Eat this on a hangover morning! Osaka specialty [rice with meat sucking eggs] 

The origin of meat sucking is a store called "Chitose" in Osaka.
In the video, there is a statement that "Niku sui is meat udon noodles", but the correct answer is "Udon noodles".
"Dashitori Ami" used in the video
The mesh is fine, so it's convenient not only to take soup stock, but also to drain thin noodles such as somen noodles.
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recipe
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Ingredients (2 servings)
Beef ribs 300g
Water 600cc
Katsuobushi 20g (If not, substitute Hon-Dashi, white bonito, etc.)
2 tablespoons of soy sauce
Mirin 1 tbsp
1 teaspoon sugar
Egg 1
Small onion as you like
Tenkasu (fried ball) as you like
Chili pepper
1. 1. Boil 600cc of water. When it boils, add dried bonito flakes and simmer for 3-4 minutes.
2. 2. Take out the dried bonito flakes and season with soy sauce, mirin, and sugar.
3. 3. Add beef ribs and cook over medium heat.
4. Sprinkle green onions, tenkasu (fried balls), and chili peppers with toppings.
As you can see in the video, you can combine it with omelet rice, or you can add udon noodles. Curry powder can change the taste.
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