Which Continent Has The Best Fried Chicken?

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Today, Josh is making fried chicken from every continent!
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Опубликовано:

18 сен 2024

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Комментарии : 229

@matty8639 11 часов назад

"Which Continent Has The Best" is a great segment with lots of choices

@GregJonson 9 часов назад

...and Josh didn't even answer that question in the end D:

@jolaoso 8 часов назад

I'd watch - rice, assorted meats, salads and soups; this is definitely a good idea for something recurring

@AdmiralWinfrey 8 часов назад

Six, specifically. Seven in certain circumstances; something from McMurdo Research Station would be interesting.

@vincedibona4687 7 часов назад

Pot roast.

@aaronowen7349 11 часов назад

Peruvian cuisine is AMAZING it’s literally a perfect blend of fusions from all over the world

@mishaa7263 10 часов назад

I just tried Peruvian food for the first time a few months ago and I still think about it omg why isn't it more popular

@Asturjgm 10 часов назад

Someone needs to tell Josh about pollo al ajillo from Spain. Bite sized fried chicken pieces with crispy garlic finished in a reduced lemon and wine sauce? Get on it

@waywardmind 10 часов назад

That sounds amazing

@vincedibona4687 7 часов назад

*_writing this dish’s name down_*

@loganl3746 7 часов назад

That sounds so frickin good

@lexistential 11 часов назад

just letting Josh yap is a dangerous show idea

@ZacharieAlan 7 часов назад

It’s what the people want!

@jeddcrilly4024 10 часов назад

In Australia we have a very hotly debated culture war between saying Parmi or Parma. To find out the UK calls it parmo.... I'll never argue either way again. Parmo is the worst thing i've ever heard. Bloody poms.

@yetet 10 часов назад

i was just thinking this parmo is just awful

@stewartlee8858 10 часов назад

Parma Jedd, Parma lol

@blueasis 10 часов назад

as a brit ive only ever heard it refered to as a parm, no vowel on the end. i think this solves the war, a unifying solution!

@moogle9148 10 часов назад

If it helps I'm British and this is the first I've ever heard of it; you probably have more of a claim to call it what you like. Even if it was invented here it's certainly not a common food: American southern fried chicken is far more familiar in the UK

@JayTraversJT 10 часов назад

I’m part Brit and part Italian so I’m sure I can somewhat answer that. I don’t think i’ve ever heard Parmo in the UK. It’s definitely not the norm. I’d argue the more common is Paa-muh or Parma tho. Also, not to make it any more confusing but in Italy I’ve heard even more pronunciations for it lol. Hell, most people still call Parmigiano Parmesan half the time. Edit: apparently the dish was made in north Yorkshire so that adds up. I can see the harder accent spinning it that way.

@reginasallee6405 10 часов назад

More!!! Noodles from each continent!!

@vincedibona4687 7 часов назад

Pot roast.

@caffau 10 часов назад

I appreciate the leaning into the continent controversy. "Australia? Pff We're going with a US Territory on a completely separate tectonic plate"

@sjkenfield 9 часов назад

I really liked this! It gives Josh the perfect showcase to give his knowledge of food, and I really loved watching the small video snippets showing the prep of each dish. I think this could be a fun series for a lot of different types of food

@asdaneedsfunds 10 часов назад

Antarctica doesn't have fried chicken, but it does have fried penguin

@SnapGrapplePop 9 часов назад

“Super popular British pub dish” I have never seen this in a British pub

@squidge903 7 часов назад

? This was in like every British and Australian pub I've ever been in...

@danski1961 7 часов назад

I'd say every aussie pub for sure

@squidge903 7 часов назад

Maybe not the version with bechamel, but they all have a bunch of different versions of parmas/parmis/parmos

@deathdude42 11 часов назад

Japanese and Korean fried chicken is the best, it takes any sauce and stays crispy with just the right crunch it's perfect.

@ryanlilwiz 10 часов назад

As a middle aged brit I don't think I've ever had a parmo. Most chicken places I know only do the US style of fried chicken or the south African Peri Peri style. I would love to see you guys make some English dishes but none of that student stuff like beans on toast that everyone seems to think we eat. Much love from the UK, hope you're all having a great day.

@KingdomOfRust95 10 часов назад

Parmos are big in the north east, especially around Middlesbrough, Stockton, Darlington etc. It's hard to find a pizza shop that doesn't sell them along the usual pizzas and kebabs.

@Mr_PigeonMan 10 часов назад

it’s a northern english thing

@rogueintellect 8 часов назад

Stuffed doughy things from each continent. Every country has its own dumpling-esque dish, from pierogi to empanadas to gyoza. Would love to hear of more off-the-beaten-path ones.

@bologna_lover 9 часов назад

i really like the historical aspect to a lot of the mythical kitchen videos, learning about the origin of certain foods, learning about how seasonings and things spread over the course of time, etc.

@lndzyp 11 часов назад

You can do this for spaghetti too, sweet filipino style, puttanesca, napolitan from japan etc.

@DANI3LLADAVI3S 9 часов назад

As a Welsh person, I have never seen that chicken dish in a British pub in my life 🤣

@yb6038 11 часов назад

Living in the uk these videos being uploaded at this time is a godsend

@RogueJD 8 часов назад

Love the Korean sauce!! Though, it's not pronounced "Kochujang", but "Gochujang". The Korean language doesn't really have a G sound, but a very soft K sound that is often "romanized" (translated) to a hard G sound. A hard K sound is a completely different letter. Gochujang = 고추장 Kochujang = 코추장 meaning something like KO Chief (gibberish).

@iloveitblue 10 часов назад

some type of spring roll next! i havent really researched it, but surely every continent has some type of ground meat wrapped in thin wrapper and deep fried. would be interesting to see what types of filling different continents use!

@joepagram8287 10 часов назад

Was waiting for a crispy fried penguin option for Antarctica 😂

@JairamWaddell 9 часов назад

Chicken parmo is amazing. Its a north east England thing and you need a ridiculously strong garlci sauce with it

@CMCD187 10 часов назад

Love the format. Lmao at Lilly with the Antarctica fried chicken

@DoggyDogma 9 часов назад

At least the Australian Parma uses a tomato sauce/passata base with cheese and ham on top. The acid can at least cut through the fattiness of the breaded fry, which the UK Parmo is missing.

@AlertGiraffe 9 часов назад

Parmi*..... m8

@Brcnosaur 8 часов назад

Thank you guys for continuing to celebrate Peruvian cuisine.

@Kazz1187 10 часов назад

I love this segment. I’m happy to see different takes on a beloved dish. Gotta keep an eye out for that chicken from Oceania I would say do soups as in soups parents make for when their kids get sick

@taylorbingham937 7 часов назад

Oooh that’s a great idea!

@ItsBAndBees 9 часов назад

I love winding Josh up and just letting him go, but it did feel weirdly quiet on the set. I did love Lily’s frozen fried chicken assault 🫶

@WebbHomeCook 9 часов назад

Mythical Chicken, answering the hard-hitting questions.

@goldfever4570 10 часов назад

I went to university (college) in Teesside. The parmo is the perfect food on the way home from a night out. Especially with pepperoni and chips. Just don’t think about the macros

@tylerh4055 8 часов назад

I feel like this is josh’s audition to have a proper food network show

@fusedsins 11 часов назад

You better believe I am always here within 5 minutes of the video being uploaded. We never miss a Mythical Kitchen upload around here!

@SoniWyd 11 часов назад

@deucemane3545 11 часов назад

Lets gooo! I’m with you!

@robertcotrell9810 10 часов назад

This is a great segment! I await more Antarctica food jokes

@Mr_PigeonMan 10 часов назад

Chicken Palmo is amazing, you can get it in pubs or a takeaway restaurant

@ramonserna8089 10 часов назад

Ive tried food in various places but for me nothing beat the good ol american chicken sothern style. Score this for 'merica.

@tasukumiki3358 10 часов назад

We need a noodle video but I feel like picking it would be hell. Japan has like 4 god tier options lmao

@aviewerman 9 часов назад

You're missing all the sauces on the Peruvian chicharrón!! But really good chicken, thanks for the representation ❤❤

@indecisivesep5941 9 часов назад

Noodles and Pizza from each!!

@Gridshifter 8 часов назад

Can we see a combination of the culinary styles like African and Southern USA?

@E_Precious_12 11 часов назад

New series: fried chicken from every county in the world. I’d watch that

@renaerolley5670 11 часов назад

Fried chicken will unite us all! Who doesn't LOVE fried chicken? 😋

@MikeyJ96 11 часов назад

I'm from England and have never seen that chicken dish in my life, and I've been to a lot of pubs... A lot. I wonder if it's specific to a time period or place in England. I would go as far as saying we don't have our own version, we have a lot of US and Korean fried chicken

@goldfever4570 10 часов назад

When he said Teesside he was correct, it’s everywhere in the north east but not common elsewhere

@oliverturner128 9 часов назад

Chicken tikka is probably the most popular chicken dish here. Being from London, you get all of the ones shown on here because there are so many nationalities living here but I've never seen a pub serve a chicken parm!

@scottseitz8516 8 часов назад

I loved this format. Please do it again!

@Shifterai 11 часов назад

I was wondering what they were going to do for Australia since the closest thing we get to our own fried chicken is a Parmi but they went with Parma for UK, I think going to Oceania was a good choice tbh

@NurmiSimo 10 часов назад

I guess fried chicken videos is what pays the bills

@sesimie 9 часов назад

Is it possible to combine all these into one single ultimate fried chicken? while I'm not a cook I'll eat new combos for the new experiences :D

@TechnicWolf 11 часов назад

the 3am release go crazy

@MickeyAndMore 8 часов назад

The best fried chicken dishes have an American influence.

@HutchinsHutRevolutionsiii 10 часов назад

Love this Original Series; so many ideas

@jacksteel6216 9 часов назад

Parmo is pretty rare in the UK, except in the North East, Middlesborough, Newcastle etc. I'm from the North West and you can occasionally find it in takeaways, topped like a pizza (Pepperoni, Jalapenos etc).

@luennii 7 часов назад

as a brit, i'll be honest, i've never seen fried chicken that way!

@thevioletskull8158 9 часов назад

Got to love that Australia is technically a continent

@awesomeadamfrom2099 11 часов назад

Awesome job Josh drops like for you see on Sunday on the podcast

@ilikeartica 10 часов назад

i would honestly be interested in just seeing more chicken!

@BoostE63M 10 часов назад

i would love to see rhett and link taste test these in a future episode of GMM

@youaintgettingmyhandle 11 часов назад

Definitely going to keep this one in my save file so I can make later. 😊

@angelicpapillon 7 часов назад

Be careful with celery if you have heart problems! It is high in nitrates and is often used as a preservative (especially in lunch meats).

@rittj.1303 10 часов назад

This was so fun! I would love to see some sort of dumpling/stuffed pasta/stuffed dough showcase, or perhaps a type of soup. I hope you do more around the world recipe videos - and do see if any of the researchers on the Antarctic bases have come up with unique recipes!

@violet-beck 9 часов назад

absolutely love this format. would love to see an episode of all the dumpling/ravioli things from each continent (dough pocket with meat filling)

@ShopStuff0416 9 часов назад

I was counting plates at the beginning...I'm glad you brought in Antarctica. A frozen version of whatever in future episodes just thrown in at the end...I think that needs to happen. Next, go for soups!

@ShadeScarecrow 7 часов назад

I´ve learned that everyone loves fried chicken and that any possible variety of fried chicken looks mouthwateringly delicious

@magicknight8412 9 часов назад

Well I am happy to discover a british food I have never heard of or seen before as a Brit ! chicken parmo eh, gonna have to make that.

@juniperbeaty6226 8 часов назад

It looks so good

@rickybryan1759 10 часов назад

World Cup of Sandwiches please like literally do a draw!

@lesclaypoolonbass9431 10 часов назад

Antarctica getting the shaft

@hurhurhur123 11 часов назад

That chicken parmi is an insult to all Australians

@disgorgeengorge 10 часов назад

Ayyyeee Guam represent with the fina'denne'!!

@RL-hl1re 7 часов назад

Would have loved a smidge more cooking part. Super cool comparisons. Thanks! Makes me want to try some of these recipes. Did you link a recipe?

@minaeghbal8138 8 часов назад

Iran has a fried chicken often served with rice called “akbar jujeh”. It’s so greasy but so good! 😅

@MeisterJ 9 часов назад

This would be fun to see with different styles of barbeque or curry. It might not hit every continent but there's so much variety in both around the world

@ThisNameMakesNoSense 11 часов назад

As chicken's #1 hater I hope you make more videos like this with foods whose textures I actually enjoy

@stivender03 8 часов назад

Josh needs to hit up the Chimaek festival in Daegu, South Korea. It is a great time.

@alexgeorge501 9 часов назад

I like making my shallow fried chicken with pancake batter and crushed ruffles chips, thanks for the delicious showcase Josh!

@13thMaiden 9 часов назад

With how so many cultures within just a continent does different things to fried chicken, this could have been a series. Like "All the fried chicken styles from Asian countries", "All the fried chicken styles from Africa!", ect. Cause I feel its a travesty that karage wasn't on here with the korean version.

@kostaszachariadis7776 10 часов назад

now make a recipe combining techniques from all of them

@decoheth 7 часов назад

Would love to see the continents go head to head on a bread based meal

@ajpetix 7 часов назад

I just need all of these on my dining room table. I need to especially try the Guamanian chicken. Josh really sold it.

@Shezestriakis 7 часов назад

You didn't pick a winner! How am I supposed to know where to get the best if you don't pick a winner?!

@juniperbeaty6226 8 часов назад

Noodles, soup, sandwiches, dumplings, pizza

@robwissenburg5958 7 часов назад

I have to say i prefer semi serious Josh to comedy Josh. Nice episode!

@dredgegamer1480 10 часов назад

Fried chicken is always awesome. Currently use for bulks

@spartanrule21 7 часов назад

Si Yu'us Ma'ase Chamorru representation from my favorite chef 🇬🇺

@ichikaiarii_ 11 часов назад

please do a last meals with jschlatt !!! he watches ur channel toooo

@kenlangston3451 7 часов назад

I think the best pasta/noodle dishes from each continent would fun and interesting

@rickybryan1759 10 часов назад

Fair enough doing Guam because Oz / NZ fried chicken are just local takes on Chicken Parma/I (never parmo)

@danpauch2035 9 часов назад

Can you guys do a video of each of you share your favorite air fryer recipes. Such a time saver but I need new ideas.

@jessice293 8 часов назад

I know chicken parm is fried but as an Aussie I never would’ve actually considered it ‘fried chicken’

@robynuwu1631 7 часов назад

Ive never been so sad to see the British slop of a parmo, and not having the aussie classic of a Parmi

@nsablan23 7 часов назад

Love to see the Chamorro representation! Wait till Josh learns about chicken kelaguen

@Certified_Chaos 10 часов назад

Fried chicken is the iconic of this kitchen

@dancurtis8984 10 часов назад

Parmo is a crazy choice here. I live in the North of England, but not in Teesside, and I've never had a parmo in my life, nor ever seen one for sale 😂 It is such a ridiculously local choice, and certainly not a "pub favourite" even in England let alone the whole UK. I kind of love seeing Americans completely mosunderstand other countries though. Keep up the good work 😂

@juniperbeaty6226 8 часов назад

But lots of others in the comments are saying how excited they were to see it... 🤙🏻

@dancurtis8984 8 часов назад

@@juniperbeaty6226 so am I! 🤣 sorry if that wasn't clear!

@jessice293 8 часов назад

It’s an Aussie pub favourite

@ShayneRobinson-is4jg 9 часов назад

Chicken will forever now be called bird meat in my house. Love you guys

@M4ckop 9 часов назад

Continets are based on continental plates and culture, so europe and asia are on the same plate but bcz of culture its divided

@Brasc 8 часов назад

Surely some scientists at a research station in Antarctica came up with a fried chicken dish while they were there.

@JJ.McCorley 10 часов назад

Definitely should make this a series of just chicken from different continents, I'm sure there's more than enough

@rickybryan1759 10 часов назад

Sight unseen guessing Korea

@darkwave9345 10 часов назад

he said middlesbrough correct! all the points for Josh

@alexfindex 10 часов назад

We gotta see sausage or meatballs from each continent! ... or... porridge?

@ZTTINGS 10 часов назад

Love fried chicken, thanks for this. Odd that you say chicken parm was originally a UK dish and is a popular pub dish because as a 55 year old brit, I have genuinely never seen this, not even heard about it until probably my thirties or fourties when I heard about this American chicken parm dish. Born in 68, growing up in the eighties, if you were going to get chicken, it would be chicken in a basket”, a very basic roasted or fried plain chicken thigh with chips in a crappy plastic ‘basket’ like dish. Even something like a breaded chicken schnitzel isn’t really that widespread. I really started seeing them as regularly available when I moved to germany for work. Anyway otherwise thanks as always for the fun content!

@ThatBlackGirlMagic 10 часов назад

Korean gochujang fried chicken is the best fried chicken I've ever had, after my grandma's. Lol Y'all have no idea how happy I was when EVERYONE was making it on every food channel.