This seems to be a very charming region, I hope I can visit sometime in the future when all this is over. Seeing and sharing places like this is why I love traveling and make videos so much!
Jerez is not a town darling, it is a beautiful CITY with almost 240.000 inhabitants, although from your american perspective may be a small town, with relaxed people like the ones in villages and not having very tall buildings like in the USA, etc. Anyway, I hope that you enjoyed your visit and meal there, Jerez wines are famous all around the world !! Regards.
ir a un restaaurante de turistas a comer platos tipicos de españa. es como ir al macdonalds y pedir comida china,,si muy bien en las fotos..pero solo ahí
A few tips, firstly escape the tourist traps, secondly never go into a restaurant that has pictures of their dishes and thirdly different regions of Spain have different types of cuisine, having a paella outside the Valencia region is almost certain to have fallen into a tourist trap
Disfruten al maximo . Estan en un lugar hermoso , Rota es precioasa. Les recomiendo que no dejen de visitar los Pueblos Blancos de Cadiz. Salud !!!! 🥂💐🕊
Jerez can be pronouced as Jereth or Jeres, southern people pronounce it with an S, while northern /central spaniards with a th. Both ways are correct :)
@@robert111k you doesnt seem to know the difference between standard pronounciation of Spanish, which, in the case of "Z" can be either S/TH , and the characteristics of a local region , where final S can be eliminated, which is by no means standard
@@TheHungarianOak, you doesn't seem to know than there are lots of different ways of pronouncing just in Andalusia itself. But I insist: nobody has ever pronounced Jerez with a final s. Ever. Not even those that "sesean". The final "s" is just eliminated. You can say that somebody is "andaluz" (final th) or "andalú" (with no fina consonant sound) but nobody has ever pronounced "andalús".
Those paellas are clearly precooked. Try yo scape from restaurants with the pictures of the food on their menu. Those tiny paellas are not made by them. The real ones are much much better and usually come in much bigger plates.
What a pity ! Sorry but what you have eaten is not paella . The only thing of the paella is the container and a few ingredients. Paella must be cook in the container but they has used it as a plate ( not for cooking it ) . Red Pepper is never used for cooking paella nor pears not carrot nor pork ,that is the first time in my 60 years old that Someone calls a paella such a thing! What a mixture! You may say that you have eaten rice with things in a paella container. The origin of paella is in Valencia ( 800 km away fron Jerez) where most rice is produced, maybe you like the rice with things for tourists
@@neme7827 es cierto lo que dices como también es cierto que pasa lo mismo que con las plantaciones de naranjos en sevilla . Explotaciones en manos mayormente de agricultores valencianos
@@user-yz1ze8ef5r wait I found it!!! I had to dig in google maps and find that square haha but here it is!! Restaurante El Mirador del Arenal goo.gl/maps/bJMquWJdgJkABJVi8
@@taylormitchell2130 British originally..But ok, whatever 😂. You know olive oil (the real deal) is not only delicious but actually can help with the American way of excessive sugar on everything and saturated fats? Just saying. Edit: And … Do you mean by “American way” that all the Americans I know that use olive oil have lost “their way”? I know for a fact that many places produce it in the US and wine and they enjoy it (I must say it is pretty good too, never had before the mission kind). Probably not “real Americans” right? Not like the ones in your town 😜😂. Pardon my rudeness, but can’t help it with this sacred issue hehe.
@@frgv4060 I didn’t know it was British! Learn something new every day lol. We know olive oil is healthier than bread and butter, we just don’t care 😅 I actually cook with olive oil daily. I rarely eat butter. Bread and butter is more like an appetizer at a restaurant for me. But growing up it’s what my great grandmother served with big family dinners🥰 No, I don’t mean they’ve lost their way lol. It’s a tongue in cheek phrase, it’s not that deep. 😉 You can’t categorize all Americans to be anything because we are so diverse. But I do believe butter is more common in America than lots of other countries. I could be wrong though.
