Hope you loved this Italy food video! Tell us which one of these iconic Italian foods you most want to try where they were invented 🍝 And - remember ladies - make sure to check out Aimara’s Fall in Italy packing list by clicking here: creative-producer-4467.ck.page/271d224154
As italian i like the fact that you goes where the original dishes are born, with respect of our tradition and ingredients and all the rule we must follow for our food quality thank you guys
These food videos are my favourite! I think I will try all of these foods when I get going on my travels. Thanks for another great video guys! 💛💛 You both have turned into naturals!
Pasta in Italian means paste/dough and all it's derivates so toothpaste is pasta dentifricia, the dough of bread is the pasta del pane, the almond paste is the Pasta di mandorle, and then la pasta abrasiva, la pasta lucidante, pasta adesiva per dentiere, la pasta termica, la pasta di acciughe, la pasta di legno, and a white flesh peach is Pesca a pasta gialla. So gnocchi are pasta? Yes. Anyway in Italy, as usual, there is a legal definition of pasta, there are three types of pasta: pasta secca (made from durum wheat semolina, in short spaghetti, macaroni, penne, tortiglioni, rigatoni), pasta all'uovo (dried lasagne, tagliatelle, pappardelle etc.), pasta fresca (freshly made, never dried). Now, technically gnocchi are a type of pasta fresca. P.S. The original gnocchi did not have potatoes, they were just a mixture of flour and water seasoned with butter and cheese, for the simple fact that potatoes did not exist in Italy before the discovery of America. Today you can eat "gnocchi di malga" made with flour and water seasoned with butter and grana padano or parmigiano reggiano or ricotta, in various location in Veneto. We don't really know where gnocchi was invented, but for sure the gnocchi made with potatoes and seasoned with tomato sauce were invented in Verona. P.P.S. The carnival of Verona is named "bacanàl del gnoco" and the main mask is called "Papà del gnoco", the 500th edition will be held in 2030. For some sources the first Bacanàl was in 1400 or 1200, but who knows? P.P.P.S. The main traditional dish in Verona is the Lesso with Pearà, I think very very very few people know it outside of Verona.
For a big category of dishes, the original full name should be Pastasciutta, from Pasta Asciutta which means Dried Pasta, but in the sense that is a recipe where pasta went boiled but then it's served with a sauce and not in a broth. Basically the typical Italian way.
What an absolutely EPIC video you two lovelies! Thank you for sharing with us, all the delicious foods in beautiful Italy. I'm starving now! I would try every one of those foods, except for the Florentine steak. Keep having fun & please keep sharing 🙏🙏🥰🥰
carbonara was an improvisation done by an italian chef before a dinner for US army officers at the end of WWII. as there were mainly ingredients form the army supplies he used powdered eggs and bacon with the pasta. in the years it changed using better products (real eggs, guanciale, black pepper and lots of pecorino cheese
A lot fo theories about that, which are basically not interesting because carbonara is just like a variation of other similar recipes around for centuries in the same area. We will never know
the content is nice, but if you could remove all those stereotyped American-style gestures and lines you would be more credible. P.S. : carbonara has no connection with American soldiers it is just one of many hypotheses, the best one is that it is a variant of "GRICIA", a regional dish that dates back to before the discovery of America. Greetings
Love you guys' presentations. We love Napoli as well. We had that pizza at Di Mateo restaurant. Bill Clinton had a pizza there, too. Roger and Jeanette, Calgary.
You didn't try another famous dish from the north of Italy ......Risotto , not only alla "Milanese", there are a lot of recipes with rice , because the north regions , Piemonte and Lombardia , are one of the most important rice producers in the world with particular type of rice (Carnaroli, Arborio and more) , next time you visit Italy I suggest you try it....good video
un buon video, ma da italiano devo ammettere che ci sono almeno un centinaio di piatti deliziosi da provare, oltre quelli più conosciuti. Di certo l'Italia non è solo pasta e pizza ma ogni piccola città ha delle specialità da offrire bye
8,50 for a Margerita in Napoli is very expensive, you can get excellent ones for 5 euros or less. Buontalenti actually means Goodtalents. Anyways Ithink that modern gelatowas invented in Sicily.
Well, no… The whole story is pretty know, and modern gelato was invented in Florence, with other contributions before and after from other regions. Naples developed gelato way more than Sicily, but Sicily remains the land of the older brother, the gorgeous granita
@@giovannimoriggi5833 what buontalenti invented is not the same thing as modern gelato... and Palermo and Napoli at the time were closely intertwined being part of the same kingdom
oh no… pizza with wine? come on guys! pizza goes with beer. somehow americans often think italians don’t drink beer and every Italian dish needs to be paired with wine post watch edit: ok i didn’t spot any more food rules violations and your video is approved
Unbelievable how you succeeded to go in all the wrong spots for each food! There are thousands of better places here, please don't follow their suggestions!
