The Restaurant and Chef Awards celebrate culinary excellence across a range of experiences, from fine-dining establishments to casual gems, and emerging talents to established leaders. Co-hosted by Eric Adjepong, Esther Choi, Gail Simmons, and Andrew Zimmern, this year’s ceremony features presenters such as Aarón Sánchez, Monti Carlo, and 2022 James Beard Award winners Mashama Bailey, Erick Williams, Chris Bianco, and more.
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4 июн 2023
