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Eat Your Hops | Hop Bines Prepared Two Ways | Hops & Gnarly Home Brewery 

Hops & Gnarly
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3 окт 2024

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Комментарии : 18   
@HopsANDgnarly
@HopsANDgnarly Год назад
I learned most of this from HopHazard Homestead! ru-vid.com/group/PLEGN8kE_KnjCCTnFEJA5-dw6TcrrHVhUY If you give it a try let me know how it goes!
@HaphazardHomestead
@HaphazardHomestead Год назад
Nice video, with lots of great images and explanations! I'm so glad you are enjoying your hop shoots for eating! You handle your plants and shoots much more like a real hop grower, trimming once and then eating what you've cut. I harvest earlier and then keep cutting until it's time to let the plants grow -- treating the hops more like a garden crop. Your video on growing hops is really nice, too!
@HopsANDgnarly
@HopsANDgnarly Год назад
@@HaphazardHomestead Thank you and thanks for putting out great information about eating hop shoots!
@TheBruSho
@TheBruSho Год назад
My new favorite faux curse word is "bullshoot"
@HopsANDgnarly
@HopsANDgnarly Год назад
Lol I felt like I was cursing the whole time recording the script
@rivrivrivera2916
@rivrivrivera2916 Год назад
I’m now craving salad … Dan !! Thanks
@gregorymizon1565
@gregorymizon1565 Год назад
Really interesting video! I’ve seen “deep fried pickles” on some menus….deep fried pickled hops could be the next step!
@WarfarA
@WarfarA Год назад
I tried to eat Chinook, Galena and Prima Donna. They got different flavors, Galena was the most bitter. You can also replant them to replicate the plant and establish a hop dominated world hahaha I'll try the pickles next year as I already eat, composted or replanted every shouts.
@familybjornestrand4548
@familybjornestrand4548 Год назад
Dude! That's all I can say. 🤯
@AlbeeSoaring
@AlbeeSoaring Год назад
Very interesting for sure. Worth try.
@curtpick628
@curtpick628 Год назад
Euell Gibbons would love you.😅
@martyandjamie
@martyandjamie Год назад
good video
@HopsANDgnarly
@HopsANDgnarly Год назад
Thanks! Cheers 🍻
@normodegard183
@normodegard183 Год назад
I like to soak mine in a malt broth, sprinkle some 34/70 on top and add carbonic acid a few weeks later. 😂
@dudestewbrews
@dudestewbrews Год назад
Are the tiny spikes of the hop bine a non issue when eating these things? I've worked with hop bines with my bare hands and they are quite pokey.
@HopsANDgnarly
@HopsANDgnarly Год назад
They become an issue as the bine gets harder. So the soft bines have soft spikes
@dudestewbrews
@dudestewbrews Год назад
@@HopsANDgnarly good to know. Might have to try some here soon.
@AndrewLynch9
@AndrewLynch9 Год назад
Nope 🤣
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