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Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Senior Producer: Carla Francescutti Senior Producer: Daniel Geneen Producer: Connor Reid Senior Director: Murilo Ferreira Senior Editor: Lucy Morales Carlisle Editor: Howie Burbidge Editor: Christian Moreno Editor: Danny Card Social Video Producer: Sergio Scardigno Audience Engagement: Frances Dumlao
I must say when I lived in NJ, Tops of hands down one of the BEST diners around! They opened up their new location right next to the old building. When I visit home I'm DEFINITELY going back! 🤤😍🥲
Do you mind sharing your build for your husking set up with the vacuume and Champion juicer please? I really like that idea, just don't know how to put it together
Love this demonstration guys well done, definitely the second-best steak on the carcass, and my favorite!! If your cooking and value adding instore you can render down the sinew and add it to a ragout or meat pies, helps give that gelatinous flavor.
Rodney Scott is an American legend. I love whole hood bbq, and everything I’ve ever learned come from these videos I see of him. Hope to make it to SC soon to get some bbq!
I could care less. As long as the slices look close to identical in width,and it's real meat, that's all that matters to me. I could care less than none about any awards... Just give me food, and I'll return the favor by giving you money
We went to Claridges for afternoon tea in 2014. We'd been to Golders Green Cemetery to scatter my friend's ashes (there is a beautiful bench for Marc Bolan there), and then to afternoon tea. It was a great experience.
