darn yummy. U get a tasty thumbs up.

@margaretbedwell3211 2 года назад

I guess because they all work so hard and walk miles a day on the farm they can handle the calories. I wonder if I was as young as they are could I do it...I doubt it. I don't think I have been that active since I was a young teen.

@niknoks6387 2 года назад

I love tongue, my grandad always used to have it when we had tea on Sundays, brings back good memories. Your pies look yummy 🤤

@sroberts605 2 года назад

I used to love it too, when young, but then I got to an age where I was suddenly squeamish about it. Surprising, as food pickiness usually wears off, not on!

@AfterTheRains 2 года назад

When you asked Buggy what you were going to do, I thought she very sweetly said “pick maggots” 😱 I’m so glad you cleared it up by saying pick tomatoes! 😂

@CreatorInTrng 2 года назад

Watching Meg's hands make the pie suddenly brought back memories of being mesmerized in my mom's kitchen at those times. How does she know how to make the dough? How does she know how thick to roll it out? How does she know how wide to make the strips for the lattice top (or where to make the slits on a covered one)? What is this magic?! Finger painting with Pesto.....

@cynthiafisher9907 2 года назад

It’s just experience. If you jump in and start doing it, you learn the feel of everything as you go, after making umpteen pie, you get the hang of it.

@retaknott2854 2 года назад

It is amazing how much your kids have grown

@sroberts605 2 года назад

Good food! :)

@tode5675 2 года назад

Pie crust cookies are killer! Roll scraps very thin, coat with buttah and sprinkle with cinnamon sugar then bake.

@sharonstevenson724 2 года назад

When I was little my mom would take the left over pie crust cut up and put cinnamon and sugar on it and bake.. Im now 76 so thanks for the memory

@louhixon5482 2 года назад

I’ve been watching you guys for quite awhile now and it’s so cool to watch your family change! The boys have grown so much and buggie is so adorable! Thank you for sharing your life with us!❤️

@gaydungan9688 2 года назад

I've been eating tongue ever since I was a child my granny made it for us. I cooked one last night. Enjoy your dinner and have a great evening. Love from Texas

@tammyvaughn6662 2 года назад

We are experiencing cooler weather, which is such a blessing! Yummy, Tomato Pie.

@ConnieA1262 2 года назад

ohhhhhhhhhhh Your daughter and children are just so wonderful......Good to see parents today............Dont see that much anymore.....................Your so lucky

@jeanineadele 2 года назад

It is hard to remember the videos before the cutest little buggie ever joined the family. What a sparkle of sunshine she adds to our lives.

@BirdYoumans 2 года назад

Meg's Kitchen. Only have to post once a week. Would quickly become a huge youtube channel. Cook books, (I've been selling a song book for years. Make my own with a laser printer that prints both sides of the page, a comb binder, laminator for front and back and your good to go.) and Amazon links, the income stream would be endless. Just sayin'. Love you guys!

@normalara1417 2 года назад

That little girl of yours, is a jewel.💖 I just love how you all work as a family without the kiddos whining.🙄 Love watching you all. God bless your family.🥰💖🙏

@blueangelsfan4072 2 года назад

Another cooking, processing video is always good for me😋😉🐾🐾🐝🦋🕊♻️

@theresaakin2284 2 года назад

My grandmother used to pickle beef tongue. A farmer down the road used to give it to her when they butchered a beef. Their family never liked it. Grandma and my uncle Willie loved to have beer with their pickled tongue sandwiches and if I was lucky, I'd get a call, if I was at my mother's. We liked it too. I was more than happy to furnish the beverage. You both bring back so many good memories I have and was fortunate to spend a lot of time with my grandparents.

@janicecorum4293 2 года назад

I love watching your daily routines😊. Five months ago I started using lard again...after forty years of not using it! The taste of my food is so different in a good way. I've used real butter for six years now and can't believe that I ever used margarine!! I love it when the boy's all join in helping! Thanks for sharing your daily lives with us!!

@christinestraub1994 2 года назад

What an awesome blessing you and your family are to watch I learn each time something new and your children are beautiful! The boys are very handsome and your daughter is adorable! You both are gorgeous in looks and heart love this channel soooo much!

@margaretbedwell3211 2 года назад

Well said.

@stonecreek1929 2 года назад

Now here is a channel where I can truly enjoy the comments! EVERYTHING is lovely! We all know how much hard work it is to maintain you tube and we all thank you!

@kimfriendsofkcac1447 2 года назад

One if my Great Uncles was freed from a POW situation. When everyone got back to the ship they git to eat anything they wanted. Knowing that his abused stomach would immediately refuse anything he put into it he requested a gallon of mayonnaise. He sat and ate it all, a bit at a time. Every now and then he made a deposit in the head, but he wasn't returning chunks the way every else was. He knew it wouldn't hurt coming back out so he ate mayo as his first "meal" once freed. He told that story until he passed away of old age. And he ate mayonnaise the same length.

@pattihusk8181 2 года назад

Meg, you are an amazing woman and an excellent cook! I love when you share recipes with us and I love when cute little Buggy helps you bake….I also love how all the boys and Ben help out when you need to edit. Thank you all for the great videos and remember we love your family💜!

@sandyc6569 2 года назад

A family that picks Basil together stays together!!! Thanks for sharing!! ❣❣❤❤❤❣❣

@beetee3272 2 года назад

Lots of good things going on this day 😊

@TXNLaurenMcN 2 года назад

Buggy's voice is heart-melting. When she smiles, waves, and says 'bye" my heart feels like it's gonna pop. ~ Loved the shots of everyone sitting around the table picking the leaves off the basil branches. And, like you Meg, I MUCH prefer my homemade mayonnaise to store-bought. I don't care what the brand name is, nothing beats the jar I make myself. Ever since I bought the Thrive Market coconut oil version, it's the only thing I buy refined coconut oil for. For a while, I used 1/2 avocado and 1/2 coconut oil, but 100% coconut has become my favorite.

@adorabledeplorable3885 2 года назад

Little Buggy is so precious she is learning so much so quick

@daviddavid9837 2 года назад

When I was home alone as a teen and then later in college, I ate mayonnaise sandwiches. Just 2 slices of bread and a thick layer of Kraft mayo. Or a foldover sandwich- a thick layer of mayo on one slice, and fold it over, in half. As an adult, if I want to eat a spoonful of mayonnaise, there's no one to stop me. And I do. Just yesterday, in fact.

@gilliandejong1459 2 года назад

The way you put the dough in the bottom of the pie dish is so simple but life changing!! I've always tried to transfer it in one piece.....lololol. disaster everytime!! Thanks for that lovely hint.

@lisaarbour6784 2 года назад

It was so nice to see everyone pitch in to help Meg harvest and process the basil for pesto sauce for the family. Meg...your baking skills are top notch! Everything you prepared on this video looked delicious (even the cow 👅 😛)!😅 Buggie is learning so much from Mom and will be an excellent cook, too..one day. Great video!!!😊❤

@janh519 2 года назад

I love this and ALL of your other videos! Your precious daughter is beautiful and intelligent! She’s doing a great job with language...well ahead of many her age or older that I know or have known about! That speaks well of each of you! Your boys are young gentlemen! They are always willing to help anytime you ask them, regardless of the task! I pray that you each stay well and hang in there for the remainder of the harvest! Looking forward to the next video!

@bdoyle9881 2 года назад

Many hands make lite work! Going to try your mayo recipe. I just made fermented ketchup and fermented mustard. I love to watch you cook and bake and preserve!! Truly a Proverbs 31 woman Meg!!

@serenagomez3864 2 года назад

You two are really getting more and more natural at this filming stuff -🤗

@gailholt5856 2 года назад

Meg I am impressed with your cooking skills, for a person your age it is very rare to find someone who has an interest in cooking anymore. Very impressed

@normacoplin4102 2 года назад

That little girl! Buggy is so stinkin cute! Meg....she sounded just like you when she said 'bye' and waved. You guys make me smile. 😊😊

@dianamallory8535 2 года назад

Watching you make that Cherry pie reminded me of something my friend told me, who lives in California. She said she was going to buy some cherries and the store wanted 18.99 a pound for them.

@margaretbedwell3211 2 года назад

I guess if you are paying $15.00 per hour for help maybe that is why. If not maybe we should just chalk it to someone doesn't want to sell the cherries. At any rate I would not be making cherry pie either.

@huttonsvalleypermaculture 2 года назад

Homemade mayo is the best and worthy of eating with a spoon. If however you don't get through it that fast try fermenting it before putting in the fridge. It means your homemade goodness lasts ages!!

@leebright6848 2 года назад

How does one ferment the mayo?

@MrsPink64 2 года назад

I love tongue. Even more…pork tongue. Wonderful memories of all the lard based food. 💕💕💕💕

@jannievandermerwe6809 2 года назад

Ox Tong is heavenly. Specially with a raisin mustard sauce 10/10

@jenedge5579 2 года назад

Tomato pie... cherry pie...blueberry rustic pie. Meg says “all the pies”. Love that little bug.

@robertacleary5256 2 года назад

Hi guys 🌻 i’m the one that cooked for five kids I just wanted to say that I used to put my pesto in sandwich bags laid them flat and freeze them take care you guys !!!your the best😊👵🏻

@mrrs8118 2 года назад

Watching your kids pluck basil leaves reminds me of the corn-shucking, pea-and-butterbean shelling, and bean-snapping parties we had as kids. Yes, yes…we did enjoy eating all of that throughout the winter! So good! I miss those days.

@mjgbabydragonlet 2 года назад

Ben and Meg, you are so adorable. Buggy is adorable. Your boys are growing into fine young men! Meg, your energy is inspiring! I truly love how your kitchen is always working to feed your family. You inspired me to start preserving again. Thank you for sharing your life on RU-vid.

@conorkilroe 2 года назад

I’m with you one thousand percent Meg! Eating good homemade mayo with a spoon should be normal! Try switching mustard powder for Dijon for a cost saving option.

@chrisderouchey1491 2 года назад

The bow hunter and deer on your windowsill is the cutest! ♥️🏹🦌♥️

@jenniferrichardson2702 2 года назад

I enjoying watching your family come together to work on the homestead. It's how it should be. Everyone pitching in together!

@heatherd.9390 2 года назад

I was just about to say that my mom used to make us little mini pies filled with our favorite jam, exactly when you started doing the same thing (except fancier)!. Watching you do the apple butter and jam reminded me of that. She would take a soup bowl and let us put jam in our little individual pies. I love to watch your channel, from outdoor projects to cooking, animals to compost... it's so fun to see a family working together to create the life they want for themselves and one another. Such a lovely family. Heather🇨🇦

@stephaniewilson3955 2 года назад

Real life tends to be chaotic, in a positive way. You ground me nicely.

@sarahmannluker7528 2 года назад

Buggie on the bedside table in the background was too cute.

@janetbecker4282 2 года назад

It is wonderful whating Meg cook using real food. Buggy brings me Joy watching her pull a leaf of basil eat a leaf of basil.

@batpherlangkharkrang7976 Год назад

Hi.... Thank you for showing your video homestead 👋 bye 👋 bye 👋 bye 👋 🌱🏡🎥👍👍👍

@ThePurposefulPantry 2 года назад

My mom used to take those strips, sprinkle cinnamon sugar on them, and then bake those.

@gloriahagg6293 2 года назад

Ha!Ha! So cute you were picking the leaves off and Buggy was eating them.

@jazzcanada2001 2 года назад

I just love watching Meg do her cooking and baking….

@rose77778888 2 года назад

I LOVE your day in the life vlogs! Thank you!

@kimcwhite6509 2 года назад

Haha, I'm used to cow tongue because I was a grocery clerk for years. The market I worked for sold it along with tripe/tripas (cow intestines), pig feet, sweetbreads (brains) and whole pig heads. I haven't eaten any of those, however because I didn't know how to prepare them. My teenage granddaughter informed me she loved lingue (tongue) sandwiches from our Mexican market. I'll have to try it sometime. I agree, they look weird, but all of the parts are good for something great!👏❤️

@fionagarrett2730 2 года назад

The tongue is delicious, a sandwich with hot English mustard...mmm yum oh!

@marthareedy 2 года назад

Tongue Yuk !! lol, you are a marvelous cook I love your guys' lifestyle!!! too old to change 82 years but I wish I could !!! You are sooo Blessed !! God is good!!!

@kimsmith5471 2 года назад

Love watching the " TEAM " . I just can't believe how big all the kids have gotten. Great video !

@heatherd.9390 2 года назад

I love Lilianna's outfit when she's 'helping' with the basil at 12:20. T-shirt with a tank over top, skirt with capri pants/long shorts on underneath that. It's awesome when kiddos start picking out their own clothes. Boys don't tend to look too crazy when they do it, but there is something about little girls that want all the things, patterns, colors, lengths, etc. Too flipping cute and brought back such sweet memories of my little girl (now 21yo) doing the same. Heather🇨🇦

@TheHollarHomestead 2 года назад

She wants to wear ALL the clothes, and bonus points if it has pockets 🤣

@heatherd.9390 2 года назад

@@TheHollarHomestead Well of course!!! That's a no-brainer, isn't it🤣😂🤣 She's so sweet, you likely all have cavities! She's such a cutie-pie. Her sweet lil' smile, etc. It's always such a joy when the kiddos are in the videos. I cannot believe how fast time goes. Jack and Tyler have grown up so much! 😊Heather🇨🇦

@heatherd.9390 2 года назад

@@TheHollarHomestead Haha, yes pockets are a toddler's favorite thing, and a washing machine's worst enemy!🤣 🥰 Heather🇨🇦

@camicri4263 2 года назад

A lot done you guys! When everyone is helping it's so much faster and pleasant! Now you have 10 meals in the freezer! Buggie is at such a cute age, love it! You guys have such good kids! God bless! 🤗🤗💜💗🤗🤗

@Lyaworski123 2 года назад

When I was a child my mother would go to visit her family in Canada and would come home with cows tongue and pigs feet. We loved both.

@paulamichailow6228 2 года назад

That blueberry gallette is beautifully rustic, on point. And that cherry - Mmmmm. Need I say more.

@SuesSecretGarden3 2 года назад

Bye Buggie making Pesto picking Basil and making Pesto Buggie works hard. Another day with Meg working her magic🤣👍🏾.

@kekiplus1andonly 2 года назад

One of the best homestead channels

@BroqueCowgirlHomestead 2 года назад

Oh Lordy have Mercy!!!! girl when you squeeze those tomatoes catch the juice!!!!

@k8m883 2 года назад

Love the family day to to day realness of your vlogs no need to apologise about any sporadic back and forth. Keep them coming!

@debbiefockler9890 2 года назад

I’m making pesto tomorrow. I’m going to dice up some zucchini, mushrooms, onions, sauté the vegetables and add the pesto and serve it over noodles. Then have chicken with it. I’m definitely looking forward to dinner tomorrow. I make my pesto pretty much the same way. I was told not to add the cheese when freezing the pesto but add it to the dish before serving. Have a blessed day.

@karenvastarelli1789 2 года назад

That tomato pie looks delicious- definitely going to try it. When I was little my Grandma would let me roll out the extra pie crust dough, we’d brush with melted butter, sprinkle w/ cinnamon & sugar, cut into strips and roll up. Bake on a cookie sheet for 10-15 minutes while the pie was cooking. We called them pinwheel cookies. Lots of good memories. Sending hugs and blessings.

@lynnwright8975 2 года назад

We spent the summer at my Grandmas house one summer. She made all of those things like the pies, the cinnamon crisps, apple sauce, bread and jam, dried beef, and all of the other goodies you would find on a farm. I have very fond memories of it all.

@linreb6061 2 года назад

Have you guys thought about putting together a cook book mixing old recipes and new homestead recipes? I would be interested in that!

@karenladwig3856 2 года назад

Meg is such a good cook!

@nancyc4271 2 года назад

Love your kitchen videos!! If you ever want to deviate from using walnuts in your pesto, try sunflower seed kernels. I love it! And if you use the roasted/salted kernels definitely taste before adding more salt. My son in law is allergic to all tree nuts, so I have had to get creative. Love everything you guys do!! 🥰

@trishiatripp8871 2 года назад

Teamwork looks great. I love baby-girls outfits. She is having a great day, learning, and looks so cute. You have a great family.

@territn8871 2 года назад

Ben and his one liners always cracks me up! "Tongue is tasty"!🤣😆😂 You're so funny, Ben! The pesto looked beautiful! I was wishing I could pull up a chair and have tomato pie and a slice of cherry pie for dessert...great lattice work on the pie, Meg!😘 I'm going to try making some of your mayo soon! Do you add a little salt? No new piglets? I sure hope that mama pig's babies are okay as she's laboring to have them.🙏 Bye Buggie! Glad you got to help pick "matoes"! p.s. Meg, I love mayo too. I used to eat mayonnaise sandwiches when I was a little girl! Now I add a fresh tomato slice to my mayo sandwich! Tasty!