Hey you delightful people! 😀 Thanks so much for watching. Don’t forget to hit the 'thumbs up' button if you enjoyed the video and hit SUBSCRIBE to follow along on our travels. There is so much more to come. SUBSCRIBE ➡ bit.ly/1WloEdL
Porridge would be a more traditional breakfast, most people would only go for the full fry-up at the weekend (or you'd be the size of a house!) Porridge with a sprinkling of sugar and either milk or cream on top is a super start to the day.
nigel Mc Hugh haha we hear you. We do the same thing on the weekends in Canada. Eat ‘large’ on the weekends. That said we just had to try the full fry up! Thanks for watching! 😀 - Trevor
A few things, in the Irish breakfast that potato cheesey thing is not traditional at all. Boxty is a potato dish, I have no idea what that pancake thing is, it ain't Irish whatever it is. It would generally be a potato cake, just mashed potato, grated cooked potato with spring onions shaped together and fried in a pan. We usually make it for breakfast with left over potato. Its thicker than a pancake and there isn't a sauce with it. There is no sausage or bacon in a traditional Irish stew just either lamb or beef and it's never served with mashed potato just normally brown bread. Dublin, what in the hell are you at telling tourists this is traditional Irish food, this is all a mish mash of fusion food. Hope you guys had a lovely time in Ireland, come to Limerick next time! Well feed you up!
That's how the restaurant served the breakfast. They called it Traditional so we're just going off of what they say. If you Google Boxty you'll see it on every list. But you're not the first to be confused by it so I'm not sure what's up there. We had a great time in Dublin. At some point, we plan to come back and visit the country side. It looks a lot like our part of Canada and they people are so so nice - Trevor
@@DelightfulTravellers oh yeah, I totally understand, I'm from Ireland (born and bred) and all I can tell you is that boxty is not that dish you were served and potatoes with cheese is not in an Irish breakfast. But do please come back to Ireland and travel away from Dublin! I'd love to see more videos about your experiences! Come to Limerick in the South West in the first week of May and experience our Riverfest festival! You will be dizzy from the food experiences! Theres also Bunratty Castle in Clare where you can feast on a medieval banquet! Theres do much to try and so much to see! Limerick is the home of Shaws Ham and we brew our own beer! Honey Mead is made in Co. Limerick. Theres at least four award winning cheeses here, we have award winning fudge and ice cream too. Our Markets on the weekend are jam packed with dishes to try! I look forward to seeing you here in the future x
@DelightfulTravellers yes I agree with the poster above, that looked good but it wasn't traditional Boxty, looks like they made up their own version of it😂
The stuff he dunks in the egg is regular toast. Soda bread is never toasted and usually comes dark brown because most of the bakers use whole wheat flour. White flour could be used but for some reason hardly ever is. Soda bread is absolutely perfect for dunking in soup or Irish stew like she does near the end. The crepe he eats isn't boxty at all despite the name but that's Dublin for you. Proper boxty is made from potato and flour, looks like a pancake and is around 1/2" thick. You can get it at any breakfast place in the northern half of the country. They don't eat boxty all over Ireland so in the south look out for " fadge " which is pretty similar. Fadge and farls are the same thing, made from potatoes and usually around 1/4" thick. Dublin coddle and Irish stew are really pretty similar. Coddle is made from pork sausage and bacon while stew is made from lamb.
Loved the vid......specially the breakfast. Just a suggestion guys, please share some details of the eating joints as well...like name, location, price, etc.. Anyways... as always a thumbs up from me.
Bunts05 thanks Bunts! The names of restaurants are in the description below. Sometimes we include prices, others not. It’s just a lot to remember to do ha 😃- Trevor
Great video👍🏻...we don't eat fried food every day in Ireland ,if we were out boozing it up on a Friday or sat night THEN we would have this craving for a cooked breakfast....we normally eat porridge (oats) or cereal and coffee or tea!.....Irish stew is great too....did you try colcannon???((mashed potatoes and kale with chopped onion salt white pepper,butter and milk).....I challenge you yo try it!!.....
Same over here in Canada too Murf. We don't eat that stuff everyday.. but when we do, we go all in. We've not tried colcannon but it sounds delicious. Yum - Trevor
Delightful Travellers I forgot to add,you must cook the kale first,steaming is best then finally chop it up,I tend to put the chopped kale and potatoes and all the rest of the ingredients into the food mixer for handiness 👍🏻👍🏻
Love all of your videos! Especially the food ones 😉 Seriously, I would love to try all of the different foods and you guys do a great job! I have a favor... will you please tell me how you did the ‘subscribe’ screen at the beginning of each video? I can’t for the life of me figure out how to do it. Thanks!
EECC Travels 👍 who’s doesn’t like food right? All of it was delicious. Re: sub screen. You have to do that as a screen capture on your desktop. Then crop it and overlay it on your video. It’s tricky but it’s a nice effect. I hope that makes sense. - Trevor
Why not try Belfast in Northern Ireland where the Soda Bread and Potato Bread originates. It is much better. White pudding is lovely being sausage meat with oats and spices. Worth a try and only 100 miles from Dublin. Great video.
Very nice and detailed video about the food but a suggestion would be to tell us the name of restaurant so we can know when we visit Dublin (other vloggers give that information) Loved the food ......You guys should have many more subscribers
Hello Delightful Travelers, My goodness you two certainly are delightful. These dishes looked delicious. My husband and I are going to Ireland next year so we will have to try these. Also a fellow travel vlogger. Made sure to subscribe as to not miss another adventure
The food looks amazing. It would be great if you put in some information [like the name of the pub/restaurant or location in the city ] on where you're eating at so others who travel there could try out the places and food as well.
You guys should have gone to “Giant’s Causway” in Northern Ireland. It’s The Place Where Led Zeppelin’s Album “Houses Of The Holy” Album Cover Pictures Were Taken. It’s A Tourist Destination. Also, I Love If You Both Can Do Hotel Room Tours. I LOVE Them! Keep Up The Good Work!❤️😁✌🏼✌🏼
Valerie Aufdenberg I know that album cover all to well. Truth is we only had 3 days in Dublin so we stayed in the city. It gives us a reason to go back though right? 😃 - Anna
Oh we definitely know they are. Those guys are RU-vid legends! They make such good videos. Hopefully at some point we'll cross paths with those 2 fellow Canadians. 😀- Trevor
The English and Irish don't eat crispy bacon because their bacon is cut thick and crispiness just doesn't work. On the positive side their bacon doesn't contain all the yucky chemical that you get in American bacon. You will notice the taste difference straight away.
Heyy :) Did you know that we eat black pudding, white pudding (that we call «Boudin») and beans for breakfast in Québec ? :) With a lot fof maple sirup haha
U were completely right about the black pudding with the blood and oats (although im not sure about the liver) im also unsure about wight pudding. Also soda bread is more similair to brown bread and its very nice also about the croquet i beleive that its a potato cake
Boxty is a very regional thing in my part of the country the northwest not really in dublin its popular you can buy it in the supermarket,but not anywhere else.The way its served there is not typical either nothing wrong it indeed its very imaginative.Dublin coddle is typical of dublin wouldn't be that popular outside ,stew is eaten everywhere and probably so is the mash potato with scallions.The breakfast was typical but to be honest its not unique to ireland except for the white pudding an irish breakfast is the same as an english breakfast scottish breakfast and a welsh breakfast .We don't really have an unique cuisine as such apart from a few dishes
Great info Clay! All we know is we had a great time trying everything Dublin had to offer. A lot of our instagram followers told us about most of these dishes. - Trevor
@@DelightfulTravellers Seems to be a good restaurant its being going for years.I like what they do with traditional irish food.Traditional but innovative at the same time.Hope you comeback and go outside dublin no disrepect to dublin ,but it is very different in character to the rest of ireland which is rural and small to medium size towns and cities,
Boxty is most definitely a traditional Irish dish. It is most common in the NW of the country and the south of Ulster. When I was growing up we had it quite frequently - my mum made it with only grated raw potatoe (no cooked mashed potatoe) and it was the consistency of pancake batter so made lovely large pancake style ones. I loved to roll rashers (bacon) in them 😍 It’s not really a Dublin thing I suppose..... Check out this recipie 👍🏻 www.google.ie/amp/s/www.irishcentral.com/culture/food-drink/how-to-make-traditional-irish-potato-cakes-or-boxty.amp
It originates from leitrim but over the years it has become more popular in other counties, we have had in cavan for years but l know in Dublin soda farls or soda bread is more popular
Youve been hanging out in the wrong parts of Ireland 😆 boxty is available everywhere in Leitrim/Cavan/Longford and I'm sure plenty other parts of Ireland. And it's delicious!
