Eating PEN15 Soup in Manila!! EXOTIC China Town Street Food Tour!! 

Same !!! My first time here this is just a small fun channel ! I love sonny ! With him since then !

Same! I am a subscriber when he was still starting. Like a couple of thousand subs! But look at the channel now. Its so big!

Same Sonny went to my province too ARGAO CEBU and tried to drink TUBA hahaha

I followed him when he had 4 or 5k followers before. I saw his video first in Facebook showing Filipino Street Foods up until now. Sonny really hooked me up with his humor with his videos. He's an amazing Guy.

Same here. Istareted watching his videos and subscribed to his channel when it only has 2-3k subscribers. I knew the channel is going to be very successful. Now he has 2 successful channel.

How did you know that was 9o%🤭🤭🤭

When i graduated i will get a petition😚😆

Is there a DATA showing that views are global or just amongst Pinoys, amongst these Foreign Vloggers?

@@Natasha-to1mh it'll be interesting to see a Data, Algorithm.

@@denniscabubas7189 honestly, no one knows lol we don't have public knowledge of it

Bay Life!

Taiwan province belongs to China 🇨🇳 Bitch 😮😢

And he won't be going to China any time soon😂

I mean it's only the correct thing to do. In the modern world suddenly Russia and China believe that communism succession = take a smaller nation by force... so Yeah SOVERIGNTY 4 ALL

He is trolling

#TaiwanNotapartofChina

@@j4rey989 trolling China

We also say Basa for wet hehe

@@j.lucido9536 south east asian bros

In Taiwan, we also have similar version of Lumpia adding bean sprouts.

In the Philippines we have different varieties of Lumpia.... lumpiang sariwa ( fresh ubud) ; fried lumpia or lumpiang shanghai ( either pork or fish); lumpiang toge ( mix of bean sprouts , baguio beans and carrots).

Fried lumpia is quite rare in Taiwan. In recent days we even have peanut ice cream lumpia for dessert.

My gosh pinangat super yummy hard to find

Nagpunta na sila. Hintay nalang nyan tayo ng upload. Kasama nila si TheChuiShow, sya producer.

Yuck

@@alpangilinan2196 no ,we wont wait

@@kent9904 karltzy fanboy ew

ew

great love to you too

Such an American thing to say TBH.

@@johnylalrina1451 stating a fact is an American thing?

@@johnylalrina1451 obligatory 动态网自由门 天安門 天安门 法輪功 李洪志 Free Tibet 六四天安門事件 The Tiananmen Square protests of 1989 天安門大屠殺 The Tiananmen Square Massacre 反右派鬥爭 The Anti-Rightist Struggle 大躍進政策 The Great Leap Forward 文化大革命 The Great Proletarian Cultural Revolution 人權 Human Rights 民運 Democratization 自由 Freedom 獨立 Independence 多黨制 Multi-party system 台灣 臺灣 Taiwan Formosa 中華民國 Republic of China 西藏 土伯特 唐古特 Tibet 達賴喇嘛 Dalai Lama 法輪功 Falun Dafa 新疆維吾爾自治區 The Xinjiang Uyghur Autonomous Region 諾貝爾和平獎 Nobel Peace Prize 劉暁波 Liu Xiaobo 民主 言論 思想 反共 反革命 抗議 運動 騷亂 暴亂 騷擾 擾亂 抗暴 平反 維權 示威游行 李洪志 法輪大法 大法弟子 強制斷種 強制堕胎 民族淨化 人體實驗 肅清 胡耀邦 趙紫陽 魏京生 王丹 還政於民 和平演變 激流中國 北京之春 大紀元時報 九評論共産黨 獨裁 專制 壓制 統一 監視 鎮壓 迫害 侵略 掠奪 破壞 拷問 屠殺 活摘器官 誘拐 買賣人口 遊進 走私 毒品 賣淫 春畫 賭博 六合彩 天安門 天安门 法輪功 李洪志 Winnie the Pooh 劉曉波动态网自由门

To be fair, Taiwan meets the definition of soverign nation. But recognition is another matter...

good

Good

I agree. He should bring Calvin here in the Philippines.

That is why both Sonny and Calvin are back in Vietnam now. Look for Calvin's and Sonny future vlogs together in a month's time.

Can't wait for Sonny to eat something like Etag

@@suiken3149 haha its gonna be awesome

Wait tell you find out that Taiwan is also claiming Spratlys and northern part of batanes

Taiwan province belongs to China 🇨🇳 Bitch 😢

You are dog 😢😢

yes, its actually derived from the spanish word adobar which means to marinate

Not really. It's a generic name. It just means "marinade" and thus could apply to any marinated dish. The method we call "adobo" in the Philippines uses completely native ingredients and is pre-colonial in origin - black pepper, vineger, salt/soy sauce, garlic, and malabar laurel. It's very different from Spanish or Latin American adobo. Only the name is Spanish. There are numerous other examples of these, I'll enumerate some: 1. We call roast whole pig by the Spanish name "Lechon", even though roast whole pigs are a pre-colonial dish, and are cooked completely differently from how it's cooked in Spain/Latin America, with the use of ingredients like lemongrass or batuan fruits. Pigs are one of the ancestral domesticated animals of the Austronesian ancestors of Filipinos. 2. "Sopas", a Filipino dish whose name comes from Spanish for "soups." Despite the name, it actually originates from the American chicken macaroni soup. 3. "Arroz caldo", which in Spanish means "rice broth", but it is actually the Filipino version of the Chinese congee. 4. "Turron", which despite the name is actually a dessert lumpia with bananas, jackfruit, covered in caramelized sugar. 5. "Asado", which in Spain and Latin America means barbecues or grilled meat, but in the Philippines, it means a type of slow-cooked braised dish with a sweet sauce. Just because something has a Spanish name, doesn't mean it is of Spanish origin. We spoke Spanish, therefore we gave Spanish names to local dishes as well. Especially since in pre-colonial Filipino culture, we did not name specific dishes. Instead we named cooking _methods,_ regardless of ingredients. It was easier to just use a Spanish name when dishes became more and more standardized. Even though today, "adobo" can still be used to cook anything from chicken to pork to goat to vegetables to squid to smoked fish. We do have dishes that are of Spanish/Latin American origin. Some of them modified over the centuries. Like "champorado" which is sweet rice gruel with chocolate in the Philippines, but a drink with chocolate and corn flour in Mexico. Or the various types of chorizos/longanizas that we have. Or more common dishes like hams, paella, escabeche, empanada, and baked goods or pastries like churros, bunuelos, barquillos, various types of cookies, breads, and cakes, etc.

@@AngryKittens Very interesting your comments. I see, there are some dishes native from Philippines but with Spanish names, nevertheless, there are others that are directly of spanish origin. I am very impressed about the escabeche you mention, because we prepare it too, nevertheless, we have another dish which is similar only that it has a thick broath, that is called "sudado" and means "sweaty".

@@rmv2185 Your ceviche is very similar to our kinilaw (literally means "eaten raw"). Though ours is pre-colonial in origin (citruses are native to Southeast Asia), and is present in neighboring related Austronesian cultures, like the Malaysian Hinava, the Chamorro Kelaguen, the Polynesian 'Ota 'Ika, etc.

@@AngryKittens Thank God someone says this. I just roll my eyes whenever some wanna-be westernern Filipino would claim these dishes as hispanic, or that we ourselves are hispanic. If we are going to claim foreign blood, then I am afraid we aside from being austronesian, our bigger gene contributor are the Chinese. The Spanish hardly contributed anything to our gene pool

@komentaristana scum sya ng taxi driver hinahanap nea kase ung soup no.5 dinala nea ata sa kabilang kanto lang sa mga pares mami tas siningil sya ng 500

finally it's here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Xjp6ghQZac.html

@@yoshzlac2429 no, no it's not

2pm here in the UK happy days.

I wish I lived in Australia

Watching from Australia too

Exactly that is what I wanted him to try and promote our indigenous people's dishes similar to what he have done in his African trips.

He reminds of Mike Rowe a little too. For some reason.

Nope not Zimmerman he is so much better. Bourdain would probably be on the show if he was still with us.

Say anymore and his bandana won’t fit. All love Sonny.

I used to watch both of them on tv in early 2000s and loved them both. It's sad to know that one of them committed suicide few years ago. Everyone needs to keep their mental health in check and seek professional help

@@coldplayfan7357 there has been speculation as to alternative reasons for Bourdain s death uh

Hahahaha!

If you visit the correct Vietnamese spots, you can find beef penis in bún bò Huế 😋 My mom’s restaurant serves it and we’re in San Jose, CA.

LGBTQRSTUVWXYZ will demand it raw.

Aye I’m living in Bacolod

@@prestonspears6078 I have roots in Bacolod. Sickest chicken inasal and molo dumpling soup! Beautiful place as well

@@jonathangilmorales4866 inisal is foot if I’m there to stop them from overcooking it. But always a go to when I’m out and want something cheap n quick.

I swear to God I've seen this man while he was shooting his video about the Roxas Night Market. I know it was him because he was with his cameraman and because of his red bandana. Unfortunately, at that time I still don't know about this channel.

Roxas city here😂❤

Actually no, i am an Indonesian and we do actually have that kind of Lumpia, we call it Lumpia Basah or Wet Lumpia. Basically same filling just different skin and not fried.

@@nantsuu9256 We really do have the same roots. In Filipino "Wet" is also "Basa".

@@user-yj5cm1jz7h ma bro, we have so many words similarities 🤝🏼

finally it's here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Xjp6ghQZac.html

bithc ngigjnra

finally it's here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Xjp6ghQZac.html

ÖLA ÖLA ÖLA ÖLAÖL LAÖL LAÖ LAÖL ÖALÖA LLÖAAADWSADSASD

I’m 21 years old & I get paid to get high on my RU-vid channel , i love itt tbh. I’m tryna get out the hood, its wicked out here G😅🔥

Selamat

Salamat pre , galing nang sinulat mo 😆

finally it's here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Xjp6ghQZac.html

finally it's here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Xjp6ghQZac.html

@@yoshzlac2429 stfu spammer we will never click any link

Natives or just plain old Canadians? Cause all we have is poutine.

@@Armelleee he probably means first Nations cuisine..he should check out some reservations in Canada/USA..

Oa

mouth watering

Yes, he hasn't been to Boracay, has he? I hope he visits there. I'm sure he'll love it.

@@Grace-ni3rs I hope so Hehe

I guess you can send him a message to collaborate with you in Boracay.

@@egoism300 dunno know where and how hehe

Not all Chinese share the mindset of the Chinese government.

you know hes not going to China anytime for a food travel video :D

Most old Filipino-Chinese in Binondo does not support on what are the CCP is doing on Taiwan and the Philippines. It is the NEW influx of Chinese from the Mainland are the ARROGANT ones. (Given that our government is 🤑friendly🤑 at China)

Ehh. Chinatown in the Philippines.. even the Filipino-Chinese here hate what the Chinese government is doing.

Most of Chinese Filipino had immigrated to the Philippines even before communist China existed. Till today there are many Chinese people in the Philippines still holding Republic of China (Taiwanese) passport

😂

ewww

No bat soup there bro. This what happen when you only read fake news. Aside from that sony already eat bat in Indonesia the one used by fake news mongers.

Lol your missing out!🤣😜

@@larrycastro4739 Mmmmm.. I can eat except for the cow's organ and chicken feet maybe haha. Pero balut, I like the yolk

@@slayqueen3574 where you at in the state?

not eating those kind of food filipina lady?you’re full of shit,ayawg iniyat diha!😉😂